COOKIE STICKS
If you have a craving for cookies and you want them now, these yummy strips take just a few minutes to make from start to finish. -Kathy Zielicke, Fond du Lac, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 3 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the oil, sugars, egg and vanilla. Combine the flour, baking soda and salt; gradually add to sugar mixture and mix well. Divide dough in half. , On a greased baking sheet, shape each portion into a 15x3-in. rectangle about 3 in. apart. Sprinkle chocolate chips and, if desired, nuts over dough; press lightly. , Bake at 375° for 6-7 minutes. (Bake for 8-9 minutes for crispier cookies.) Cool for 5 minutes. Cut with a serrated knife into 1-in. strips; remove to wire racks to cool.
Nutrition Facts : Calories 93 calories, Fat 5g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 54mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
CHOCOLATE CHIP COOKIES
This is such an easy chocolate chip cookie. No special equipment, no creaming -- a perfect cookie to do with kids. We love how versatile this dough is, too. It makes an awesome rocky road bar cookie.
Provided by Food Network Kitchen
Categories dessert
Time 1h5m
Yield 30 cookies
Number Of Ingredients 9
Steps:
- Evenly position 2 racks in the middle of the oven and preheat to 375 degrees F. (on convection setting if you have it.) Line 2 baking sheets with parchment paper or silicone sheets. (If you only have 1 baking sheet, let it cool completely between batches.)
- Put the butter in a microwave safe bowl, cover and microwave on medium power until melted. (Alternatively melt in a small saucepan.) Cool slightly. Whisk the sugars, eggs, butter and vanilla in a large bowl until smooth.
- Whisk the flour, baking soda and salt in another bowl. Stir the dry ingredients into the wet ingredients with a wooden spoon; take care not to over mix. Stir in the chocolate chips or chunks.
- Scoop heaping tablespoons of the dough onto the prepared pans. Wet hands slightly and roll the dough into balls. Space the cookies about 2-inches apart on the pans. Bake, until golden, but still soft in the center, 12 to 16 minutes, depending on how chewy or crunchy you like your cookies. Transfer hot cookies with a spatula to a rack to cool. Serve.
- Store cookies in a tightly sealed container for up to 5 days.
- For a Rocky Road Bar:
- Lightly butter a 9 by 13-inch baking pan. Make the batter as per cookie recipe and fold in 1 cup chopped walnuts along with the chocolate chips. Spread batter in prepared pan. Bake until the edges are light brown and the batter sets, about 45 minutes. Cool slightly and cover surface with 4 cups marshmallows and 1 cup chocolate chips. Broil at least 8 inches from the heat until marshmallows turn golden brown, about 2 minutes. (Keep an eye on the marshmallows, and turn the pan frequently--they go from golden to char in a wink.) Cool, cut and serve.
BEST CHOCOLATE CHIP COOKIES
Crisp edges, chewy middles.
Provided by Dora
Categories Desserts Cookies Drop Cookie Recipes
Time 1h
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans.
- Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.
Nutrition Facts : Calories 297.8 calories, Carbohydrate 38.9 g, Cholesterol 35.8 mg, Fat 15.6 g, Fiber 1.6 g, Protein 3.6 g, SaturatedFat 7.8 g, Sodium 165.8 mg, Sugar 25.1 g
CHOCOLATE CHIP BARS
Chocolate chip cookies as bars!
Provided by Helen Vegas
Categories Desserts Cookies Chocolate Chip Cookie Recipes
Yield 36
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
- In large bowl, cream shortening, eggs and brown sugar. Add in milk and vanilla extract and mix well. Gradually add in flour, baking powder, baking soda, and salt. Mix until well blended.
- Fold in chocolate chips and stir until chips are evenly distributed in dough. Spread dough in pan and bake 25 to 30 minutes. Let cool before cutting into bars.
