Chocolate Chip Overnight Oats Recipes

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CHOCOLATE OVERNIGHT OATS



Chocolate Overnight Oats image

Creamy and chocolatey overnight oats made with rolled oats, yogurt, cocoa powder, sugar-free chocolate chips, and maple syrup.

Provided by Rena

Categories     Breakfast

Time 4h5m

Number Of Ingredients 8

2 cup old-fashioned rolled oats
1 tbsp chia seeds
3 tbsp raw cacao powder or unsweetened cocoa powder
2 cup non-dairy milk
2/3 cup yogurt (coconut or greek)
2 tsp pure vanilla extract
1/3 cup pure maple syrup
1/4 cup dark mini chocolate chips or chopped dark sugar-free chocolate

Steps:

  • Add all ingredients to a mixing bowl. Stir thoroughly to combine, then divide into jars or cups.
  • Refrigerate for at least 4 hours to overnight.
  • Serve chill for a fast breakfast. Enjoy!
  • Keeps well refrigerated for up to 5 days.

Nutrition Facts : Calories 257 kcal, Carbohydrate 41 g, Protein 8 g, Fat 7 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 4 mg, Sodium 56 mg, Fiber 5 g, Sugar 14 g, ServingSize 1 serving

CHOCOLATE COCONUT OVERNIGHT OATS



Chocolate Coconut Overnight Oats image

A yummy breakfast that is healthy but doesn't leave you feeling deprived, this no-cook oatmeal will be creamy by the morning time and makes breakfast prep time non-existent. Put all ingredients in a 12-ounce mason jar and vigorously shake to make preparation a breeze!

Provided by Vanessa Fregoso

Categories     Breakfast and Brunch     Cereals     Oatmeal Recipes

Time 8h5m

Yield 1

Number Of Ingredients 7

1 cup chocolate-flavored almond milk
¾ cup old-fashioned rolled oats (such a Quaker®)
1 tablespoon chia seeds
1 tablespoon packed shredded sweetened coconut
1 tablespoon maple syrup
1 tablespoon unsweetened cocoa powder
1 splash vanilla extract

Steps:

  • Mix almond milk, oats, chia seeds, coconut, maple syrup, cocoa powder, and vanilla extract in a 12-ounce mason jar. Cover and refrigerate, 8 hours to overnight. Stir and serve cold.

Nutrition Facts : Calories 487.9 calories, Carbohydrate 87.1 g, Fat 11.6 g, Fiber 12.3 g, Protein 12.5 g, SaturatedFat 2.6 g, Sodium 183.1 mg, Sugar 36.1 g

CHOCOLATE PEANUT BUTTER OVERNIGHT OATS



Chocolate Peanut Butter Overnight Oats image

Soon after I learned about overnight oats, I decided to create a recipe with my favorite sugary combination: chocolate peanut butter. Overnight oats are a perfect breakfast for busy mornings. -Anna Bentley, Swanzey, New Hampshire

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 25m

Yield 1 serving

Number Of Ingredients 6

1/2 cup old-fashioned oats
1/3 cup chocolate or plain almond milk
1 tablespoon baking cocoa
1 tablespoon creamy peanut butter, warmed
1 tablespoon maple syrup
Miniature semisweet chocolate chips, optional

Steps:

  • In a small container or Mason jar, combine oats, milk, cocoa, peanut butter and maple syrup. Seal; refrigerate overnight. If desired, top with additional peanut butter and mini chocolate chips.

Nutrition Facts :

CHOCOLATE CHIP OVERNIGHT OATS



Chocolate Chip Overnight Oats image

Have chocolate for breakfast with these chocolate chip overnight oats. They're easy to prep and pack in a good amount of protein from the Greek yogurt and peanut butter.

Provided by Brittany Mullins

Categories     Breakast

Time 8h

Number Of Ingredients 9

1 cup old fashioned rolled oats (not instant)
1 cup unsweetened vanilla almond milk
1/2 cup plain Greek yogurt
2 teaspoons maple syrup
1 teaspoon chia seeds
1/2 teaspoon vanilla
pinch of sea salt
2 Tablespoons chocolate chips
1/2 Tablespoon drippy peanut butter (for drizzling)

Steps:

  • Add oats, almond milk, yogurt, maple syrup, chia seeds, vanilla, sea salt and 1 Tablespoon of chocolate chips into a bowl. Stir well to combine. Divide oat mixture into two containers (I like using mason jars), seal with a lid and place in the fridge overnight.
  • Take one container out of the fridge the next morning and stir the mixture.
  • Top with chocolate chips, drizzle peanut butter on top and enjoy!
  • Overnight oats will keep for up to 5 days in the fridge in a sealed container.

Nutrition Facts : ServingSize 1 serving, Calories 324 kcal, Sugar 8 g, Sodium 236 mg, Fat 14 g, SaturatedFat 5 g, Carbohydrate 41 g, Fiber 9 g, Protein 13 g, Cholesterol 8 mg, UnsaturatedFat 3 g

CHOCOLATE CHIP BANANA BREAD OVERNIGHT OATS RECIPE BY TASTY



Chocolate Chip Banana Bread Overnight Oats Recipe by Tasty image

Here's what you need: rolled oats, milk, vanilla greek yogurt, cocoa powder, cinnamon, ground nutmeg, chia seed, banana, mini chocolate chip, banana, honey

Provided by Betsy Carter

Categories     Breakfast

Time 30m

Yield 2 servings

Number Of Ingredients 11

⅔ cup rolled oats
⅔ cup milk, of your choice
½ cup vanilla greek yogurt
1 ½ teaspoons cocoa powder
½ teaspoon cinnamon
¼ teaspoon ground nutmeg
1 teaspoon chia seed, optional
1 banana, sliced
mini chocolate chip
banana, sliced, to serve
honey, to serve

Steps:

  • In a mason jar or sealable container, add the oats, milk, yogurt, cocoa powder, cinnamon, nutmeg, chia seeds, and banana. Stir together.
  • Seal and place in the refrigerator overnight for up to five days.
  • Top with additional banana slices, chocolate chips, and honey if desired.
  • Enjoy!

Nutrition Facts : Calories 461 calories, Carbohydrate 82 grams, Fat 8 grams, Fiber 10 grams, Protein 17 grams, Sugar 24 grams

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