Chocolate Chip Pie No Crust Recipes

CHOCOLATE CHIP COOKIE PIE CRUST

Steps:

• Put the cookies in a food processor and pulse until finely ground; transfer to a bowl. Add the brown sugar and cinnamon and mix to combine. Pour in the melted butter and stir until the cookies are evenly coated with the butter.
• Press the mixture into a 9-inch pie plate to form a pie crust, making sure that all surfaces are even. If you're making a no-bake pie, bake the crust before adding the filling: Bake at 375 degrees F until the crust is dry, about 10 minutes; the time will vary depending on how crispy the cookies are. If the pie you are preparing is baked, do not pre-cook the crust. Add the filling and cook the pie according to the recipe instructions.

CHOCOLATE CHIP PIE (NO CRUST)

Steps:

• Preheat the oven to 350 degrees. Lightly spray the pie plate with cooking spray.
• Combine flour, baking powder, salt and brown sugar in a medium bowl. Add the butter, eggs, and vanilla; Stir well. Stir in the chocolate morsels and nuts. Spoon into a greased 9-inch pieplate.
• Bake at 350 for 35 to 40 minutes or until a knife inserted in the center comes out clean. Cool on a wire rack.

CHOCOLATE CHIP PIE IV

Steps:

• In a mixing bowl, mix sugar and flour.
• Stir in beaten eggs, butter, nuts, chocolate chips and vanilla. Mix well.
• Pour mixture into pie crust. Place pie pan on cookie sheet. Bake in a preheated 325 degree F (165 degree C) oven for one hour.

CHOCOLATE CHIP PIE I

Steps:

• Preheat oven to 325 degrees F (165 degrees C).
• Beat eggs until frothy, add sugars and vanilla.
• Melt butter or margarine, and add to sugar and egg mixture.
• Stir in flour until well blended.
• Mix in walnuts and chocolate chips.
• Pour into pie pan and bake for 1 hour. Serve warm with whipped cream or ice cream.

CHOCOLATE CHIP PEANUT BUTTER PIE RECIPE

Steps:

• Prepare desired pie crust and chill while preparing filling.
• Mix cream cheese with peanut butter until smooth, then mix in powdered sugar and vanilla until creamy.
• In another bowl, beat heavy whipping cream on high speed until stiff peaks form.
• Add whipped cream to peanut butter mixture and fold carefully and slowly until mixture comes together. Don't mix it too fast or the whipped cream will break, causing a wet and loose pie filling.
• Stir in chocolate chips. Spread filling in pie crust and chill at least 1 hour before slicing.
• Store covered in refrigerator for up to 4 days.

CHOCOLATE CHIP COOKIE PIE

Steps:

• Preheat oven to 325 degrees.
• Add the sugar, brown sugar and butter to a stand mixer, beating until lightened and fluffy, 2-3 minutes.
• Add in the eggs, one at a time, then the flour until just combined before just folding in the chocolate chips and spooning the mixture into the pie tin.
• Bake for 50-55 minutes and let cool at least 10 minutes before serving.

CHOCOLATE IMPOSSIBLE PIE

Steps:

• Heat oven to 350F degrees.
• Mist the inside of a 9-inch pie baking dish with nonstick spray and set aside.
• Add eggs, melted chocolate, milk, sugar, butter, salt, coffee and vanilla to the container of a blender. Blend for 15 seconds or so to combine everything. Add baking mix and whirl again for about 15 seconds to combine.
• Pour into pie dish and bake for about 30 minutes. Check to make sure the center is cooked by inserting a toothpick or the sharp tip of a knife right in the center -- when you pull it out it should not be coated in batter, and the center of the pie shouldn't be loose or very jiggly.
• Remove pie from oven and set on heat-proof surface to cool. The top may crack a bit as it cools; this is normal. (And frankly, this is just the excuse you need for some whipped cream on top.)
• When cool, slice and serve, Garnish with whipped cream and berries, if you like. Or strew the top with some crushed candies, for fun.
• Serves 8.

BEST NO CRUST FUDGE PIE RECIPE

Steps:

• Pre-heat oven to 350°F. Grease pie dish and set aside.
• Melt butter and chocolate in a sauce pan over low heat.
• Combine eggs, sugar, flour, salt, vanilla and chopped pecans in a large bowl, mixing well.
• Add warm chocolate sauce to bowl and mix well.
• Pour into a 9" pie dish.
• Bake for about 30 minutes.

CHOCOLATE CHIP PIE

Steps:

• Preheat oven to 350º.
• Melt butter, and stir in crushed graham crackers and sugar. Press into a pie pan.
• Bake for 8-10 minutes, until golden brown.
• Cool.
• While crust is baking, begin preparing pie.
• Over medium-low heat, melt marshmallows in milk, stirring often.
• Once marshmallows are melted, set aside to cool.
• Whip whipping cream.
• Fold whipping cream into marshmallow mixture.
• Stir in grated chocolate.
• Pour into graham cracker crust.
• Refrigerate until set.