Chocolate Chunk Pistachio Muffins Recipes

PISTACHIO CHOCOLATE CHIP MUFFINS!

Steps:

• Preheat oven to 350F.
• Place cupcake cups in cupcake pan.
• In a medium bowl, beat the butter and sugar until fluffy.
• Add the eggs, vanilla, pudding mix and salt.
• Beat until mixed.
• Add half the flour and baking powder.
• Beat until just mixed.
• Add milk, and beat until mixed.
• Add the rest of the flour, and beat until just mixed.
• Fold in the chocolate chips.
• Spoon into cupcake cups about 3/4 of the way up.
• Bake for 20 minutes or until a toothpick comes out clean.

CHOCOLATE CHUNK PISTACHIO MUFFINS

Steps:

• Heat oven to 375 degrees. Line muffin cups with paper cups.
• In a large bowl combine flour, sugar, baking powder, cinnamon, baking soda, and salt; mix well. Set aside 1/3 cup chopped chocolate and 2 tablespoons chopped pistachios and add the remaining into the dry ingredients.
• In a small bowl combine milk, butter, lemon peel, vanilla, and egg; blend well. Add to dry ingredients all at once; stir just until dry ingredients are moistened.
• Fill each paper-lined muffin cup with 1 heaping tablespoons of batter. Spoon half a teaspoon of jam into each cup. Spoon 1 heaping tablespoon of batter onto of the jam. Top with reserved chocolate and pistachios.
• Bake at 375 degrees for 15 to 20 minutes or until toothpick inserted in center comes out clean. Cool for 5 minutes; remove from pan.