Chocolate Chip Mug Cake Recipe By Tasty

CHOCOLATE MUG CAKE RECIPE BY TASTY

Steps:

• In a 12-ounce (375 ml) mug or larger, mix all ingredients (except the chocolate hazelnut spread) until just combined.
• Once combined, spoon the chocolate hazelnut spread on top of the batter.
• Microwave on high for 90 seconds to 2 minutes, watching to make sure it doesn't spill over (depending on the size of the mug).
• Let cool one minute before eating. Top with additional chocolate hazelnut spread and powdered sugar (optional).
• Enjoy!

CHOCOLATE CHIP MUFFIN MUG RECIPE BY TASTY

Steps:

• Mix together egg white, honey, and vanilla extract in a greased coffee mug.
• Add oat flour and baking powder and mix until combined.
• Add in chocolate chips.
• Microwave on high for 90 seconds (times may vary).
• Enjoy!

COOKIES & CREAM MUG CAKE RECIPE BY TASTY

Steps:

• In a 12-ounce (375 ml) mug or larger, mix all ingredients until just combined.
• Microwave on high for 90 seconds to 2 minutes, watching to make sure it doesn't spill over (depending on the size of the mug).
• Let cool one minute before eating. Top with icing and cookie crumbs (optional).
• Enjoy!

CHOCOLATE CHIP MUG CAKE RECIPE BY TASTY

Steps:

• In a large mug, mix together all the dry ingredients. Then add all the wet ingredients and mix until combined.
• Add the chocolate chips and mix. Sprinkle more chips on top.
• Place the mug in the microwave for 3 minutes, checking frequently to make sure the batter does not overflow.
• Enjoy!

CHOCOLATE CHIP MUG CAKE

Steps:

• In a microwave safe mug, melt the butter in the microwave (around 15 seconds).
• Mix in the sugars, vanilla bean paste, salt and egg yolk until fully incorporated.
• Mix in the flour until fully combined. Fold in the chocolate chips.
• Microwave for 40 seconds, and see if it's done. If not, microwave for additional 10 second intervals.

CHOCOLATE CHIP COOKIE IN A MUG

Steps:

• Add the butter to a mug and microwave it for 20-30 seconds, or until melted.
• Add in the granulated sugar, and brown sugar and stir it together until combined.
• Add in the egg yolk and vanilla extract and stir until smooth.
• Stir in the flour, and salt.
• Stir in about 1 1/2 TBS of the chocolate chips.
• Sprinkle the remaining chocolate chips over the top of the batter.
• Microwave on high for 40 to 60 seconds, checking first after 40 seconds to see if the cookie looks done (it should spring back lightly when touched).
• Enjoy warm topped with a scoop of vanilla ice cream or whipped cream.

CHOCOLATE CHIP COOKIE IN A MUG

Steps:

• Place the butter in a mug (an 8-ounce mug is the perfect size, but larger will work too) and melt in the microwave for about 30 seconds. Using a small spoon, stir in the brown sugar, vanilla, and salt (don't worry if it looks a little separated). Add the egg yolk and stir until smooth. Stir in the flour and baking soda. Stir in two-thirds of the chocolate chips, and then sprinkle the remaining chips on the top. Microwave on high heat for about 45 seconds, until the dough puffs and looks dry. Remove from the microwave and let cool for a few minutes before eating. (The cookie should be eaten warm; it dries out once cool.)
• Pro Tip: For clean edges, use a paper towel to wipe off any batter from the inside of the cup (up to the level of the batter) before baking.