Chocolate Chip Raspberry Bars Recipes

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CHOCOLATE CHIP RASPBERRY BARS



Chocolate Chip Raspberry Bars image

These buttery bars combine the magical duo of chocolate and raspberry. My husband found this recipe in a farm paper, so I made it. The results were out of this world. -Bev Cudrak, Coaldale, Alberta

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield about 3 dozen.

Number Of Ingredients 7

1-3/4 cups all-purpose flour
1 cup sugar
1 cup cold butter, cubed
1 large egg
1/2 teaspoon almond extract
1 cup seedless raspberry jam
1/2 cup miniature semisweet chocolate chips

Steps:

  • In a large bowl, combine flour and sugar. Cut in butter until mixture resembles coarse crumbs. Stir in egg and extract just until moistened. Set aside 1 cup crumb mixture for topping., Press the remaining mixture into a greased 11x7-in. baking pan. Bake at 350° for 5 minutes. Spread with jam and sprinkle with reserved crumb mixture. Bake 35-40 minutes longer or until golden brown., Sprinkle with semisweet chips. Return to the oven for 30 seconds or until chips are glossy. Cool completely on a wire rack. Cut into bars.

Nutrition Facts : Calories 112 calories, Fat 5g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 48mg sodium, Carbohydrate 16g carbohydrate (11g sugars, Fiber 0 fiber), Protein 1g protein.

CHOCOLATE RASPBERRY SQUARES



Chocolate Raspberry Squares image

This elegant bar cookie is loaded with wonderful flavors and very easy to assemble. A nice extra touch is to sprinkle the bars with confectioner's sugar. -Marilyn Swisher, Berrien Ctr, Michigan

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 16 servings.

Number Of Ingredients 9

1-1/2 cups all-purpose flour
1-1/2 cups quick-cooking or old-fashioned oats
1/2 cup sugar
1/2 cup packed brown sugar
1/4 teaspoon salt
1 cup cold butter, cubed
3/4 cup seedless raspberry jam
1 package (11-1/2 ounces) semisweet chocolate chunks
1/4 cup chopped walnuts

Steps:

  • In a large bowl, combine the flour, oats, sugars and salt. Cut in butter until mixture resembles coarse crumbs. Set aside 1 cup for topping; press remaining crumb mixture into a greased 9-in. square baking pan. Spread with jam; sprinkle with chocolate chunks., Combine walnuts and reserved crumb mixture; sprinkle over the top. Bake at 375° for 30-35 minutes or until lightly browned and bubbly. Cool on a wire rack. Cut into squares.

Nutrition Facts : Calories 368 calories, Fat 19g fat (11g saturated fat), Cholesterol 30mg cholesterol, Sodium 148mg sodium, Carbohydrate 50g carbohydrate (33g sugars, Fiber 2g fiber), Protein 4g protein.

CHOCOLATE CHIP RASPBERRY BARS (TOH)



Chocolate Chip Raspberry Bars (TOH) image

Chocolate and raspberry with a shortbread crust. Taste of Home Bars and Squares 2012, submitted by Bev Cudrak of Alberta. Made this for Xmas trays and it went really fast!

Provided by mums the word

Categories     Bar Cookie

Time 55m

Yield 3 dozen, 12 serving(s)

Number Of Ingredients 7

1 3/4 cups all-purpose flour
1 cup sugar
1 cup butter, cold and cubed
1 egg
1/2 teaspoon almond extract
1 cup seedless raspberry jam
1/2 cup miniature semisweet chocolate chips

Steps:

  • In a large bowl, combine flour and sugar.
  • Cut in butter until mixture resembles course crumbs.
  • Stir in egg and extract just until moistened, set aside 1 C of crumb mixture for topping.
  • Press remaining mixture into a greased 11 x 7 inch baking pan.
  • Bake at 350F for 5 minutes then spread with jam and sprinkle with reserved crumb mixture.
  • Bake 35-40 minutes longer or until golden brown.
  • Sprinkle with semi-sweet chips and return to oven for about 30 seconds or until the chips look glossy.
  • Cool completely on a wire rack, then cut into bars.

