Chocolate Chip Panookies Recipes

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NESTLE TOLL HOUSE CHOCOLATE CHIP PAN COOKIE



Nestle Toll House Chocolate Chip Pan Cookie image

This recipe was in my paper recently and I made them for my co-workers. DIVINE! I looked & looked and was surprised I couldn't find it already on Zaar.

Provided by newspapergal

Categories     Bar Cookie

Time 40m

Yield 48 serving(s)

Number Of Ingredients 10

2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 eggs
1 (12 ounce) package semi-sweet chocolate chips
1 cup chopped nuts (I like pecans) (optional)

Steps:

  • Preheat oven to 375* Grease a 15x10-inch jelly roll pan.
  • Combine flour, baking soda and salt in small bowl.
  • Beat butter, both sugars and vanilla in large mixer bowl.
  • Add eggs one at a time, beating well after each.
  • Gradually beat flour mixture into butter mixture.
  • Stir in chocolate chips and nuts.
  • Spread into prepared pan.
  • Bake 20-25 minutes or until golden brown.

Nutrition Facts : Calories 117.7, Fat 6.2, SaturatedFat 3.8, Cholesterol 17.9, Sodium 113.3, Carbohydrate 15.5, Fiber 0.6, Sugar 10.4, Protein 1.2

CHOCOLATE CHIP PAN COOKIES



Chocolate Chip Pan Cookies image

Skip the scooping and multiple batches and make Chocolate Chip Pan Cookies instead! They are tender, chewy, easy and perfect for a crowd!

Provided by Rebecca Hubbell

Categories     Dessert

Time 50m

Number Of Ingredients 10

2¼ cups all-purpose flour1
1 tablespoon cornstarch
1 teaspoon baking soda
1 teaspoon kosher salt
1 cup unsalted butter (room temperature)
1 cup light brown sugar
¾ cup granulated sugar
1 teaspoon vanilla extract
2 large eggs
2 cups chocolate chips2,3

Steps:

  • Preheat the oven to 350°F and line a large jelly roll pan4 with parchment paper and spray with nonstick cooking spray. Set aside.
  • In a medium bowl, whisk together the flour, cornstarch, baking soda, and salt. Set aside.
  • In a large bowl with a hand mixer or a stand mixer fitted with a paddle attachment, cream together the butter, sugars, and vanilla until pale.
  • Add the eggs one at a time mixing just until combined. Scrape down the sides of the bowl as needed.
  • Add the flour mixture to the butter mixture and mix just until combined.
  • Mix in the chocolate chips.
  • Spread the cookie dough out on the parchment-lined jelly roll pan and use your hands or a rubber spatula to spread the dough all the way to the edges. It might seem like there isn't enough dough, but trust me, there is.
  • Bake for 17 to 20 minutes. The edges should be a nice golden brown, the cookies should look a little ripply, and the center will still be soft. Allow the cookies to cool for 20 to 30 minutes in the pan before using a pizza cutter to slice them into squares.5

Nutrition Facts : Calories 252 kcal, Carbohydrate 35 g, Protein 2 g, Fat 12 g, SaturatedFat 7 g, Cholesterol 37 mg, Sodium 162 mg, Fiber 1 g, Sugar 25 g, ServingSize 1 serving

THE ULTIMATE CHOCOLATE CHIP COOKIE



The Ultimate Chocolate Chip Cookie image

Everyone has a favorite type of chocolate chip cookie-a little crispy, a little chewy-but they all have to begin with a basic chocolate chip cookie recipe. This is the best place to start! -Megumi Garcia, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 3 dozen.

Number Of Ingredients 10

1 cup butter, softened
1 cup packed brown sugar
1/2 cup sugar
2 large eggs, room temperature
1 teaspoon vanilla extract
2-1/3 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup semisweet chocolate chips

Steps:

  • Preheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy, about 3 minutes. Beat in eggs and vanilla. In another bowl, whisk flour, baking powder, baking soda and salt; gradually beat into creamed mixture. Stir in chocolate chips., Drop dough by rounded tablespoonfuls 3 in. apart onto greased baking sheets. Flatten slightly. Bake 10-12 minutes or until light brown. Remove from pans to wire racks to cool.

