Chocolate Chip Toffee Layered Rice Pudding Recipes

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CHOCOLATE RICE PUDDING



Chocolate Rice Pudding image

Provided by Sandra Lee

Categories     dessert

Time 35m

Yield 4 servings

Number Of Ingredients 6

2/3 cups white rice
3 cups whole milk
1/2 cup sugar
Pinch kosher salt
1/2 cup chocolate chips
1 teaspoon vanilla extract

Steps:

  • In a medium pot, bring 1 1/3 cups water to a boil. Add the rice, cover and turn the heat to low. Cook until all the water has been absorbed and rice is tender, about 15 minutes. Let cool until warm.
  • To the pot with the rice, stir in the milk, sugar and salt. Bring to a simmer, turn the heat to low and cook until the mixture is thickened, about 10 minutes. Remove from the heat, stir in the chocolate chips and vanilla and let rest for 5 minutes. Serve warm or cover and cool in refrigerate for at least 1 hour.

CHOCOLATE RICE PUDDING



Chocolate Rice Pudding image

A very quick and creamy dessert that can be made with leftover rice from last night's dinner.

Provided by Dannielle Lalonde

Categories     Desserts     Custards and Pudding Recipes     Rice Pudding Recipes

Time 40m

Yield 6

Number Of Ingredients 8

¾ cup uncooked white rice
1 ¼ cups water
1 ½ cups milk
⅓ cup white sugar
1 teaspoon vanilla extract
⅓ cup raisins
1 tablespoon butter
2 tablespoons unsweetened cocoa

Steps:

  • In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
  • In the top of a double boiler over simmering water, combine 1 1/2 cups cooked rice, milk, sugar, vanilla, raisins, butter and cocoa. Cook, stirring occasionally, until thickened, 20 to 30 minutes.

Nutrition Facts : Calories 203.9 calories, Carbohydrate 39 g, Cholesterol 10 mg, Fat 3.6 g, Fiber 1 g, Protein 4.4 g, SaturatedFat 2.2 g, Sodium 40.4 mg, Sugar 14 g

CHOCOLATE CHIP FLIRT RICE PUDDING FROM NYC'S RICE TO RICHES



Chocolate Chip Flirt Rice Pudding from Nyc's Rice to Riches image

Make and share this Chocolate Chip Flirt Rice Pudding from Nyc's Rice to Riches recipe from Food.com.

Provided by Mimi Bobeck

Categories     Dessert

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6

1 liter full-cream milk
250 ml cream
1/2 orange, zest of
3/4 cup brown sugar
1/2 cup italian risotto rice
200 g coarsely chopped dark chocolate

Steps:

  • Put everything, except the chocolate, into a heavy based saucepan and bring to boil, stirring frequently.
  • Simmer 30 minutes until rice is tender and mixture thick and creamy.
  • Temove from heat and add chocolate. Stir a couple of times to give a ripple effect.
  • Serve warm or cold.

Nutrition Facts : Calories 775.6, Fat 54, SaturatedFat 33.2, Cholesterol 95.7, Sodium 152.3, Carbohydrate 75.9, Fiber 8.3, Sugar 53.1, Protein 16.3

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