Chocolate Chip Muffins Using Freshly Milled Flour Recipes
CHOCOLATE CHIP MUFFINS
Both of my daughters love these chocolate chip muffins! I usually double this chocolate chip muffin recipe so I have extras to keep in the freezer for a quick breakfast or snack. -Lori Thompson, New London, Texas
Provided by Taste of Home
Time 35m
Yield 1 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 400°. In a large bowl, combine the first 4 ingredients. In a small bowl, beat egg, milk and oil. Stir into dry ingredients just until moistened. Fold in chocolate chips. , Fill 12 greased or paper-lined muffin cups three-fourths full. Bake until a toothpick comes out clean, 18-20 minutes. Cool for 5 minutes before removing to a wire rack.
Nutrition Facts : Calories 229 calories, Fat 10g fat (3g saturated fat), Cholesterol 20mg cholesterol, Sodium 213mg sodium, Carbohydrate 32g carbohydrate (15g sugars, Fiber 1g fiber), Protein 4g protein.
CHOCOLATE CHIP MUFFINS (USING FRESHLY MILLED FLOUR)
Another recipe from Breadbeckers- the co-op where I order my grains and bread supplies from. Posted for safe-keeping; made public by request for a friend and for any fellow wheat grinders out there! :) Yield amount is an estimate.....I can't remember if these yield more than a dozen..... **NOTE** Flour amounts will not be the same if you are using store-bought all-purpose or wheat flour.
Provided by Sweet Diva MJ
Categories Quick Breads
Time 35m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Measure dry ingredients into mixing bowl.
- Add liquids and mix just until well blended.
- Drop by spoonfuls into greased muffin tins.
- Bake at350° for 15 minutes.
Nutrition Facts : Calories 213.6, Fat 12, SaturatedFat 2.7, Cholesterol 18.4, Sodium 357.4, Carbohydrate 23.4, Fiber 1.1, Sugar 4.9, Protein 3.9
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