Chocolate Chip Peanut Butter Pie Recipes

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EASY CHOCOLATE CHIP PEANUT BUTTER PIE



Easy Chocolate Chip Peanut Butter Pie image

Make and share this Easy Chocolate Chip Peanut Butter Pie recipe from Food.com.

Provided by j.rose.fischer

Categories     Pie

Time 10m

Yield 1 pie, 6-8 serving(s)

Number Of Ingredients 6

8 ounces cream cheese
1 (8 ounce) container Cool Whip, thawed
1 cup peanut butter
1 cup powdered sugar
3/4 cup miniature chocolate chip
1 (9 inch) Oreo cookie pie crusts

Steps:

  • Mix cream cheese, peanut butter, and powdered sugar together.
  • Add Cool Whip and blend well.
  • Fold in chocolate chips.
  • Pour into pie shell.
  • Mound high in the center.
  • Refrigerate until ready to serve.
  • Serve with additional whip cream.

SUPER EASY PEANUT CHOCOLATE CHIP COOKIE PIE



Super Easy Peanut Chocolate Chip Cookie Pie image

The perfect marriage of cookie and pie. Serve with whipped cream or if you want to get fancy, vanilla ice cream, caramel sauce, and a little sea salt... Yummmmm!

Provided by Sharon Dyson-Demers

Categories     Desserts     Pies     Custard and Cream Pie Recipes

Time 40m

Yield 8

Number Of Ingredients 8

1 cup white sugar
½ cup all-purpose flour
1 stick butter, melted
2 eggs, beaten
2 teaspoons vanilla extract
1 cup chopped cocktail peanuts
1 cup chocolate chips
1 (9 inch) unbaked pie shell

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C).
  • Combine sugar and flour in a large bowl. Mix in butter, eggs, and vanilla extract. Fold in peanuts and chocolate chips. Pour into the pie shell.
  • Bake in the preheated oven until golden brown but slightly gooey in the center, 30 to 45 minutes.

Nutrition Facts : Calories 569 calories, Carbohydrate 58.6 g, Cholesterol 77 mg, Fat 35.7 g, Fiber 3.7 g, Protein 9.1 g, SaturatedFat 14.5 g, Sodium 219.8 mg, Sugar 37.5 g

CHOCOLATE CHIP PEANUT BUTTER PIE



Chocolate Chip Peanut Butter Pie image

This decadent dessert blends the best of both worlds; creamy peanut butter and rich milk chocolate.This needs at least 4 hours chilling or over night. The recipe comes from weight watchers and is 6 points per serving.

Provided by Barb G.

Categories     Pie

Time 25m

Yield 10 serving(s)

Number Of Ingredients 8

1/2 cup reduced-fat peanut butter
4 ounces light cream cheese
4 ounces fat free cream cheese
12 ounces fat-free sweetened condensed milk
2 tablespoons lemon juice (canned or bottled)
1 cup light whipped topping, thawed if frozen
5 tablespoons mini chocolate chips
1 graham cracker pie crust

Steps:

  • In a large bowl, using an electric mixer, beat together peanut butter and both types of cream cheese until smooth.
  • gradually beat in milk and lemon juice; fold in the whipped topping and 4 tablespoons of mini chocolate chips.
  • Spoon peanut butter mixture into prepared pie crust; sprinkle remaining 1 tablespoon of chocolate chips over the top.
  • Cover with clear plastic wrap and chill in refridgerator for at least 4 hours.
  • (NOTE: If you prefer a firmer texture let chill overnight.).

PEANUT BUTTER CHIP PECAN PIE



Peanut Butter Chip Pecan Pie image

Teenagers and kids love this pie, it's so simple and oh so good.

Provided by Loraine

Categories     Desserts     Pies     Pecan Pie Recipes

Time 50m

Yield 8

Number Of Ingredients 8

½ cup all-purpose flour
1 cup white sugar
½ cup melted butter
2 eggs
1 teaspoon vanilla extract
1 cup peanut butter chips
1 cup chopped pecans
1 (9 inch) unbaked pie crust

Steps:

  • Preheat oven to 325 degrees F (165 degrees C.)
  • In a large bowl, combine flour and sugar. Blend in melted butter, eggs and vanilla. Stir in peanut butter chips and chopped pecans. Pour filling into pie shell.
  • Bake in the preheated oven for 30 to 40 minutes, or until golden brown.

