Chocolate Chipper Champs Recipes

UNSURPASSABLE CHOCOLATE CHIPPER

Steps:

• With a mixer, cream the butter; add brown sugar, egg and vanilla.
• Combine the flour, baking soda, ginger, salt and cinnamon.
• Blend into the butter mixture.
• Stir in the chocolate chips and nuts.
• Cover and chill until firm (can be refrigerated over night).
• Between palms of hands, roll small pieces of dough into 1-inch rounds and dredge in powdered sugar.
• Place on lightly greased cookie sheets--about 2 inches apart.
• Bake in 375 degree oven for 10 minutes.
• Remove from oven, cool 5 minutes on cookie sheets before removing to racks.
• Store in airtight container.

CHOCOLATE CHIPPER CHAMPS RECIPE

Steps:

• heat oven to 350. mix brown sugar, margarine, vanilla and eggs in large bowl until well blended. stir in remaining ingredients. drop dough by rounded tablespoonfuls about 3 inches apart onto lightly greased cookie sheet. press 3 or 4 additional candies in each cookie if desired. bake until light brown, 10-12 minutes. about 2 1/2 dozen cookies

THE BEST CHOCOLATE CHIPPERS

Steps:

• Cream shortening, sugars, eggs and vanilla until very fluffy.
• Sift together dry ingredients; stir into creamed mixture.
• Add chocolate chips.
• Refrigerate til well chilled.
• Drop from teaspoon 2" apart onto a cool greased cookie sheet.
• Bake at 350 for 8-10 minutes.
• If I'm in a hurry, I omit putting the dough in the fridge to chill. Still comes out fine.