Chocolate Chunk Berry Brownies Recipes

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CHOCOLATE CHERRY CHUNK BROWNIES RECIPE



Chocolate Cherry Chunk Brownies Recipe image

If you love chocolate and cherry together, this is the ultimate brownie for you! The brownie bottom is so easy to make. Then top it with the ultimate cherry goodness, then another layer of chocolate. After one bite you'll be ready to polish off the whole pan.

Provided by Momma Cyd

Categories     Dessert

Time 2h40m

Number Of Ingredients 10

21 ounces Betty Crocker Supreme brownie mix
3 Tablespoons water
½ cup vegetable oil
2 eggs
¾ cup butter (softened)
3½ cups powdered sugar
½ cup mini semi-sweet chocolate chips
10 ounces maraschino cherries ( (reserve juice))
2¼ cup milk chocolate chips (or semi-sweet)
¾ cup butter

Steps:

  • Prepare brownies mix with the water, vegetable oil and eggs that it calls for on the box. (Every box can vary slightly) Bake as directed on the box. Let cool completely.
  • In a medium sized mixing bowl combine butter, powdered sugar, and 3 Tablespoons of juice from the maraschino cherries.
  • Beat until smooth and creamy.
  • Remove all of the cherries from the jar and chop.
  • Fold in the chopped cherries and chocolate chips into the batter.
  • Spread over the top of cooled brownies.
  • Place in the freezer for about 30 minutes to let the cherry layer set up well.
  • Melt chocolate chips and butter together in the microwave at 30 second intervals. Stir, and repeat for 30 more seconds. Continue to do this until chocolate is smooth and melted.
  • Spread over cherry-chocolate layer. Spread quickly because it will tend to set up when it hits the cold cherry layer.
  • Let set up until hardened (stick in the fridge if you need them set up faster) and then cut and serve.

Nutrition Facts : Calories 426 kcal, Carbohydrate 52 g, Protein 2 g, Fat 24 g, SaturatedFat 15 g, TransFat 1 g, Cholesterol 48 mg, Sodium 184 mg, Fiber 1 g, Sugar 42 g, UnsaturatedFat 7 g, ServingSize 1 serving

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