Nutrition Facts : Calories 624.2 calories, Carbohydrate 58.2 g, Cholesterol 77 mg, Fat 38.6 g, Fiber 2.3 g, Protein 11.5 g, SaturatedFat 18.9 g, Sodium 290.7 mg, Sugar 38.5 g

PEANUT BUTTER-CHOCOLATE CHIP PIE



Peanut Butter-Chocolate Chip Pie image

My husband, Joe, keeps telling me this pie could win a contest. It's very rich and sweet, but so good.

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 8 servings.

Number Of Ingredients 8

1-1/2 cups chocolate wafer crumbs
1/4 cup butter, melted
1/2 cup chunky peanut butter
1 package (8 ounces) cream cheese, softened
1 cup confectioners' sugar
1 teaspoon vanilla extract
1 carton (8 ounces) frozen whipped topping, thawed
3/4 cup semisweet chocolate chips, divided

Steps:

  • Combine wafer crumbs and butter; press onto the bottom and up the sides of a 9-in. pie plate. Bake at 350° for 10 minutes. Cool., Meanwhile, in a large bowl, cream the peanut butter, cream cheese and sugar. Add vanilla. Fold in whipped topping and 1/2 cup chocolate chips. Spoon into cooled crust; chill for several hours. Sprinkle remaining chocolate chips on top. Store in refrigerator.

Nutrition Facts : Calories 548 calories, Fat 36g fat (20g saturated fat), Cholesterol 47mg cholesterol, Sodium 343mg sodium, Carbohydrate 51g carbohydrate (28g sugars, Fiber 3g fiber), Protein 8g protein.

CHOCOLATE CHIP PEANUT BUTTER PIE RECIPE



Chocolate Chip Peanut Butter Pie Recipe image

Learn how to make this Chocolate Chip Peanut Butter Pie, plus get tips for switching it up every time you make it. This is the best no bake pie recipe!

Provided by Dorothy Kern

Categories     Dessert

Number Of Ingredients 7

1 recipe Chocolate Chip Cookie Crust (see other options in notes)
8 225g ounces cream cheese, softened
¾ cup 200g creamy peanut butter
¾ cup 85g powdered sugar
1 teaspoon vanilla extract
1 cup cold heavy whipping cream
½ cup 90g mini chocolate chips

Steps:

  • Prepare desired pie crust and chill while preparing filling.
  • Mix cream cheese with peanut butter until smooth, then mix in powdered sugar and vanilla until creamy.
  • In another bowl, beat heavy whipping cream on high speed until stiff peaks form.
  • Add whipped cream to peanut butter mixture and fold carefully and slowly until mixture comes together. Don't mix it too fast or the whipped cream will break, causing a wet and loose pie filling.
  • Stir in chocolate chips. Spread filling in pie crust and chill at least 1 hour before slicing.
  • Store covered in refrigerator for up to 4 days.

Nutrition Facts : ServingSize 1 serving, Calories 598 kcal, Carbohydrate 56 g, Protein 8 g, Fat 39 g, SaturatedFat 18 g, TransFat 1 g, Cholesterol 54 mg, Sodium 299 mg, Fiber 3 g, Sugar 34 g

EASY PEANUT BUTTER-CHOCOLATE CHIP PIE



Easy Peanut Butter-Chocolate Chip Pie image

Satisfy your sweet tooth with this Easy Peanut Butter-Chocolate Chip Pie. This Easy Peanut Butter-Chocolate Chip Pie is as simple as it scrumptious!