Nutrition Facts : Calories 137.6 calories, Carbohydrate 17.3 g, Cholesterol 10.4 mg, Fat 7.5 g, Fiber 0.5 g, Protein 1.3 g, SaturatedFat 2.4 g, Sodium 45.9 mg, Sugar 11.5 g
BUTTER FLAVORED CRISCO ULTIMATE CHOCOLATE CHIP COOKIE
Steps:
- Heat oven to 375. Cream butter flavor crisco, brown sugar, milk, and vanilla in large bowl. Blend until creamy. Blend in egg. Combine flour, salt, and baking soda. Add to creamed mixture, gradually. Stir in chocolate chips and nuts. Drop rounded Tablespoonfuls (about 2 measuring tablespoons) of dough 3 inches apart on ungreased baking sheet. Bake at 375 8 to 10 minutes for chewy cookies (they will look light and moist) or 11 to 13 minutes for crisp cookies DO NOT OVERBAKE. Cool on baking sheet for 2 minutes. Remove to cool rack. 3 dozen 3-inch cookies. Note: if nuts are omitted, use 1-1/2 cups semi-sweet chocolate chips. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip
Nutrition Facts : Calories 142 calories, Fat 9.12657909722256 g, Carbohydrate 14.7664729167375 g, Cholesterol 7.57861111111111 mg, Fiber 0.948673634777467 g, Protein 1.40497944444478 g, SaturatedFat 3.11748864583339 g, ServingSize 1 1 Serving (28g), Sodium 107.581534722273 mg, Sugar 13.81779928196 g, TransFat 0.441523222222425 g
CHOCOLATE CHIP SHORTBREAD STICKS
Recipe from WD 1995 cookie booklet that I hope to try this holiday season. I'm going through my huge stack of saved recipes. As you can tell from the date, I've been very slow at doing this!
Provided by PugGrannie
Categories Dessert
Time 28m
Yield 36 cookies
Number Of Ingredients 6
Steps:
- Heat oven to 350 degrees.
- Beat butter, sugar, and vanilla in a large bowl with electric mixer until blended.
- On low speed, beat in flour until blended.
- Stir 1/2 cup mini chips into the batter.
- Cover; chill until firm.
- Shape heaping tablespoons into 3" long, 1/2" thick logs.
- Place on lightly greased cookie sheets and bake for 8 minutes or until golden brown.
- Remove to wire rack to cool.
- Melt remaining 1/2 cup mini chips; then stir oil into chocolate.
- Dip 3/4" of one end of each cookie into chocolate and place on a rack to dry.
Nutrition Facts : Calories 102, Fat 6.8, SaturatedFat 4.1, Cholesterol 13.6, Sodium 1.4, Carbohydrate 10, Fiber 0.5, Sugar 4.3, Protein 1
More about "chocolate chip sticks recipes"
CHEWY CHOCOLATE CHIP COOKIE STICKS - JUST A TASTE
From justataste.com
4.9/5 (8)Total Time 40 minsCategory DessertCalories 236 per serving
- Preheat the oven to 350°F. Line a 13x9-inch metal baking pan with foil so that it hangs over on the two longer sides then grease the foil with cooking spray.
- In the bowl of a stand mixer fitted with the paddle attachment, cream together the butter, brown sugar and sugar until light and fluffy, about 3 minutes.
- Add the vanilla extract and salt then add the eggs one at a time, beating between each addition.
- Add the baking powder and flour and mix until combined then add 2 cups of chocolate chips and mix until combined.
CHOCOLATE CHIP COOKIE STICKS RECIPE | SUGAR & SOUL
From sugarandsoul.co
4.9/5 (11)Calories 102 per servingCategory Dessert
- Preheat oven to 350 degrees F. Line a 9 x 13-inch pan with aluminum foil and spray the bottom and sides with cooking spray and set aside.
- In a large bowl with a hand mixer or in a stand mixer fitted with a paddle attachment, cream together the butter, sugars, egg, and vanilla.
- In a separate bowl, combine the flour, baking soda, and salt, then add the flour mix to the wet ingredients in two separate additions, mixing until combined after each addition.
CHOCOLATE CHIP COOKIE STICKS - MARSHA'S BAKING ADDICTION
From marshasbakingaddiction.com
Reviews 6Calories 286 per servingCategory Cookies
- Preheat the oven to 180C/350F/Gas 4. Line an 8x8-inch square baking pan with foil or parchment paper, and set aside.
- Whisk together the melted butter and sugars until combined. Add the egg and vanilla, and mix until combined.
CHOCOLATE CHIP STICKS - NAN COOKS THE BOOKS
From nancooksthebooks.com
Servings 24Total Time 35 minsCategory Cookies, Cakes, Pies And Desserts
THE 9X13 LIFE: CHOCOLATE CHIP STICKS - BETWEEN CARPOOLS
From betweencarpools.com
5/5 (6)Estimated Reading Time 2 mins
CHOCOLATE CHOCOLATE-CHIP STICKS | RECIPE - KOSHER.COM
From kosher.com
Servings 36Category Baking
CHOCOLATE CHIP COOKIES ON A STICK - DINNER WITH JULIE
From dinnerwithjulie.com
Reviews 24Estimated Reading Time 3 minsCategory Cookies & Squares
CHOCOLATE CHIP STICKS - BUSY IN BROOKLYN
From busyinbrooklyn.com
CHOCOLATE CHIP SHORTBREAD COOKIE STICKS - SWEET SPICY KITCHEN
From sweetspicykitchen.com
5/5 (2)Category CookiesServings 30Total Time 37 mins
- Combine butter and powdered sugar in a mix bowl, slow speed, until it is light and fluffy, for about 3 minutes. Beat in vanilla.
