Chocolate Chip Soybean Cookies Recipes

CHOCOLATE CHIP SOYBEAN COOKIES

Chocolate Chip Soybean Cookies image

Chocolate Chip Soybean Cookies recipe

Categories Cookies Baked Goods Chocolate Sweets

Time 50m

Yield 56

Number Of Ingredients 22

Ingredients

brown sugar, light
margarine
eggs
all-purpose flour
soy flour
salt
baking soda
milk
vanilla extract
nuts
chocolate chips (semi-sweet)
brown sugar, light
margarine
eggs
all-purpose flour
soy flour
salt
baking soda
milk
vanilla extract
nuts
chocolate chips (semi-sweet)

Steps:

Preheat oven to 350℉ (180℃). In large mixing bowl, cream brown sugar and margarine with electric mixer. Beat for 2 minutes. Add eggs one at a time and cream until smooth consistency. Combine dry ingredients and add to mixture. Add milk and vanilla. Stir in soybeans and chocolate chips. Chill batter, if desired. Spray baking sheets with non-stick vegetable coating. Drop cookie batter onto sheets with a teaspoon. Bake for 8 to 10 minutes. Makes approximately 10 dozen soft cookies.

Nutrition Facts :

THE PERFECT CHOCOLATE CHIP COOKIE

The Perfect Chocolate Chip Cookie image

These are the prefect chocolate chip cookies! Made with vegetable oil instead of butter and they contain both almond and vanilla extracts!

Provided by Emily

Categories Desserts Cookies Drop Cookie Recipes

Time 30m

Yield 24

Number Of Ingredients 10

Ingredients

2 ½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 cup vegetable oil
1 cup packed brown sugar
½ cup white sugar
2 eggs
1 teaspoon vanilla extract
1 teaspoon almond extract
1 cup semisweet chocolate chips

Steps:

Preheat oven to 350 degrees F (175 degrees C). Stir together the flour, baking soda and salt; set aside.
In a large bowl, cream together the vegetable oil, brown sugar and white sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and almond extracts. Blend in the dry ingredients, then fold in the chocolate chips. Drop by rounded spoonfuls onto ungreased cookie sheets.
Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 219.2 calories, Carbohydrate 27.6 g, Cholesterol 15.5 mg, Fat 11.7 g, Fiber 0.8 g, Protein 2.2 g, SaturatedFat 2.8 g, Sodium 110.3 mg, Sugar 17 g

BEST CHOCOLATE CHIP COOKIES

Best Chocolate Chip Cookies image

Crisp edges, chewy middles.

Provided by Dora

Categories Desserts Cookies Drop Cookie Recipes

Time 1h

Yield 24

Number Of Ingredients 11

Ingredients

1 cup butter, softened
1 cup white sugar
1 cup packed brown sugar
2 eggs
2 teaspoons vanilla extract
1 teaspoon baking soda
2 teaspoons hot water
½ teaspoon salt
3 cups all-purpose flour
2 cups semisweet chocolate chips
1 cup chopped walnuts

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans.
Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.

Nutrition Facts : Calories 297.8 calories, Carbohydrate 38.9 g, Cholesterol 35.8 mg, Fat 15.6 g, Fiber 1.6 g, Protein 3.6 g, SaturatedFat 7.8 g, Sodium 165.8 mg, Sugar 25.1 g

CHOCOLATE CHIP SOYBEAN COOKIES

Chocolate Chip Soybean Cookies image

This super snack is crisp, sweet and nutritious. Our grandson Timothy is a big fan of these cookies.-Pat Waymire, Yellow Springs, Ohio

Provided by Taste of Home

Categories Desserts

Time 35m

Yield 8 dozen.

Number Of Ingredients 11

Ingredients

1 cup butter, softened
3 cups packed brown sugar
4 large eggs
2 tablespoons milk
1 teaspoon vanilla extract
3 cups all-purpose flour
1 cup soy flour
2 teaspoons baking soda
1 teaspoon salt
4 cups semisweet chocolate chips
2 cups roasted unsalted soybean nuts, chopped

Steps:

In a bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in milk and vanilla. Combine flours, baking soda and salt; add to creamed mixture and mix well. Stir in chocolate chips and soybean nuts. Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 10 minutes or until lightly browned.

Nutrition Facts :

SPICY SOYBEAN COOKIES

Spicy Soybean Cookies image

Make and share this Spicy Soybean Cookies recipe from Food.com.

Provided by smelly0610

Categories Drop Cookies

Time 1h

Yield 60 serving(s)

Number Of Ingredients 15

Ingredients

1/2 cup light brown sugar
1/2 cup Splenda granular
1/4 cup soy oil
1 (2 1/2 ounce) jar prune baby food
2 egg whites
1/2 cup unsweetened applesauce (Motts Naturals)
1 tablespoon vanilla
1 cup soybeans, cooked, rinsed, drained & mashed
2 cups flour (may use whole wheat)
2 teaspoons baking powder
1 tablespoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon clove
1/4 teaspoon ginger
1 cup old-fashioned oatmeal

Steps:

Preheat oven to 375 degrees.
Combine brown sugar, oil, prune baby food, egg, applesauce and vanilla in large mixing bowl.
Beat well with electric mixer, add soybeans and beat again.
In medium mixing bowl, sift the flour, baking powder, cinnamon, nutmeg, cloves and ginger.
Stir into the soybean mixture.
Stir oats into the dough.
Drop by rounded teaspoon onto nonstick baking sheet.
Bake for 10 minutes or until firm and lightly golden.
Do not over bake.

Nutrition Facts : Calories 43.7, Fat 1.3, SaturatedFat 0.2, Sodium 15, Carbohydrate 6.8, Fiber 0.5, Sugar 2, Protein 1.3

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