Chocolate Chip Pie The Deen Brothers Recipes

THREE CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 375 degrees.
• With an electric mixer beat butter and shortening.
• Add sugars, beat until fluffy.
• Add eggs and vanilla.
• Mix dry ingredients together and add to wet mixture.
• Fold in chips.
• Drop by 1/4 cup's full onto greased cookie sheets.
• Bake 12-15 minutes.

MINT CHOCOLATE CHIP PIE

Steps:

• In a small mixing bowl, beat cream and sugar until soft peaks form.
• In a large mixing bowl, combine the milk, extract and food coloring if desired.
• Add pudding mixes; beat on low speed for 2 minutes or until thickened.
• Fold in cream mixture and chocolate chips.
• Pour into pastry shell.
• Refrigerate for 3 hours or until set.

CHOCOLATE CHIP PIE

Steps:

• 1. Preheat oven to 350°F. Grease two 9-inch pie plates; set aside.
• 2. In a large bowl, sift together the flour, salt, baking soda, and baking powder. In the bowl of an electric mixer, cream together butter, brown sugar, and granulated sugar. Add the eggs, one at a time, beating until incorporated. Beat in the vanilla. Add flour mixture, a little at a time, and mix until fully combined. Fold in the 3 cups chocolate chips and, if desired, the walnuts. Divide the dough between the prepared pie plates and smooth the tops with a spatula.
• 3. Bake about 30 minutes or until pies are golden and slightly firm to the touch but still soft. If the pies begin to darken too much before they are baked through, cover with foil and continue baking. Let pies cool completely on a wire rack.
• 4. While the pies cool, whip the cream until soft peaks form (tips curl). Add the confectioners' sugar and whip until just combined. Fold in the chocolate chips. Refrigerate whipped cream until ready to use. Spread the whipped cream over the pies and serve.

DELICIOUS CHOCOLATE CHIP PECAN PIE WITH BOURBON

Steps:

• Set oven to 375 degrees F (bottom oven rack).
• Place the pie shell into a glass 9-inch pie plate.
• In a medium mixing bowl cream the butter with sugar (about 3-4 minutes).
• Add in eggs, corn syrup, salt, bourbon and vanilla; mix on low speed with an electric mixer until well blended (about 2 minutes).
• Spread the pecans and chocolate chips in the bottom of the unbaked pie shell, then pour the filling over.
• Bake for about 45 minutes, or until set.
• Cool completely, or refrigerate.
• Slice and dollup with whipped cream on the slices.

CHOCOLATE CHIP PIE (THE DEEN BROTHERS)

Steps:

• Preheat oven to 350°F; grease two 9-inch pie plates; set aside.
• In a large bowl, sift together the flour, salt, baking soda, and baking powder.
• In the bowl of an electric mixer, cream together butter, brown sugar, and granulated sugar.
• Add the eggs, one at a time, beating until incorporated.
• Beat in the vanilla.
• Add flour mixture, a little at a time, and mix until fully combined.
• Fold in the 3 cups chocolate chips and, if desired, the walnuts.
• Divide the dough between the prepared pie plates and smooth the tops with a spatula.
• Bake about 30 minutes or until pies are golden and slightly firm to the touch but still soft. If the pies begin to darken too much before they are baked through, cover with foil and continue baking.
• Let pies cool completely on a wire rack.
• While the pies cool, whip the cream until soft peaks form (tips curl).
• Add the confectioners' sugar and whip until just combined.
• Fold in the chocolate chips.
• Refrigerate whipped cream until ready to use.
• Spread the whipped cream over the pies and serve.