Nutrition Facts : Calories 136 calories, Fat 7g fat (4g saturated fat), Cholesterol 24mg cholesterol, Sodium 115mg sodium, Carbohydrate 18g carbohydrate (11g sugars, Fiber 1g fiber), Protein 1g protein.

CHOCOLATE CHIP PAN COOKIES



Chocolate Chip Pan Cookies image

Easy, quick, moist, gooey blondies! No matter how complicated or nice a dessert I make, my husband's friends always request this one. From the Alabama Chapter of the Bell South Pioneers. Edited to add: Just like chocolate chip cookies, they will firm up as they cool. Don't cut them or take them out of the pan until they are cool.

Provided by AmandaInOz

Categories     Bar Cookie

Time 30m

Yield 15 serving(s)

Number Of Ingredients 6

1 (18 1/4 ounce) box moist deluxe yellow cake mix
1 (3 1/2 ounce) package vanilla instant pudding mix
2 eggs
1/4 cup water
1/2 cup oil
12 ounces chocolate chips

Steps:

  • Combine all ingredients until well blended.
  • Spread into greased or non-stick 9x13 inch pan.
  • Bake at 350 F for 25-30 minutes. Consistency will be soft like a chocolate chip cookie and will firm up after cooling.
  • Cool in pan.
  • Cut into bars.

Nutrition Facts : Calories 356.8, Fat 18.8, SaturatedFat 5.8, Cholesterol 25.5, Sodium 334.3, Carbohydrate 47.7, Fiber 1.7, Sugar 33.5, Protein 3.3

BEST CHOCOLATE CHIP COOKIES



Best Chocolate Chip Cookies image

Crisp edges, chewy middles.

Provided by Dora

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 1h

Yield 24

Number Of Ingredients 11

1 cup butter, softened
1 cup white sugar
1 cup packed brown sugar
2 eggs
2 teaspoons vanilla extract
1 teaspoon baking soda
2 teaspoons hot water
½ teaspoon salt
3 cups all-purpose flour
2 cups semisweet chocolate chips
1 cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans.
  • Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.

Nutrition Facts : Calories 297.8 calories, Carbohydrate 38.9 g, Cholesterol 35.8 mg, Fat 15.6 g, Fiber 1.6 g, Protein 3.6 g, SaturatedFat 7.8 g, Sodium 165.8 mg, Sugar 25.1 g

SHEET PAN CHOCOLATE CHIP COOKIE BARS



Sheet Pan Chocolate Chip Cookie Bars image

All the flavor you love from our chocolate chip cookies - made in one single batch. No scooping or rolling required. Perfectly thick, chewy, chocolatey cookie bars made to feed a crowd.

Categories     Dessert

Yield 24

Number Of Ingredients 9

1 cup butter
1 1/4 cups brown sugar
3/4 cup sugar
1 Tablespoon vanilla extract
2 eggs
2 3/4 cups flour
1 teaspoon baking soda
1 teaspoon salt
2 1/4 cups mini semisweet chocolate chips, divided

Steps:

  • Preheat oven to 350 degrees F.
  • In a large bowl, cream together butter, brown sugar and sugar.
  • Add vanilla and eggs and combine.
  • Fold in flour, baking soda and salt.
  • Mix in 2 cups of mini chocolate chips.
  • Spray a 18"x13" sheet pan with nonstick cooking spray and spread cookie dough out evenly in pan.
  • Sprinkle remaining 1/4 cup chocolate chips on top.
  • Bake for 20-25 minutes or until middle is set up and edges are golden brown.
  • Let cool and cut into squares.

Nutrition Facts : Servingsize 1 serving, Calories 6188 kcal, Fat 307 g, SaturatedFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 872 g, Sugar 0 g, Protein 70 mg

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