Chocolate Chip Toffee Diamonds Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHOCOLATE TOFFEE DIAMONDS



Chocolate Toffee Diamonds image

Categories     Chocolate     Dessert     Bake     Christmas     Winter     Gourmet     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher

Yield Makes about 4 dozen cookies

Number Of Ingredients 10

2 sticks (1 cup) unsalted butter, softened
1 cup packed brown sugar
1 large egg yolk
2 teaspoons vanilla
2 cups all-purpose flour
1/2 teaspoon salt
12 oz fine-quality bittersweet chocolate (not unsweetened), finely chopped
1 1/4 cups walnuts (5 oz), toasted and coarsely chopped
Special Equipment
a metal offset spatula

Steps:

  • Preheat oven to 350°F.
  • Beat together butter and brown sugar in a large bowl with an electric mixer at medium-high speed until pale and fluffy, about 3 minutes in a standing mixer (preferably fitted with paddle attachment) or 6 minutes with a handheld. Beat in yolk and vanilla, then add flour and salt and mix at low speed until just combined.
  • Spread batter evenly with offset spatula in a greased 15 1/2- by 10 1/2- by 1-inch baking pan and bake in middle of oven until top puffs slightly and is firm to the touch and edges pull away from sides of pan, 20 to 25 minutes (watch carefully toward end of baking; cookie base can burn easily).
  • While cookie base is baking, melt chocolate in a double boiler or a metal bowl set over a saucepan of barely simmering water, stirring occasionally, until smooth, then remove top of double boiler or bowl from heat.
  • Spread chocolate over warm cookie base and immediately sprinkle with walnuts. Cool completely in pan on a rack, then cut into 2-inch diamonds or squares. Chill in pan until chocolate is firm, about 15 minutes.

TOFFEE CHOCOLATE CHIP COOKIES



Toffee Chocolate Chip Cookies image

Very, very good!!

Provided by Aimee R.

Categories     Desserts     Cookies     Drop Cookie Recipes

Yield 18

Number Of Ingredients 12

1 cup packed brown sugar
½ cup butter, softened
½ cup shortening
¼ cup white sugar
1 egg
2 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon baking powder
¼ teaspoon salt
2 cups mini semi-sweet chocolate chips
1 (6 ounce) package almond brickle chips
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix sugars, butter and shortening until light and fluffy. Mix in egg and vanilla. Stir in flour, baking soda, baking powder and salt. Stir in chocolate chips and brickle chips.
  • Drop dough by rounded teaspoons onto ungreased cookie sheet. Make 9-10 minutes until lightly brown.

Nutrition Facts : Calories 346.1 calories, Carbohydrate 44.3 g, Cholesterol 25 mg, Fat 18.8 g, Fiber 1.7 g, Protein 3.4 g, SaturatedFat 8.6 g, Sodium 203.9 mg, Sugar 30.1 g

CRISP TOFFEE BARS



Crisp Toffee Bars image

The original recipe for these buttery, basic toffee bars belongs to Maida Heatter, the great American dessert maven of the 20th century. It was adapted for a cast-iron skillet by Charlotte Druckman, who wrote a book on cast-iron baking in 2016. "You can caramelize a crust in cast iron in a way that would never happen in a sheet pan," she said. Make sure to bake the bars until very well browned across the top; that is the sign that the desired level of crisp chewiness has been achieved. The recipe calls for adding either nuts or chocolate to dough; you can add both if you like, but in that case use a larger cast-iron skillet (or use a plain old 9-by-13-inch baking pan).

