Chocolate Chip Toffee Diamonds Recipes

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CHOCOLATE TOFFEE DIAMONDS



Chocolate Toffee Diamonds image

Categories     Chocolate     Dessert     Bake     Christmas     Winter     Gourmet     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher

Yield Makes about 4 dozen cookies

Number Of Ingredients 10

2 sticks (1 cup) unsalted butter, softened
1 cup packed brown sugar
1 large egg yolk
2 teaspoons vanilla
2 cups all-purpose flour
1/2 teaspoon salt
12 oz fine-quality bittersweet chocolate (not unsweetened), finely chopped
1 1/4 cups walnuts (5 oz), toasted and coarsely chopped
Special Equipment
a metal offset spatula

Steps:

  • Preheat oven to 350°F.
  • Beat together butter and brown sugar in a large bowl with an electric mixer at medium-high speed until pale and fluffy, about 3 minutes in a standing mixer (preferably fitted with paddle attachment) or 6 minutes with a handheld. Beat in yolk and vanilla, then add flour and salt and mix at low speed until just combined.
  • Spread batter evenly with offset spatula in a greased 15 1/2- by 10 1/2- by 1-inch baking pan and bake in middle of oven until top puffs slightly and is firm to the touch and edges pull away from sides of pan, 20 to 25 minutes (watch carefully toward end of baking; cookie base can burn easily).
  • While cookie base is baking, melt chocolate in a double boiler or a metal bowl set over a saucepan of barely simmering water, stirring occasionally, until smooth, then remove top of double boiler or bowl from heat.
  • Spread chocolate over warm cookie base and immediately sprinkle with walnuts. Cool completely in pan on a rack, then cut into 2-inch diamonds or squares. Chill in pan until chocolate is firm, about 15 minutes.

RICH CHOCOLATE CHIP TOFFEE BARS



Rich Chocolate Chip Toffee Bars image

These are soo amazingly delicious, you will not be able to put them down! They are really sweet though so its best to cut them into little chunks.

Provided by Niki Z

Categories     Bar Cookie

Time 1h

Yield 24-30 serving(s)

Number Of Ingredients 7

2 1/3 cups all-purpose flour
2/3 cup packed light brown sugar
3/4 cup butter
1 egg, slightly beaten
2 cups semi-sweet chocolate chips, divided
1 (14 ounce) can sweetened condensed milk
1 3/4 cups toffee pieces

Steps:

  • Pre-heat oven to 350°F Grease a 13x9x2 baking pan.
  • Combine flour and brown sugar in a large bowl.Cut in butter until mixture resembles coarse crumbs.
  • Add egg, mix well.Stir in 1 1/2 cups chocolate chips.
  • Set aside 1 1/2 cups of the mixture.
  • Press remaining crumb mixture onto bottom of prepared pan. Bake for 10 minutes.
  • Pour condensed milk evenly over hot crust.Top with 1 1/2 cups toffee bits and sprinkle reserved crumb mixture and remaining 1/2 cups chips over the top.
  • Bake 25-30 minutes, or until golden brown.
  • Sprinkle with remaining 1/4 cup toffee bits.
  • Cool completely in pan on wire rack. Cut into bars.

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