Chocolate Chip Yogurt Delight Recipes

YOGURT CHOCOLATE CHIP COOKIES

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
• In a medium bowl, cream together the brown sugar, white sugar, margarine and shortening until light and fluffy. Stir in yogurt and vanilla. Combine the flour, baking soda, and salt; stir into the creamed mixture until incorporated, then mix in chocolate chips. Drop by rounded teaspoonfuls 2 inches apart onto the prepared cookie sheets.
• Bake for 8 to 10 minutes in the preheated oven, until the edges begin to brown. Cool for a minute on the cookie sheets before removing to wire racks to cool completely.

GREEK YOGURT CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 325°F. Line baking sheets with parchment paper or silicone liners.
• Whisk together the flour, baking soda, and salt. Set aside.
• Using an electric mixer on medium speed, beat the butter, yogurt, brown sugar, sugar, and vanilla until light and fluffy.
• Add the eggs, one at a time, mixing well after each addition.
• Reduce mixer speed to low. Gradually add the flour mixture, mixing just until there are a few streaks of flour remaining in the dough.
• Stir in the chocolate chips.
• Drop the dough by tablespoonfuls* onto the prepared pan, leaving about 2 inches between cookies.
• Bake, one pan at a time, 12 to 16 minutes, or until the cookies are golden brown.
• Cool the cookies on the pan on a wire rack for 5 minutes. Then transfer the cookies from the pan to a wire rack to cool completely.

CHOCOLATE CHIP YOGURT DELIGHT

Steps:

• Spoon yogurt into small dessert bowl. Place chocolate chips in small microwavable bowl. Microwave uncovered on High 25 to 30 seconds or until melted.
• Stir melted chips into yogurt just until blended and no large chunks remain. Top with blackberries.