Chocolate Chunk Blondies Recipes

CHOCOLATE CHUNK BLONDIES

Chocolate Chunk Blondies image

Craving chocolate? Five ingredients you might already have in your cupboard are all it takes to make delicious chocolate chunk bars.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 2h10m

Yield 24

Number Of Ingredients 6

Ingredients

1 box Betty Crocker™ Super Moist™ French vanilla cake mix
1/3 cup butter or margarine, melted
2 tablespoons water
2 eggs
1 cup semisweet chocolate chunks (from 11.5-oz bag)
1/3 cup Betty Crocker™ Rich & Creamy chocolate frosting

Steps:

Heat oven to 350°F (325°F for dark or nonstick pan). Grease or spray bottom only of 13x9-inch pan. In large bowl, mix cake mix, butter, water and eggs with spoon. Stir in chocolate chunks. Spread evenly in pan.
Bake 21 to 26 minutes or until edges are golden brown. Cool completely, about 1 hour.
In small microwavable bowl, microwave frosting uncovered on High 20 to 25 seconds or until melted; stir. Drizzle over bars. Let stand about 30 minutes or until frosting is set. For bars, cut into 6 rows by 4 rows. Or for triangles, cut bars into 6 rows by 2 rows, then cut each bar diagonally in half to form triangles. Store covered at room temperature.

Nutrition Facts : Calories 150, Carbohydrate 21 g, Cholesterol 25 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Bar, Sodium 160 mg, Sugar 14 g, TransFat 0 g

CHOCOLATE CHIP BLONDIES

Chocolate Chip Blondies image

Folks who love the flavor of the classic cookie will enjoy that same great flavor in these chocolate chip bars. This blondie recipe can be mixed up in a jiffy, tastes wonderful, and is perfect for occasions when company drops by unexpectedly or you need a treat in a hurry. -Rhonda Knight, Hecker, Illinois

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 3 dozen.

Number Of Ingredients 8

Ingredients

1-1/2 cups packed brown sugar
1/2 cup butter, melted
2 large eggs, lightly beaten, room temperature
1 teaspoon vanilla extract
1-1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup semisweet chocolate chips

Steps:

In a large bowl, combine the brown sugar, butter, eggs and vanilla just until blended. Combine the flour, baking powder and salt; add to brown sugar mixture. Stir in chocolate chips. , Spread into a greased 13x9-in. baking pan. Bake at 350° until a toothpick inserted in the center comes out clean, 18-20 minutes. Cool on a wire rack. Cut into bars.

Nutrition Facts : Calories 102 calories, Fat 4g fat (2g saturated fat), Cholesterol 19mg cholesterol, Sodium 72mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 0 fiber), Protein 1g protein.

CHOCOLATE CHUNK BLONDIES

Chocolate Chunk Blondies image

Make and share this Chocolate Chunk Blondies recipe from Food.com.

Provided by Pam-I-Am

Categories Bar Cookie

Time 42m

Yield 24 serving(s)

Number Of Ingredients 5

Ingredients

1 (19 ounce) box French vanilla cake mix (Pillsbury makes one)
1/2 cup butter, melted
3 large egg whites
2 tablespoons milk
1 cup semisweet chocolate chunk

Steps:

Preheat oven to 350°F Grease bottom only of a 9 x 13 pan with shortening or cooking spray.
Mix cake mix, buter and egg whites and milk in a large bowl with a spoon. Stir in chocolate chunks. Spread evenly in pan.
Bake for 20 to 22 minutes or until edges are golden brown. Cool completely, about 1 hour. Cut and serve.
Makes about 24 bars. (6 x 4 rows).

Nutrition Facts : Calories 182.9, Fat 9, SaturatedFat 4.3, Cholesterol 11.1, Sodium 182.4, Carbohydrate 23.9, Fiber 0.9, Sugar 14.8, Protein 1.9

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