Chocolate Chunk Brownies Microwave Version Recipes

FIVE MINUTE MICROWAVE BROWNIES WITH CHOCOLATE GLAZE

Steps:

• Spray an 8 inch square microwave safe pan with non-stick spray.
• In a large glass bowl or measuring cup, melt margarine and cocoa together on high for about 30 to 45 seconds. Stir until smooth. Add eggs, sugar, flour, vanilla extract and salt. Stir.
• Pour mixture into prepared pan and microwave on high for about 5 minutes, or until set (this will depend on your microwave).
• Remove pan from microwave. Immediately scatter chocolate chips on top. Let stand for 2 to 3 minutes, then gently spread with a knife. Let cool and cut into 16 squares (note: pan may be refrigerated to speed cooling process).
• Note: A 1,000 watt microwave oven was used in this recipe.

MICROWAVE CHOCOLATE MUG BROWNIE

Steps:

• In a coffee mug, add water/milk, melted butter/oil, a dash of salt and vanilla extract. Whisk well.
• Add cocoa powder, whisk well. Add sugar, whisk well. Add flour, whisk well.
• Microwave for 60 seconds. Center should be slightly molten. Careful not to overcook.
• Enjoy with a spoon. Careful, brownie will be hot.

MICROWAVE BROWNIES

Steps:

• In a bowl, beat sugar, eggs, vanilla and salt on medium speed for 1 minute. Add butter; beat until blended. Combine flour and cocoa. Gradually add to sugar mixture; mix well. Stir in walnuts. Transfer to a greased microwave-safe 8-in. square dish. Microwave, uncovered, on high for 3-4 minutes, rotating every 1 minute or until a moist area about 1-1/4 in. in diameter remains in the center (when touched, brownie will cling to your finger while area underneath will be almost dry). Cool on a wire rack. Cut into bars.

MICROWAVE DOUBLE CHOCOLATE BROWNIES

Steps:

• In an 8-inch square glass baking dish, place the butter and chocolate and microwave on high until melted, about 2 minutes. Remove the dish from the oven and whisk to combine.
• Add the sugar and stir well to combine.
• Sift the flour and salt into the chocolate mixture and add the eggs, whisking until smooth, scraping around the sides to incorporate all the ingredients.
• Add the vanilla and whisk to combine.
• Stir in the chocolate chips and microwave on high until set and a cake tester or toothpick inserted into the center comes out clean, 4 1/2 to 5 minutes.
• NOTE: Cooking times may vary, depending upon the strength of the microwave.

CHOCOLATE CHUNK BROWNIES (MICROWAVE VERSION)

Steps:

• In a microsafe bowl, microwave the butter at MEDIUM HIGH power 1 minute until melted. Beat in sugar, eggs, cocoa powder and vanilla.
• Combine flour and baking powder. Stir into the chocolate mixture.
• Spread the nuts evenly on a microsafe pie plate.
• Microwave at HIGH power for 2 1/2 minutes. You will know the nuts are toasted by the toasted fragrance. Chop coarsely.
• Coarsely chop the chocolate. Add chocolate and nuts to the batter.
• Spread the batter evenly in a microsafe baking dish. Place on top of a microsafe cereal bowl in the microwave oven.
• Microwave at MEDIUM power for 8 minutes, rotating a quarter turn 2 or 3 times.
• Microwave at HIGH power for 1 to 2 minutes.
• Let stand on counter 10 minutes or until cool.