- Slowly add flour, cornstarch and salt and keep mixing, the slowest speed until you get fine dough. Fold in mini chocolate chips.
- Put the dough on plastic wraps or freezer bag and roll to ¼ inch. Leave it to cool until it becomes solid, for about 1 - 2 hours (30 minutes in the freezer would do).
- Preheat oven to 325 F. Line baking sheet with baking paper. Take the dough out of the fridge. Cut the dough in sticks, any size you choose. Mine were 0.4 x 2.75 inches.
CHOCOLATE CHIP COOKIE STICKS - MOUNTAIN MAMA COOKS
From mountainmamacooks.com
Estimated Reading Time 5 mins
- Preheat the oven to 375F degrees. Line a 9×13-inch glass baking pan with tinfoil and set aside.
- In the bowl of a stand mixer, beat butter and brown sugar until light and fluffy about 1-2 minutes. Add eggs and vanilla and beat 30 second scraping down the sides as needed. Stir in flour and mix just until combined. Fold in mini chocolate chips.
CHOCOLATE-DIPPED COOKIE STICKS - DEL'S COOKING TWIST
From delscookingtwist.com
Category Cookies And BarsTotal Time 28 minsEstimated Reading Time 5 minsCalories 102 per serving
- Preheat the oven to 350°F (180°C) and line a 9 x 13-inch (23×33 cm) pan with parchment paper, leaving a 4-inch (10 cm) overhang on long sides. Grease the bottom and sides, and set aside.
- In a large bowl with a hand mixer or in a stand mixer fitted with a paddle attachment, cream together the butter, sugars, egg, and vanilla.
- In a separate bowl, combine the flour, baking soda, and salt. Add the dry ingredients to the wet ingredients in a few additions, mixing well after each addition. Pour the mini chocolate chips and stir well.
- Transfer the cookie dough to the prepared baking pan and use your hands to press and spread the dough out evenly to cover the entire pan. Sprinkle additional mini chocolate chips over the dough and gently press into the dough using your hands.
SHEET-PAN CHOCOLATE CHIP PANCAKE STICKS - HUNGRY-GIRL
From hungry-girl.com
Servings 10Estimated Reading Time 3 minsCategory Breakfast RecipesCalories 212 per serving
- In a large microwave-safe bowl, microwave butter for 10 seconds, or until melted. Add almond milk, egg whites/substitute, and maple extract. Mix until uniform.
CHOCOLATE CHIP COOKIE STICKS - WHAT THE FORK
From whattheforkfoodblog.com
5/5 (1)Category Dessert, CookiesCuisine AmericanTotal Time 40 mins
- In a separate bowl, sift together flour, xanthan gum (if using), baking soda and salt. Stir to combine and add to the wet ingredients.
- Stir the dough until all the dry ingredients are mixed into the wet ingredients. Divide dough in half and transfer each half to a baking sheet. Use your hands to form each piece of dough into a 15"x3" rectangle. Sprinkle 1/4 C of the chocolate chips on each of the dough rectangles and lightly press into the dough. Refrigerate for 20 min.
CHOCOLATE CHIP COOKIE STICKS - THAT SKINNY CHICK CAN BAKE
From thatskinnychickcanbake.com
5/5 (3)Category CookiesCuisine AmericanCalories 109 per serving
ULTIMATE CHOCOLATE CHIP COOKIES RECIPE | MYRECIPES
From myrecipes.com
Servings 36
- COMBINE shortening, brown sugar, milk and vanilla in large bowl. Beat at medium speed of electric mixer until well blended. Beat in egg. Combine flour, salt and baking soda. Mix into shortening mixture until just blended. Stir in chocolate chips and nuts.
- BAKE 8 to 10 minutes for chewy cookies, or 11 to 13 minutes for crisp cookies. Cool 2 minutes on baking sheet on a cooling rack. Remove cookies to rack to cool completely.