Provided by Julia Moskin

Categories     cookies and bars, dessert

Time 1h

Yield About 2 dozen bars

Number Of Ingredients 6

2 sticks/225 grams unsalted butter, cold but not frozen, more for buttering the pan
1/2 teaspoon salt
1 teaspoon vanilla extract
1 cup/210 grams soft-packed dark brown sugar
2 cups/240 grams unbleached all-purpose flour
1 cup/100 grams slivered or sliced almonds (or walnut pieces), toasted, or 6 ounces/170 grams chocolate chips or small chunks

Steps:

  • Heat oven to 350 degrees. Place a rack in the middle and place a 10-inch cast-iron skillet on it.
  • In the bowl of a stand mixer fitted with the paddle attachment, beat butter on low speed for about a minute, until softened. Scrape down the bowl and the paddle.
  • With the mixer running at low speed, add salt and vanilla. Add the brown sugar, then turn the speed up to medium and beat until mixture is the color of peanut butter and fluffy, 1 to 2 minutes. Scrape down the bowl again.
  • With the mixer running at low speed, shake in flour, beating just until dough holds together. Mix in nuts or chocolate just until combined.
  • Remove the hot skillet from the oven and place a small lump of butter in it. As butter melts, brush it onto the bottom and sides of the pan until evenly coated.
  • Dump dough into skillet and press it out to evenly fill the skillet. You can use your fingers (being careful to avoid touching the hot pan), a potato masher or the bottom of a measuring cup. Press dough down firmly to make a compact, even layer.
  • Transfer to oven and bake for 30 to 40 minutes, until the top is walnut brown. You may be tempted to take it out when the edges have begun to darken, but let it continue to cook so the entire surface can take on that color. There may be bubbles visible on top of the dough; that's a good sign.
  • Remove from the oven and let cool in the pan. If necessary, run a butter knife around the sides of the pan to loosen. Square off the circle shape of the pan by cutting the four rounded edges off; you will have an approximately 9-inch square. Cut the square into bars, squares or diamonds. (The rounded edges can be chopped or crumbled and used as an ice cream topping.)
  • Let the bars cool completely before removing from pan. Use a small spatula or butter knife to transfer them to paper towels to blot the buttery bottoms. Store in airtight container; they keep well for up to 1 week.

Nutrition Facts : @context http, Calories 172, UnsaturatedFat 3 grams, Carbohydrate 21 grams, Fat 10 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 6 grams, Sodium 53 milligrams, Sugar 12 grams, TransFat 0 grams

More about "chocolate chip toffee diamonds recipes"

CHOCOLATE CHIP TOFFEE DIAMONDS - NESTLÉ® VERY …
Sep 18, 2022 Our Chocolate Chip Toffee Diamonds recipe is perfect for any occasion and great to share with family or friends! Visit NESTLÉ® TOLL …
From verybestbaking.com
4.7/5 (3)
Total Time 1 min
Category Dessert
Calories 172 per serving


CHOCOLATE CHIP TOFFEE DIAMONDS - LAND O'LAKES
May 20, 2022 Buttery richness fills this easy-to-make bar cookie topped with melted chocolate chips and pecans.
From landolakes.com
4/5 (1)
Total Time 1 hr
Category Bar, Toffee
Calories 130 per serving


CHOCOLATE DIAMONDS - EAGLE BRAND
Directions. 1: Preheat oven to 350ºF (180ºC). Line a 9" x 9" (2L) baking dish with parchment paper. 2: Toast nuts if desired. In food processor, finely grind 1 ½ cups (375mL) nuts with …
From eaglebrand.ca


CHOCOLATE CHIP TOFFEE BITS COOKIES - HERSHEYLAND
This toffee chocolate chip cookies recipe is crammed with yummy HEATH BITS O' BRICKLE Toffee Bits and your choice of chocolate chips. It's a sweet and salty cookie combo that's ready to be dunked into a glass of milk or paired …
From hersheyland.com


BROWN BUTTER TOFFEE CHOCOLATE CHIP COOKIES
May 20, 2021 These sweet and salty brown butter toffee chocolate chip cookies are soft and chewy in the centers with deliciously crisp edges. Brown butter is melted butter with a nutty caramelized flavor brought on by gently cooking it …
From sallysbakingaddiction.com


