Chocolate Cinnamon Dessert Sauce Recipes

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DECADENT CINNAMON CHOCOLATE SAUCE



Decadent Cinnamon Chocolate Sauce image

Drizzle decadent chocolate sauce over store-bought ice cream, pound cake or brownies when you need a quick and easy dessert.

Provided by McCormick Gourmet

Categories     Sauces, Marinades, and Rubs,

Yield 12

Number Of Ingredients 5

1/2 cup agave nectar
1/2 cup heavy cream
1 tbsp instant espresso powder
2 tsps McCormick Gourmet™ Organic Cinnamon, Roasted Saigon
8 oz bittersweet baking chocolate coarsely chopped

Steps:

  • Mix agave nectar, cream, espresso powder and roasted cinnamon in medium microwaveable bowl. Microwave on HIGH 1 1/2 minutes or until mixture just comes to boil.
  • Add chocolate; stir until chocolate is completely melted and mixture is smooth. Cool slightly before serving.

Nutrition Facts : Calories 200 Calories

CINNAMON DESSERT SAUCE



Cinnamon Dessert Sauce image

Good on cakes, apple pie or steamed puddings. Try it on pancakes or waffles, too. From the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Provided by Molly53

Categories     Dessert

Time 15m

Yield 1 1/2 cups

Number Of Ingredients 6

1 cup sugar
1 1/2 tablespoons flour
1/8 teaspoon salt
1 1/2 cups boiling water
2 tablespoons butter
1 teaspoon cinnamon

Steps:

  • Combine sugar, flour and salt.
  • Add boiling water gradually, stirring constantly.
  • Add butter and cook for five minutes, stirring occasionally, until thickened.
  • Remove from heat and stir in cinnamon.

EASY HOMEMADE CHOCOLATE SAUCE



Easy Homemade Chocolate Sauce image

If you are a regular buyer of store-bought chocolate sauce, and didn't realize how easy it is to make your own at home, then I hope you give this recipe a try. Enjoy!

Provided by Chef John

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Dessert Sauce Recipes

Time 20m

Yield 10

Number Of Ingredients 7

¾ cup white sugar
1 ½ tablespoons all-purpose flour
½ cup unsweetened cocoa powder
1 ¼ cups milk
2 tablespoons butter
½ teaspoon vanilla extract, or more to taste
1 tiny pinch salt

Steps:

  • Place sugar, flour, and cocoa powder into a bowl. Whisk together to remove lumps.
  • Heat milk, butter, and vanilla extract in a saucepan over medium heat until butter melts.
  • Whisk dry ingredients into the milk mixture a little at a time. Increase heat to medium-high until mixture comes to a simmer. Cook, stirring constantly, for 6 minutes. After 6 minutes, turn off heat. Whisk in a pinch of salt.
  • Pour hot over ice cream or store in airtight containers in the refrigerator.

Nutrition Facts : Calories 108.4 calories, Carbohydrate 19.7 g, Cholesterol 8.5 mg, Fat 3.5 g, Fiber 1.5 g, Protein 2 g, SaturatedFat 2.2 g, Sodium 49.2 mg, Sugar 16.5 g

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