Chocolate Chunk Toffee Cookies Gift Mix In A Jar Recipes

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CHOCOLATE COOKIE MIX IN A JAR



Chocolate Cookie Mix in a Jar image

This is a great Christmas or birthday gift. Everybody loves to bake, yet no one has the time. It is a thoughtful gift for the busy person in your life. And by the way, the cookies are delicious!

Provided by 1COOKIEGIRL

Categories     Desserts     Cookies     Chocolate Cookie Recipes

Time 25m

Yield 36

Number Of Ingredients 9

1 ¾ cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
¼ teaspoon salt
¾ cup dark brown sugar
½ cup white sugar
¼ cup cocoa
½ cup chopped pecans
1 cup semi-sweet chocolate chips

Steps:

  • Combine all-purpose flour, baking powder, baking soda, and salt. Set aside.
  • In a 1 quart wide mouth canning jar, layer dark brown sugar, white sugar, cocoa, chopped pecans, and chocolate chips. Pack everything down firmly before you add flour mixture, it will be a snug fit.
  • Attach a tag with the following instructions: Chocolate Cookie Mix in a Jar: 1. Preheat oven to 350 degrees F (175 degrees C) 2. Empty cookie mix into large bowl. Thoroughly blend mixture with hands. Mix in 3/4 cup softened butter or margarine, 1 egg, slightly beaten, and 1 teaspoon vanilla. Shape into walnut size balls, and place 2 inches apart on a parchment lined baking sheet. 3. Bake for 11 to 13 minutes. Cool 5 minutes on baking sheet, then move to wire racks.

Nutrition Facts : Calories 85.8 calories, Carbohydrate 15.5 g, Cholesterol 0 mg, Fat 2.6 g, Fiber 0.8 g, Protein 1.2 g, SaturatedFat 1 g, Sodium 66.2 mg, Sugar 10 g

JULIA'S BEST EVER CHOCOLATE CHIP COOKIES IN A JAR



Julia's Best Ever Chocolate Chip Cookies In A Jar image

These cookies in a jar are great for presents or fundraisers!

Provided by Julia

Categories     Desserts     Cookies     Drop Cookie Recipes

Yield 12

Number Of Ingredients 5

1 ⅔ cups all-purpose flour
¾ teaspoon baking soda
½ cup white sugar
2 cups semisweet chocolate chips
½ cup packed brown sugar

Steps:

  • Combine the flour, baking soda, white sugar, and the chocolate chips. Place 1/2 of the mixture in a clean quart sized glass jar, and pack firmly. Place the brown sugar on top, again packing firmly. Place the remaining flour mixture on top. Cover with a lid.
  • Attach an index card with the following directions: Empty contents of jar into a large bowl. In separate bowl combine 3/4 cup of butter, 1 1/2 eggs, and 1 teaspoon vanilla. Beat until creamy. Add to dry mixture. Drop by tablespoonful onto an ungreased cookie sheet, and bake in a preheated 375 degrees F (190 degrees C) oven for 8 to 10 minutes.

Nutrition Facts : Calories 264.4 calories, Carbohydrate 48.2 g, Fat 8.6 g, Fiber 2.1 g, Protein 3 g, SaturatedFat 5 g, Sodium 84.7 mg, Sugar 32.5 g

CHOCOLATE CHUNK TOFFEE COOKIES (GIFT MIX IN A JAR)



Chocolate Chunk Toffee Cookies (Gift Mix in a Jar) image

Gift jar directions at bottom of the recipe - add onto a recipe card and attach to the gift! Or skip the gift making and indulge yourself with this treat!! NOTE: This recipe is to be prepared one QUART size wide mouth canning jar and will yield 3 dozen cookies.

Provided by Mom2Rose

Categories     Dessert

Time 55m

Yield 36 cookies, 18 serving(s)

Number Of Ingredients 9

1 1/4 cups flour
1/4 teaspoon salt
1/2 teaspoon baking soda
3/4 cup semi-sweet chocolate chips
3/4 cup brown sugar, packed
1 cup toffee pieces
1/2 cup butter, softened
1 egg
1 teaspoon vanilla extract

Steps:

  • Creating the Gift in a Jar:
  • Wash and thoroughly dry a 1-quart wide-mouth canning jar.
  • Layer the ingredients in the jar as listed above starting with the flour, salt, baking soda, chocolate chips, brown sugar and then toffee bits - make sure to press firmly with a flat bottomed object after each addition; make the layers as level as possible.
  • Secure the lid and decorate as desired; attach the instructions for making these cookies found below.
  • CHOCOLATE CHUNK TOFFEE COOKIES GIFT TAG:.
  • Additional ingredients to be added by the recipient: 1/2 cup butter, softened, 1 egg and 1 tsp vanilla extract.
  • COOKIE INSTRUCTIONS:
  • Preheat oven to 375.
  • In a large bowl, blend the butter, egg and vanilla extract.
  • Add the contents of the jar, and stir until well mixed.
  • Drop the dough by heaping teaspoonfuls onto an ungreased baking sheet, spacing the cookies about 2 inches apart.
  • Bake for 10-12 minutes, or until the edges are light brown in color.
  • Allow to cool for 2 minutes on the baking sheet, then transfer to wire racks and cool completely.
  • Serve immediately or store in an airtight container for up to 1 week.

Nutrition Facts : Calories 149.7, Fat 7.6, SaturatedFat 4.6, Cholesterol 25.3, Sodium 112, Carbohydrate 20, Fiber 0.7, Sugar 12.7, Protein 1.6

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