Chocolate Chip Pudding Dessert Recipes
CHOCOLATE CHIP COOKIE DELIGHT
This is a simple chocolate delight recipe for any type of potluck occasion, and the pan always comes home empty. -Diane Windley, Grace, Idaho
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 15 servings.
Number Of Ingredients 8
Steps:
- Let cookie dough stand at room temperature for 5-10 minutes to soften. Press into an ungreased 13x9-in. baking pan. Bake at 350° until golden brown, 14-16 minutes. Cool on a wire rack. , In a large bowl, beat cream cheese and confectioners' sugar until smooth. Fold in 1-3/4 cups whipped topping. Spread over crust. , In a large bowl, whisk milk and pudding mixes for 2 minutes. Spread over cream cheese layer. Top with remaining whipped topping. Sprinkle with nuts and chocolate curls if desired. , Cover and refrigerate until firm, 8 hours or overnight.
Nutrition Facts : Calories 365 calories, Fat 17g fat (10g saturated fat), Cholesterol 29mg cholesterol, Sodium 329mg sodium, Carbohydrate 47g carbohydrate (22g sugars, Fiber 1g fiber), Protein 4g protein.
15 BEST PUDDING DESSERT RECIPE COLLECTION
If you're a pudding fan, you'll flip for these 15 perfect pudding desserts. From cakes, to pops, to tiramisu, pudding makes dessert even more delicious!
Provided by insanelygood
Categories Desserts Recipe Roundup
Number Of Ingredients 14
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious dessert in 30 minutes or less!
Nutrition Facts :
CHOCOLATE CHIP PUDDING DESSERT
Steps:
- Pour heavy cream into a small bowl and stir in liqueur.
- Using a slotted spoon, dip each cookie into the cream mixture, allow to drain slightly and place in serving bowl. Continue dipping until you have a full layer of cookies in the bowl. Spread a layer of Cool Whip over the cookies. Repeat this process until all the cookies are gone. Cover the entire dessert with Cool Whip and sprinkle top with crumbs from the cookies or with chocolate chips.
- Chill for 3-4 hrs or overnight. Spoon out to serve.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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3.6/5 (27)Calories 441 per serving
- Place dry bread cubes in the bottom of a well-buttered 13x9x2-inch baking dish (3-quart rectangular). Sprinkle the chocolate and pecans, walnuts, or almonds over dry bread cubes and set aside.
- In a large mixing bowl, beat together eggs, milk, sugar, and vanilla. Pour egg mixture over the bread, the chocolate pieces, and the nuts. Gently push down on the bread cubes with the back of a large spoon, making sure the bread absorbs the egg mixture, and the chocolate pieces and nuts are covered with the egg mixture.
- Bake, uncovered, in a 350 degree F oven for 50 to 60 minutes or until a knife inserted near the center comes out clean. If the top starts to over-brown, cover loosely with foil until custard is set. Cool the bread pudding slightly. Serve warm with Brown-Sugar Sauce. Makes 12 servings.
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- Let the tube of cookie dough stand at room temperature for 5-10 minutes to soften so it's easier to press into pan.
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- As soon as the mixture boils reduce heat to low. Continue stirring until mixture thickens. This will take 2-3 more minutes. It will thicken more as it cools, but you do want it to be a pudding like texture.
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- In a mixer bowl outfitted with paddle attachment, beat together the butter, shortening, brown sugar, and granulated sugar on low until bound together, then on medium-high until smooth and fluffy. Add vanilla, continue beating, then add one egg. Beat until combined, then add the other egg and beat until fluffy.
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5/5 (5)Total Time 21 minsCategory DessertCalories 233 per serving
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