LOW FAT CHOC CHIP COOKIE STICKS - CAFE DELITES
From cafedelites.com
5/5 (2)Calories 46 per servingEstimated Reading Time 3 mins
- Preheat oven to 190C | 375F. Line a 10-inch x 15-inch baking/cookie tray with baking/parchment paper and set aside.
- In a large bowl, combine the butter, apple sauce, sugar and vanilla, and whisk until light and creamy. Add the egg and whisk again until combined.
- In another bowl, mix together the flour, baking soda and salt. Stir into the batter and mix until combined well. Evenly spoon batter onto the prepared baking sheet, shaping into a rectangle 1-inch from the edges of the pan, and sprinkle with chocolate chips; pressing them lightly into the cookie dough.
- Bake for 10 - 15 minutes, or until a nice golden colour on the top and the edges are a nice brown colour. (They will be soft when taken out, but will firm up as they cool). Cool for about 10-20 minutes. Once cooled, slice cookies into 1/2-inch strips; gently remove them with a spatula, and place them onto a wire rack to cool completely.
CHOCOLATE CHOCOLATE CHIP COOKIES | RECIPES - HERSHEYLAND
From hersheyland.com
Servings 60Total Time 1 hr 45 minsCategory Tags
- Stir together flour, cocoa, baking soda and salt. Beat butter, granulated sugar, brown sugar and vanilla in large bowl on medium speed of mixer until creamy. Add eggs; beat well. Gradually add flour mixture, beating well. Stir in chocolate chips. Add nuts, if desired. Drop by rounded teaspoons onto ungreased cookie sheet.
CHOCOLATE CHIP COOKIES - BECEL CANADA
From becel.ca
Servings 70
- Preheat oven to 375°F (190° C). Combine flour, baking soda and salt in medium bowl; set aside.
- Beat Becel® sticks with sugars in large bowl. Beat in eggs and vanilla until blended. Gradually add in flour mixture; beat just until blended. Stir in chips.
- Bake 8 minutes or until edges are golden. Cool 2 minutes on wire rack; remove cookies from sheets and cool completely. Microwave chocolate in small microwave-safe bowl until melted. Drizzle cookies with chocolate.
OATMEAL CHOCOLATE CHIP COOKIES - BECEL CANADA
From becel.ca
- Preheat oven to 375°F (190°). Combine flour, oats, baking soda and salt in medium bowl; set aside.
- Beat Becel® sticks with brown sugar in large bowl with electric mixer until creamy, about 3 minutes. Beat in egg and vanilla until blended. Gradually beat in flour mixture just until blended. Stir in chocolate. Drop dough by tablespoonfuls on ungreased baking sheets, 2 inches (5 cm) apart.
- Bake just until edges are golden, about 8 minutes. Cool sheets 2 minutes on wire rack; remove cookies from sheets and cool completely.
CHOCOLATE CHIP COOKIE STICKS | BETTER HOMES & GARDENS
From bhg.com
5/5 (5)
CHOCOLATE CHIP SHORTBREAD STICKS RECIPE
From recipeland.com
5/5 (1)Total Time 1 hrServings 3Calories 707 per serving
GLUTEN FREE CHOCOLATE CHIP STICKS | FOODTALK
From foodtalkdaily.com
Servings 16Total Time 28 mins
CHOCOLATE CHIP CHRISTMAS COOKIE STICKS RECIPE
From tatertotsandjello.com
Estimated Reading Time 2 mins
SALTED CHOCOLATE CHIP COOKIE STICKS | BETTER HOMES & GARDENS
From bhg.com
3/5 (2)Total Time 1 hr 57 minsAuthor Peggy FugateCalories 166 per serving
CHOCOLATE CHIP SHORTBREAD STICKS RECIPE | CDKITCHEN.COM
From cdkitchen.com
Servings 24Total Time 2 hrs
CHOCOLATE CHIP STICKS RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
CHOCOLATE CHIP COOKIE STICKS KOSHER PALETTE - GET BEST ...
From appletonmallrestaurants.foodtaobao.com
CHOCOLATE CHIP SHORTBREAD STICKS RECIPES
From tfrecipes.com
CHOCOLATE CHIP STICKS RECIPES
From tfrecipes.com
ULTIMATE CHOCOLATE CHIP COOKIES - CRISCO
From crisco.com
SHEET-PAN CHOCOLATE CHIP PANCAKE STICKS RECIPE
From hungry-girl.com
EASY CHICKPEA TOONA SMASH
From thecakemama.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love