TOFFEE CHOCOLATE CHIP COOKIES - ROSE BAKES
Nov 7, 2023 Soft & Crunchy. First, the toffee bits add an irresistible crunch to every bite. As you sink your teeth into a warm, freshly baked cookie, you'll experience the satisfying contrast between the soft, chewy cookie base and …
From rosebakes.com


ULTIMATE CHOCOLATE CHIP TOFFEE COOKIES - CAN'T STAY …
Jun 27, 2012 The combination of a chocolate chip cookie and a toffee cookie is breathtaking in taste, smell, or appearance! If you’re looking for a different twist to chocolate chip cookies, give this recipe a try.
From cantstayoutofthekitchen.com


CHOCOLATE CHIP TOFFEE BARS - EAGLE BRAND
This Month's Hottest! Try the Chocolate Chip Toffee Bars Recipe made with Eagle Brand. The Chocolate Chip Toffee Bars prep time is 20 Min. and the bake time is 1 Hrs.
From eaglebrand.com


TOFFEE CHOCOLATE CHIP COOKIE BARS - TASTES BETTER …
Jun 28, 2019 Gooey and delicious Toffee Chocolate Chip Cookie Bars with a chewy crust and caramel-like filling. This easy dessert recipe is perfect for a crowd, and I love that you can make it in advance.
From tastesbetterfromscratch.com


TOFFEE DIAMONDS - THE RECIPE WENCH
Jan 15, 2015 Heat oven to 350ºF. Cream together all ingredients up through egg yolk. Add flour and mix just until blended. Spread dough on greased, shallow baking pan (approx. 10x15). Bake until deep golden color (15-20 minutes). Be …
From therecipewench.com


TOFFEE CHOCOLATE CHIP COOKIES - VALERIE'S KITCHEN
May 4, 2022 This Toffee Chocolate Chip Cookie recipe results in soft and chewy cookies with a crisp edge. Sweet, salty, and completely irresistible!
From fromvalerieskitchen.com


CHOCOLATE TOFFEE DIAMONDS RECIPES
Chocolate Toffee Diamonds Recipes with ingredients,nutritions,instructions and related recipes
From tfrecipes.com


CHOCOLATE CHIP TOFFEE DIAMONDS RECIPE
Stir in 1 cup morsels. Spread batter into ungreased 13x9x2-inch baking pan. Bake for 20 to 30 minutes or until golden brown. Immediately sprinkle with remaining morsels. Allow to stand 2 to 3 minutes. Spread chocolate over bars; sprinkle …
From cooksrecipes.com


BROWN BUTTER CHOCOLATE CHIP COOKIES WITH TOFFEE
Jul 21, 2023 Prepare for this chocolate-chip brown-butter cookie recipe to ruin you for all others. A combination of toffee candy and bittersweet chocolate set them apart.
From bonappetit.com


SALTED TOFFEE CHOCOLATE CHIP COOKIES - THE MARBLE …
Apr 3, 2022 Crisp edges and chewy middles describe these salted toffee chocolate chip cookies perfectly. Toffee pieces melt into puddles sandwiched between creamy milk chocolate chips. These no-chill chocolate chip cookies …
From themarblekitchen.com


RICH CHOCOLATE CHIP TOFFEE BARS - HERSHEYLAND
Buttery toffee, chewy cookie and rich HERSHEY'S Chocolate Chips come together to make this chocolate chip toffee bars recipe your new favorite dessert!
From hersheyland.com


RICH CHOCOLATE CHIP TOFFEE BARS RECIPE | RECIPES
Rich Chocolate Chip Toffee Bars Recipe | Recipes. Details. Time 35 minutes. Skill Level Beginner. Yields 48 bars. If you're into Toffee then this is the absolute best recipe for you! Mix HERSHEY'S CHIPITS and SKOR toffee bits in this …
From hersheyland.ca


Related Search