Chocolate Chip Pumpkin Pie Baked Oatmeal Recipes

BAKED PUMPKIN CHOCOLATE CHIP OATMEAL

Steps:

• Preheat the oven to 400 degrees.
• In a bowl, combine all of the ingredients. Spray a small ramekin or other oven safe dish with cooking spray. Pour in the oatmeal mixture.
• Bake for 20 minutes. At the end of baking, place under the broiler for 2-3 minutes to crisp up the top. Enjoy!

CHOCOLATE CHIP PUMPKIN BAKED OATMEAL

Steps:

• Preheat your oven to 375 degrees. Spray an 8x8 baking dish with cooking spray. Set aside.
• In a large mixing bowl, combine the pumpkin puree through the baking powder.Whisk until smooth, & then whisk in the milk.
• Add the oats and mix well. Then fold in the mini chocolate chips.
• Pour the baked oatmeal batter into the prepared baking dish.
• Bake the oatmeal for 40-45 minutes or it is golden brown and set.
• Cut the oatmeal into 6-8 squares. Enjoy warm or cold. You can even freeze these individually and simply heat in the microwave.
• Refrigerate or freeze any leftovers.

CHOCOLATE CHIP PUMPKIN PIE BAKED OATMEAL

Steps:

• First, preheat the oven to 375°F and coat an 8x10 inch baking dish with some cooking spray. Line the dish with parchment paper and set aside.
• Next, in a mixing bowl, add oats, baking powder, pumpkin spice, and salt, mix well, and set aside.
• In another shallow bowl, whisk egg until pale and creamy.
• Then, add in the milk, puree, maple syrup, oil, and vanilla extract, whisk again until all the ingredients are well incorporated.
• Pour the egg mixture into the oats, and mix to combine. Fold in the chocolate chips and pecans. Next, pour the oat mixture into the prepared baking dish.
• Level and smooth the top and sides with a spatula so the batter is evenly distributed in the pan.
• Bake in the preheated oven for about 20-25 minutes or until a knife inserted into the the middle comes out clean and the top is nicely golden brown.
• Remove the dish from the oven and let it cool at room temperature. Cut the oatmeal bake into 6 even squares.
• Finally, serve with plain yogurt and a drizzle of honey or maple syrup.

PUMPKIN CHOCOLATE CHIP BAKED OATMEAL CUPS RECIPE BY TASTY

Steps:

• Preheat oven 350˚F (180˚F).
• In a bowl, add the milk, egg, honey, pumpkin puree, cinnamon, nutmeg, and vanilla until combined.
• Stir in the oats and chocolate chips.
• Transfer the oat mixture to 15 silicone muffin cups, or a muffin tin lined with cupcake liners.
• Bake for 30 minutes, until light golden on top.
• Store in the refrigerator for up to 5 days, or in the freezer for up to 3 months.
• Enjoy!