Chocolate Chip Walnut Tart Recipes

CHOCOLATE WALNUT TART

Steps:

• On a lightly floured surface, roll out pastry to fit an 11-in. fluted tart pan with removable bottom. Transfer pastry to pan; trim edges. Sprinkle with chocolate chips and walnuts. In a small bowl, whisk the eggs, corn syrup, brown sugar, butter and vanilla. Pour over chips and nuts., Bake at 350° for 25-30 minutes or until a knife inserted in the center comes out clean. Cool on a wire rack. Serve with whipped cream if desired.

CHOCOLATE CHIP WALNUT COOKIES

Steps:

• Preheat oven to 350°F.
• Line two baking sheets with parchment paper. Spread out walnuts on baking sheet and bake for 8 minutes or until golden brown and lightly toasted. Remove from oven and set aside.
• Beat butter, granulated sugar and brown sugar in bowl of electric mixer on medium speed until smooth. Add eggs one at a time, beating thoroughly. Stir in vanilla extract.
• Combine flour, baking soda, cinnamon, and salt in a medium bowl and stir to combine. Slowly add dry ingredients to wet ingredients and beat for about 1 minute or until combined.
• Stir in chocolate chips and chopped walnuts. Form cookie dough into 1-inch balls and place onto prepared baking sheet. Lightly press down on each round ball with the back of a spoon to flatten slightly before baking.
• Bake for 10 to 12 minutes or until lightly golden. Cool 2 minutes on pan, then transfer to wire racks to cool completely.

DECADENT & CHEWY CHOCOLATE CHIP WALNUT BARS

Steps:

• Preheat the oven to 375.
• Cream the butter, adding in the sugars, mixing well. Add in the eggs and the vanilla.
• In a seperate bowl, mix the flour, baking soda, salt. Add it into the wet ingredietns until well incorporated.
• Mix in the chocolate chips and the walnuts
• Line and 8x8 baking dish with parchment paper. Lightly spray the parchment paper. Spread out the batter and press down.
• Bake for 30 minuets until set.
• Remove from the oven and let cool before lifting the parchment paper. Slice the bars once cooled.
• Serve with ice cream or cold milk.

25 EASY WAYS TO USE WALNUTS

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a walnut recipe in 30 minutes or less!

THE BEST CHOCOLATE CHIP AND WALNUTS COOKIES

Steps:

• Preheat oven to 375F.
• Beat together butter, brown sugar, white sugar, egg, and vanilla until smooth and well combined.
• In a different bowl, mix flour, salt, baking soda, baking powder.
• Add the flour to the previous mixture and mix until well incorporated.
• Add the chocolate chips and the nuts.
• Mix well.
• Scoop 1/4 cup batter for each cookie about 2 inches apart on baking sheets lined with parchment paper.
• Bake for 12 to 16 minutes, depending on how chewy or crunchy you like your cookies. Transfer hot cookies with a spatula to a rack to cool. Serve.

CANDY CANE CHOCOLATE TART

Steps:

• Make the crust: Position a rack in the lower third of the oven and preheat to 375 degrees F. Pulse the cookies and granulated sugar in a food processor until finely ground. Add the melted butter and pulse until combined.
• Lightly coat a 9-inch tart pan with a removable bottom with cooking spray. Press the crumb mixture into the bottom and up the side of the pan. Bake until set, about 15 minutes, then transfer to a rack to cool completely.
• Meanwhile, make the filling: Heat the milk in a saucepan over medium-high heat until it starts simmering, then remove from the heat. Whisk the egg yolks, granulated sugar, cornstarch and salt in a medium bowl until combined. Gradually whisk one-third of the warm milk into the egg mixture, then pour into the saucepan with the remaining milk. Cook over medium heat, whisking constantly, until the mixture starts to bubble and thicken, about 3 minutes. Continue boiling, whisking, until the mixture is thick like pudding, about 2 more minutes. Remove from the heat, then whisk in the semisweet and mint-flavored chocolate and the butter. Pour into the prepared crust and spread evenly. Refrigerate until set, about 1 1/2 hours.
• Right before serving, beat the heavy cream, confectioners' sugar and peppermint extract in a medium bowl with a mixer on medium speed until soft peaks form. Spread the whipped cream on the tart and sprinkle with sanding sugar.

CHOCOLATE CHIP WALNUT TART

Steps:

• Press pastry onto the bottom and up the sides of an ungreased 9-in. fluted tart pan with removable bottom; trim edges. Sprinkle walnuts and chocolate chips into crust. , In a small bowl, combine the eggs, corn syrup, brown sugar, butter and vanilla. Pour into crust., Bake at 350° for 25-30 minutes or until top is bubbly and crust is golden brown. Cool on a wire rack. Refrigerate leftovers.