Chocolate Chip Rhubarb Cake Recipes

DEBBIE'S RED RHUBARB CHOCOLATE CAKE

Debbie's Red Rhubarb Chocolate Cake image

Rhubarb, sugar, and red gelatin mix are added into a chocolate (or lemon) cake mix for extraordinary results.

Provided by joseph

Categories Desserts Cakes Cake Mix Cake Recipes Chocolate Cake

Time 2h20m

Yield 12

Number Of Ingredients 7

Ingredients

1 (18.25 ounce) package chocolate cake mix
1 cup water
⅓ cup vegetable oil
3 eggs
2 cups chopped rhubarb
1 (3 ounce) package cherry flavored Jell-O® mix
1 cup white sugar

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.
Stir chocolate cake mix, water, vegetable oil, and eggs in a mixing bowl until moistened. Beat with an electric mixer on medium speed for 2 minutes.
Spread rhubarb over the bottom of the prepared baking dish and sprinkle cherry gelatin mix and sugar evenly over the rhubarb. Pour cake batter over the rhubarb layer.
Bake in the preheated oven until a toothpick inserted into the middle of the cake layer comes out clean, about 1 hour; check for doneness after 45 minutes. Let cool before serving.

Nutrition Facts : Calories 350 calories, Carbohydrate 55.2 g, Cholesterol 46.5 mg, Fat 14.1 g, Fiber 1.4 g, Protein 4.9 g, SaturatedFat 2.8 g, Sodium 406.2 mg, Sugar 39.5 g

CHOCOLATE CHIP RHUBARB CAKE

Chocolate Chip Rhubarb Cake image

Originally published in Rochester Post-Bulletin 10 years ago. I recently found this and wanted to post it so it does not get lost.

Provided by Mean Mary

Categories Dessert

Time 55m

Yield 1 cake, 12-16 serving(s)

Number Of Ingredients 14

Ingredients

1 1/2 cups brown sugar
1/2 cup shortening
1 egg
1 teaspoon vanilla
2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
1 3/4 cups fresh rhubarb, cut up
1/2 cup chocolate chips
1 teaspoon cinnamon
1/2 cup chopped nuts
1/2 cup chocolate chips
1/2 cup brown sugar

Steps:

Cake: Cream together brown sugar and shortening; Add egg and vanilla.
Combine flour, baking sode and salt together. Add flour mixture to creamed mixture, alternately with buttermilk or sour cream, beating after each addition. Stir in rhubarb and chocolate chips.
Pour into a greased 9 x 13 inch baking dish.
Topping: Combine topping ingredients and sprinkle over the cake batter. Bake at 350 degrees F. for 45 minutes.

Nutrition Facts : Calories 410, Fat 16.5, SaturatedFat 5.3, Cholesterol 18.4, Sodium 284.3, Carbohydrate 63.9, Fiber 2.3, Sugar 44.5, Protein 5.1

CHOCOLATE CHIP PIE II

Chocolate Chip Pie II image

This pie is a special treat, and not shy of calories.

Provided by Esther

Categories Desserts Pies Chocolate Pie Recipes

Yield 10

Number Of Ingredients 7

Ingredients

18 graham crackers
4 tablespoons butter
30 marshmallows
½ cup milk
1 cup whipped cream
½ teaspoon vanilla extract
2 (1 ounce) squares unsweetened chocolate, grated

Steps:

Roll graham crackers to fine crumbs; there should be about 1 cup. Melt the butter or margarine, and combine with the crumbs. Pat into 9 inch pie plate. Chill.
Heat 24 to 30 large marshmallows slowly in the milk. Cool. Fold in whipped cream, vanilla and grated bitter chocolate. Pour filling into crust, and refrigerate l hour.

Nutrition Facts : Calories 266.2 calories, Carbohydrate 39.9 g, Cholesterol 17.7 mg, Fat 11.7 g, Fiber 1.7 g, Protein 3.5 g, SaturatedFat 6.1 g, Sodium 216.6 mg, Sugar 21.4 g

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