Chocolate Chip Raspberry Pancakes Healthified Recipes

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RASPBERRY CHOCOLATE-CHIP PANCAKES



Raspberry Chocolate-Chip Pancakes image

Categories     Chocolate     Dairy     Fruit     Breakfast     Brunch     Kid-Friendly     Quick & Easy     Raspberry     Summer     Pan-Fry     Gourmet     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Makes 10 pancakes

Number Of Ingredients 9

1/2 stick (1/4 cup) unsalted butter
3/4 cup plus 3 tablespoons milk
1 large egg
1 cup all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1 cup picked-over raspberries
1/2 cup semisweet chocolate chips
Accompaniment: pure maple syrup, heated

Steps:

  • In a small saucepan melt 2 tablespoons butter over moderately low heat, stirring. Stir in milk and heat until just warm. Remove pan from heat. In a bowl whisk together milk mixture and egg. Into another bowl sift together flour, baking powder, and salt and stir in egg mixture until just combined. Gently stir in raspberries and chocolate chips.
  • Preheat oven to 200° F.
  • Heat a griddle over moderate heat until hot enough to make a drop of water scatter over surface. Add 1 teaspoon butter and with a metal spatula spread over griddle. Working in batches, drop 1/4-cup measures of batter onto griddle to form pancakes about 4 inches in diameter and cook until bubbles appear on surface and undersides are golden brown, about 2 minutes. Flip pancakes with spatula and cook until undersides are golden brown and pancakes are cooked through. Transfer pancakes as cooked to an ovenproof platter and keep warm, uncovered, in oven. Make more pancakes with remaining butter and batter in same manner.
  • Serve pancakes with syrup.

WHITE CHOCOLATE RASPBERRY PANCAKES



White Chocolate Raspberry Pancakes image

Make and share this White Chocolate Raspberry Pancakes recipe from Food.com.

Provided by Larawithoutau

Categories     Breakfast

Time 35m

Yield 6-8 Pancakes, 6-8 serving(s)

Number Of Ingredients 8

1 cup unbleached all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 large egg, beaten
1 1/4 cups sour cream or 1 1/4 cups plain Greek yogurt
3 tablespoons milk
1 cup raspberries, rinsed and well drained
4 ounces white chocolate baking bar, chopped

Steps:

  • In a large mixing bowl sift the flour, baking soda, and salt.
  • In another smaller bowl add the egg, sour cream, and milk, whisk to blend.
  • Add the liquid ingredients to the dry ingredients carefully fold together; fold in raspberries & white chocolate.
  • Heat a griddle, spray with non stick cooking spray.
  • Pour approximately 1/4 cup batter onto griddle for each pancake.
  • Turn pancake and cook until other side is lightly browned.
  • Serve plain, with whipped cream, and/or powdered sugar.

Nutrition Facts : Calories 297.6, Fat 16.9, SaturatedFat 9.7, Cholesterol 61, Sodium 273.3, Carbohydrate 31.3, Fiber 1.9, Sugar 13.8, Protein 5.8

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