Chocolate Chip Studded Sugar Cookies Recipes
CHOCOLATE CHIP-STUDDED SUGAR COOKIES
This recipe was created based on my idea of what the perfect sugar cookie should be. This cookie is textured somewhere between cake and brownies. The addition of chocolate chips to this recipe sets these sugar cookies apart from the regular iced ones. I hope you love them!
Provided by alamahara
Categories Drop Cookies
Time 22m
Yield 24-36 cookies, 24 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Combine flour, baking soda, and salt.
- In a separate bowl cream butter and sugar.
- Beat one egg and vanilla extract into the creamed butter and sugar. Add sour cream and buttermilk.
- To the creamed mixture add 1/2 of the dry mixture at a time. When you have incorporated all of the dry mixture fold in chocolate chips.
- Drop by the tablespoonful onto an ungreased cookie sheet about 1 to 1 1/2 inches apart.
- Gently flatten each cookie slightly with your fingertips. (These cookies barely spread at all).
- Bake 9-12 minutes until bottoms are golden.
Nutrition Facts : Calories 222.6, Fat 10.1, SaturatedFat 6, Cholesterol 20.1, Sodium 137.3, Carbohydrate 32.7, Fiber 1.5, Sugar 18.2, Protein 3
ALEXIS'S BROWN SUGAR CHOCOLATE CHIP COOKIES
Unlike traditional recipes, this batter produces very flat and crisp chocolate chip cookies. Use an ice cream scoop to ensure even baking and uniform size. They spread wide on the pan while baking.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes fifty 4-inch cookies
Number Of Ingredients 9
Steps:
- Cream butter until smooth; add sugars, and beat until smooth. Beat in eggs and vanilla. Into a large bowl, sift together dry ingredients. Slowly beat dry ingredients into wet mixture. Fold in chocolate chips.
- Use 1/4-cup scoop to scoop dough onto ungreased baking sheets; space at least 2 inches apart to allow for spreading. Cover with plastic wrap and refrigerate for at least an hour or up to 2 days.
- Preheat oven to 375 degrees. Remove cookies from refrigerator and bake until golden, 10 to 12 minutes; rotating the pan halfway through. Remove cookies from baking sheets, and allow to cool on baking racks.
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