Provided by My Food and Family

Categories     Home

Time 3h

Yield 12 servings

Number Of Ingredients 7

1 pkg. (16.5 oz.) refrigerated chocolate chip cookie dough, divided
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1 cup cold milk
1/3 cup creamy peanut butter, divided
1-1/2 cups thawed COOL WHIP Whipped Topping
1 oz. BAKER'S Semi-Sweet Chocolate
2 Tbsp. chopped PLANTERS COCKTAIL Peanuts

Steps:

  • Heat oven to 350ºF.
  • Use lightly floured hands to press 3/4 of the cookie dough onto bottom and up side of 9-inch tart pan with removable bottom. Bake 12 to 15 min. or until golden brown; cool completely. Meanwhile, roll remaining cookie dough into 6 (1-1/2-inch) balls; place, 2 inches apart, on baking sheet. Bake 10 to 12 min. or until golden brown.
  • Beat pudding mix and milk with whisk 2 min. (Pudding will be thick.) Add 1/4 cup peanut butter; mix well.
  • Stir in 1/2 cup COOL WHIP; spread onto bottom of crust. Top with remaining COOL WHIP, spreading to within 1 inch of edge. Refrigerate 2 hours or until filling is firm.
  • Remove rim of pan carefully. Cut each cookie in half; insert, cut sides down, into top of pie. Microwave remaining peanut butter in microwaveable bowl on HIGH 45 sec. or until melted; stir. Melt chocolate as directed on package. Drizzle peanut butter, then chocolate over pie; sprinkle with nuts.

Nutrition Facts : Calories 300, Fat 14 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 5 mg, Sodium 290 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g

NO BAKE PEANUT BUTTER CHOCOLATE CHIP PIE



No Bake Peanut Butter Chocolate Chip Pie image

Here's an easy, simple recipe for a luscious pie and you don't have to turn on the oven to make it. Anyone who likes peanut butter will love this pie. Enjoy!

Provided by Pam Beth

Categories     Dessert

Number Of Ingredients 8

1 graham cracker ready made crust
1 cup creamy peanut butter
3/4 cup sifted powdered sugar
8 ounces block cream cheese
8 ounces 1 tub Cool Whip
1/4 tsp fine salt
1 1/2 tsp vanilla extract
1 cup mini chocolate chips

Steps:

  • 1.In a large mixing bowl, using a hand held mixer, whip cream cheese until fluffy. Add sifted powdered sugar. Mix until all is incorporated. Add peanut butter, continue to mix until light and fluffy. Add salt and vanilla. Mix until combined.2.Add the whole tub of Cool Whip and mix on low speed. Then with a rubber spatula, dig down and make sure all is combined. Fold in about 1/8 cup mini chips.3.Gently pour into prepared crust and smooth with the spatula. Sprinkle with mini chips. Place in freezer for about 1 hour. The pie is ready to serve. Enjoy!!

CHOCOLATE CHIP PEANUT BUTTER PIE



Chocolate Chip Peanut Butter Pie image

Provided by Food Network

Categories     dessert

Time 30m

Yield 8 servings

Number Of Ingredients 15

em
Crust:
/em
Crisco® Original No-Stick Cooking Spray
1 (7.4 oz.) pkg. Martha White® Chocolate Chip Muffin Mix
1/3 cup salted peanuts, chopped
Filling:
4 tbsps. butter, softened
1/2 cup Jif® Creamy Peanut Butter
1 (3 oz.) package cream cheese
1/3 cup sugar
3 tbsps. milk
2 cups frozen whipped topping, thawed
Topping:
2 tbsps. Smucker's® Hot Fudge Microwaveable Topping, warmed

Steps:

  • HEAT oven to 350 degrees F. Coat 9-inch pie plate with no-stick cooking spray. Combine muffin mix, butter and peanuts in large bowl. Blend with fork just until crumbly. Press evenly into bottom and up sides of prepared pie plate.
  • BAKE 12 to 15 minutes or until light golden brown. If crust is slightly puffy, press down gently with back of a wooden spoon. Cool.
  • BEAT peanut butter, cream cheese and sugar in large bowl with electric mixer at medium high speed until smooth. Beat in milk. Gently fold in whipped topping. Spoon into cooled crust. Drizzle warm fudge topping over pie. Chill 3 to 4 hours or until serving.

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