CHOCOLATE CHIPPER CHAMPS
M&M cookies, but we call them the chocolate chipper champs because these beat regular chocolate chip cookies any day. You can subsitute the mini M&M candies for the larger M&M candies. You can also make this into bars or one giant cookie. Have fun.
Provided by These hands can cook
Categories Drop Cookies
Time 30m
Yield 2 1/2 dozen
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees.
- Mix brown sugar, butter, vanilla and eggs in large bowl until well blended.
- Stir in remaining ingredients.
- Drop dough by rounded tablespoonfuls, about 3" apart, onto lightly greased cookie sheet.
- Bake for 10-12 minutes.
Nutrition Facts : Calories 2282.6, Fat 95.5, SaturatedFat 58.2, Cholesterol 338.9, Sodium 1572.3, Carbohydrate 333.6, Fiber 7.2, Sugar 234, Protein 24.4
CHOCOLATE CHIPPER CHAMPS
Steps:
- beat together butter and salt until light and fluffy; Blend in eggs and vanilla. Add combined flour, soda, and salt; mix well. Stir in candies. Drop dough onto greased cookie sheet about 3 inches apart. Bake at 350 for 10 - 12 minutes or until lightly brown
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- Preheat oven to 200 degrees F. Line two large cookie sheets with parchment paper or foil; set aside. In a large bowl, combine egg whites, vanilla, cream of tartar, and salt. Beat with an electric mixer on medium speed until soft peaks form (tips curl). Gradually add sugar, about 1 tablespoon at a time, beating on high speed until stiff peaks form (tips stand straight). Gently stir in cocoa powder.
- Transfer half of the meringue mixture to a pastry bag fitted with an open star tip. Pipe meringue in 3- to 4-inch-long sticks onto prepared cookie sheets. Repeat with remaining meringue mixture.
- Place cookie sheets on separate racks in the preheated oven; bake for 1-1/2 to 2 hours or until meringues appear dry and are firm when lightly touched. Cool meringues completely on cookie sheets. Peel meringues off paper or foil.
- In a small microwave-safe bowl, combine bittersweet chocolate and shortening. Microwave on 50 percent power (medium) for 2 to 2- 1/2 minutes or until chocolate is melted and smooth, stirring twice. Drizzle cookies with melted chocolate. Place cookies on waxed paper. Let stand until chocolate is set. Makes about 32 cookies.
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