Nutrition Facts : Calories 381.7, Fat 18.1, SaturatedFat 11.2, Cholesterol 56.2, Sodium 150.8, Carbohydrate 53.6, Fiber 1.2, Sugar 33.6, Protein 3

CHOCOLATE RASPBERRY LAYER BARS



Chocolate Raspberry Layer Bars image

With the Christmas holidays drawing near, I thought these would be a great addition to cookie & sweet trays! They are quite an attractive looking bar and they look nice cut into triangles. You can even substitute your favourite jam, such as apricot, peach & strawberry, but I think the raspberry (or the strawberry), red in colour for Christmas would be nicest! Found this recipe in a booklet of baking recipes that I picked up at the grocery store put out by Robin Hood flour. Add 1 1/2 hrs. to the cook time listed for chilling. These are supposed to freeze well for those of you who want to get a head start on your holiday baking! Hope you enjoy!

Provided by Rhonda J

Categories     Bar Cookie

Time 38m

Yield 1 9x9 pan, 24 serving(s)

Number Of Ingredients 9

1 cup all-purpose flour
1/4 cup icing sugar
1/2 cup butter
1/3 cup raspberry jam
1 cup white chocolate chips (Hersheys chipits)
4 ounces cream cheese, softened
2 tablespoons light cream or 2 tablespoons milk
1 cup semi-sweet chocolate chips (Hersheys chipits)
3 tablespoons butter

Steps:

  • For Base: Preheat oven to 375 degrees.
  • Spray a 9 inch square cake pan with non-stick cooking spray.
  • Combine flour& icing sugar;cut in butter until mixture is crumbly.
  • Press firmly into greased pan.
  • Bake at 375 for 15-18 minutes, or until golden.
  • For Filling: Spread jam on warm crust.
  • Melt white chocolate chips as directed on package.
  • Beat cream cheese and cream in small mixer bowl.
  • Add melted white chocolate,beating until smooth.
  • Mix well.
  • Spread evenly over jam.
  • Chill to set, about one hour.
  • For Topping: Melt semi-sweet chocolate chips and butter together over low heat, stirring until smooth.
  • Spread over filling.
  • Chill until set.

Nutrition Facts : Calories 173.4, Fat 11.6, SaturatedFat 7.2, Cholesterol 21, Sodium 60.6, Carbohydrate 17.1, Fiber 0.6, Sugar 11.4, Protein 1.7

CHOCOLATE RASPBERRY BARS



Chocolate Raspberry Bars image

My family loves these rich, sweet bars. The chocolate and raspberry jam go together so well. I make a lot of cookies and bars, but these special treats are my favorite. They're so pretty served on a platter. -Kathy Smedstad, Silverton, Oregon

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 3 dozen.

Number Of Ingredients 11

1 cup all-purpose flour
1/4 cup confectioners' sugar
1/4 cup butter, cubed
FILLING:
1/2 cup seedless raspberry jam
4 ounces cream cheese, softened
2 tablespoons 2% milk
1 cup white baking chips, melted
GLAZE:
3/4 cup semisweet chocolate chips
2 tablespoons shortening

Steps:

  • In a small bowl, combine flour and confectioners' sugar; cut in butter until crumbly. Press into an ungreased 9-in. square baking pan. Bake at 375° for 15-18 minutes or until browned. Spread jam over warm crust. , In a small bowl, beat cream cheese and milk until smooth. Add white chips; beat until smooth. Spread carefully over jam layer. Cool completely. Refrigerate for 1 hour or until set. , For glaze, melt chocolate chips and shortening in a microwave; stir until smooth. Spread over filling. Refrigerate for 10 minutes. Cut into bars; chill 1 hour longer or until set. Store in refrigerator.

Nutrition Facts : Calories 98 calories, Fat 6g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 27mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.

RASPBERRY WHITE CHOCOLATE BARS



Raspberry White Chocolate Bars image

A co-worker's mother gave me this gem of a recipe a few years back. I can never decide what's more appealing-the attractive look of the bars or their incredible aroma while they're baking! Everyone who tries these asks for the recipe. -Mimi Priesman, Pace, Florida

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield 2 dozen.

