CHOCOLATE CHIP MUESLI COOKIES
Make and share this Chocolate Chip Muesli Cookies recipe from Food.com.
Provided by lazycook89
Categories Dessert
Time 17m
Yield 36 cookies, 36 serving(s)
Number Of Ingredients 8
Steps:
- preheat oven to 375 degrees.
- in a small bowl, stir together flour, baking soda, and salt then set aside.
- In a large bowl, mix together applesauce and brown sugar, then mix in the egg.
- add the dry mixture to the wet, and stir.
- fold in the meusli and chocolate chips.
- drop by rounded 1/2 tablespoons on greased cookie sheet.
- bake for 10-12 minutes or until golden brown.
Nutrition Facts : Calories 56.2, Fat 1.4, SaturatedFat 0.7, Cholesterol 5.9, Sodium 60.8, Carbohydrate 11.3, Fiber 0.7, Sugar 7.1, Protein 0.9
BEST CHOCOLATE CHIP COOKIES
Crisp edges, chewy middles.
Provided by Dora
Categories Desserts Cookies Drop Cookie Recipes
Time 1h
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans.
- Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.
Nutrition Facts : Calories 297.8 calories, Carbohydrate 38.9 g, Cholesterol 35.8 mg, Fat 15.6 g, Fiber 1.6 g, Protein 3.6 g, SaturatedFat 7.8 g, Sodium 165.8 mg, Sugar 25.1 g
VEGAN CHOCOLATE CHIP MUESLI COOKIES!!!
Here's a New Twist on the Classic Recipe. I found the Non-Vegan Version of this recipe while looking for healthy breakfast cereal when I stumbled upon Bob's Red Mill Old Country Style Muesli and their recipe was on the side, but it included eggs, so I modified it a little and here you go, a healthy version of a childhood classic that tastes better than the orginal (in my opinion, try it for yourself!)
Provided by VeganGrbicGirl
Categories Dessert
Time 22m
Yield 30 Cookies, 30 serving(s)
Number Of Ingredients 9
Steps:
- Heat Oven to 375.
- Put all ingredients except the chocolate chips in a large bowl.
- Mix until well mixed.
- Add in the Chocolate Chips and mix until evenly distributed.
- Use a Tablespoon (measuring spoon) and scoop out TBSP size portions and put onto an ungreased, non-stick cookie sheet (lightly greased if not non-stick).
- Use a spoon and flatten into cookie shape (just a little).
- Bake for 10-12 Minutes.
- Take out of oven and let them cool on the cookie sheet until completely cooled (about 20 minutes).
- ENJOY.
Nutrition Facts : Calories 45.5, Fat 0.2, Sodium 31.8, Carbohydrate 10.9, Fiber 0.6, Sugar 6.2, Protein 0.7
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