Number Of Ingredients 9

1/2 cup butter, cubed
1 package (10 to 12 ounces) white baking chips, divided
2 large eggs
1/2 cup sugar
1 teaspoon almond extract
1 cup all-purpose flour
1/2 teaspoon salt
1/2 cup seedless raspberry jam
1/4 cup sliced almonds

Steps:

  • In a small saucepan, melt butter. Remove from the heat; add 1 cup chips (do not stir). In a small bowl, beat eggs until foamy; gradually add sugar. Stir in chip mixture and almond extract. Combine flour and salt; gradually add to egg mixture just until combined. , Spread half of the batter into a greased 9-in. square baking pan. Bake at 325° for 15-20 minutes or until golden brown., In a small saucepan, melt jam over low heat; spread over warm crust. Stir remaining chips into the remaining batter; drop by spoonfuls over the jam layer. Sprinkle with almonds. , Bake 30-35 minutes longer or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Cut into bars.

Nutrition Facts : Calories 162 calories, Fat 9g fat (5g saturated fat), Cholesterol 30mg cholesterol, Sodium 104mg sodium, Carbohydrate 20g carbohydrate (8g sugars, Fiber 0 fiber), Protein 2g protein.

RASPBERRY CHOCOLATE CHIP BARS



Raspberry Chocolate Chip Bars image

The recipe for these bars came from the Oregon Fruit Products Co's website www.oregonfruit.com. Preparation time does not include the time needed for the pan to cool before cutting into bars.

Provided by Sydney Mike

Categories     Bar Cookie

Time 50m

Yield 36 bars, 36 serving(s)

Number Of Ingredients 8

1 (15 ounce) can raspberries, drained, syrup reserved
2 tablespoons cornstarch
2 1/2 cups all-purpose flour
1 cup granulated sugar
3/4 cup pecans, finely chopped
1/2 lb unsalted butter, softened
1 large egg
1 2/3 cups semi-sweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F, & grease a 13"x9" baking dish.
  • In a saucepan, combine cornstarch & reserved syrup, heating & stirring about 3 to 4 minutes until thickened, then mix in the raspberries & set aside to cool.
  • In a large bowl, stir together the flour, sugar, pecans, butter & egg until crumbly, then set aside 1 1/2 cups of this crumb mixture.
  • Put remaining crumb mixture into the baking dish & press to flatten & even out.
  • Evenly spread the cooled raspberry mixture into the baking dish, then sprinkle with chocolate chips before sprinkling the remaning crumb mixture over the top of the fruit.
  • Bake 35 to 40 minutes or until lightly browned, then cool in the pan on a wire rack before cutting into bars.

Nutrition Facts : Calories 161.2, Fat 9.4, SaturatedFat 4.8, Cholesterol 19.4, Sodium 3.8, Carbohydrate 19.2, Fiber 1.7, Sugar 10.4, Protein 1.8

RASPBERRY CHOCOLATE CHIP BARS



Raspberry Chocolate Chip Bars image

Make and share this Raspberry Chocolate Chip Bars recipe from Food.com.

Provided by dicentra

Categories     Dessert

Time 40m

Yield 9 serving(s)

Number Of Ingredients 8

1 cup flour
1 cup quick-cooking rolled oats
1/2 teaspoon baking soda
1/2 teaspoon salt
1/3 cup butter
3/4 cup light brown sugar
3/4 cup semi-sweet chocolate chips
10 ounces car seedless raspberry jam

Steps:

  • In medium bowl, combine dry ingredients.
  • In large bowl, combine butter and sugar. Add flour mixture and beat until fluffy.
  • Transfer 3/4 cup of the dough to a bowl. Toss with chocolate chips and set aside.
  • Press remaining dough into 8" square pan. Spread evenly with jam.
  • Sprinkle with chocolate chip mixture.
  • Bake at 375 for 30 minutes or until golden brown.
  • Let cool. Cut into 9 squares.

Nutrition Facts : Calories 369.3, Fat 11.8, SaturatedFat 6.9, Cholesterol 18.1, Sodium 276.6, Carbohydrate 65.3, Fiber 2.5, Sugar 40.8, Protein 3.4

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