Chocolate Chip Mini Muffins Recipes

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MINI CHOCOLATE CHIP MUFFINS



Mini Chocolate Chip Muffins image

Provided by Food Network

Categories     dessert

Time 30m

Yield 24 servings

Number Of Ingredients 9

1 cup chunky peanut butter
1 egg
1/3 cup sugar
1/3 cup brown sugar
1 cup milk
1 1/2 cups flour
1 tablespoon baking powder
1/4 teaspoon salt
1/2 cup mini chocolate chips

Steps:

  • Preheat oven to 375 degrees F. Line mini muffin tins with paper cups. In a mixer with a whip attachment, mix together the peanut butter, egg, and sugars until smooth. Add milk in 3 additions, mixing well each time. Stir the flour, baking powder, and salt together and add to the peanut butter mixture. Mix on low just until the flour disappears. Stir in the chocolate chips. Spoon into muffin cups filling 3/4 full (a small ice cream scoop works well for this) and bake until puffed up and firm on top, about 10 to 15 minutes. Cool in the pan.
  • Some people have allergies to peanuts, and if serving to guests, please make them aware of the inclusion of this peanut product.

MINI PUMPKIN CHOCOLATE CHIP MUFFINS



Mini Pumpkin Chocolate Chip Muffins image

Provided by Food Network

Time 50m

Yield 48 mini muffins

Number Of Ingredients 13

Nonstick cooking spray
1 1/2 cups all-purpose flour
1/2 cup mini chocolate chips
1 teaspoon baking powder
1/2 teaspoon fine salt
1/4 teaspoon ground cinnamon
1/4 teaspoon baking soda
1 cup pure pumpkin puree
2/3 cup packed light brown sugar
8 tablespoons (1 stick) unsalted butter, melted
1/3 cup sour cream
1 teaspoon pure vanilla extract
1 large egg

Steps:

  • Preheat the oven to 350 degrees F. Coat the cups of 2 24-cup mini muffin tins with cooking spray.
  • Whisk together the flour, chocolate chips, baking powder, salt, cinnamon and baking soda in a medium bowl. Whisk together the pumpkin, sugar, butter, sour cream, vanilla and egg in a large bowl until thoroughly combined. Stir the flour mixture into the pumpkin mixture until just combined but with a few small lumps.
  • Fill each muffin cup with a generous tablespoon of batter. Bake until the muffins have pulled away from the sides of the pan and a toothpick inserted in the center comes out clean, 12 to 16 minutes. Transfer the muffins to a cooling rack. Serve warm or at room temperature.

CHOCOLATE CHIP MINI-MUFFINS



Chocolate Chip Mini-Muffins image

Make and share this Chocolate Chip Mini-Muffins recipe from Food.com.

Provided by Lvs2Cook

Categories     Quick Breads

Time 23m

Yield 24 mini-muffins

Number Of Ingredients 10

1/2 cup sugar
1/4 cup shortening
1 egg
1/4 cup milk
1/2 teaspoon vanilla
1 cup flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
2/3 cup miniature semisweet chocolate chips

Steps:

  • In a large bowl, cream sugar and shortening until fluffy. Add egg, milk and vanilla; mix well. Combine dry ingredients. Gradually add to creamed mixture; mix well. Fold in chocolate chips.
  • Spoon about 1 tablespoon batter into each greased mini muffin cup.
  • Bake at 375º for 10-13 minutes or until muffins test done by inserting a toothpick in center of muffin.
  • Cool in pan about 10 minutes before removing.

Nutrition Facts : Calories 82, Fat 3.9, SaturatedFat 1.5, Cholesterol 8.1, Sodium 62.9, Carbohydrate 11.4, Fiber 0.4, Sugar 6.8, Protein 1.1

CHOCOLATE CHIP MINI MUFFINS



Chocolate Chip Mini Muffins image

I bake a lot of different muffins, but this is the recipe I use the most. Their small size makes them difficult to resist! -Joanne Shew Chuk, St. Benedict, Saskatchewan

Provided by Taste of Home

Time 25m

Yield about 3 dozen.

Number Of Ingredients 10

1/2 cup sugar
1/4 cup shortening
1 large egg, room temperature
1/2 cup 2% milk
1/2 teaspoon vanilla extract
1 cup all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
2/3 cup miniature semisweet chocolate chips

Steps:

  • In a large bowl, cream sugar and shortening until light and fluffy. Beat in egg, then milk and vanilla. Combine the flour, baking soda, baking powder and salt; add to creamed mixture just until combined. Fold in chocolate chips. , Spoon about 1 tablespoon of batter into each greased or paper-lined mini-muffin cup. Bake at 375° until a toothpick inserted in the center comes out clean, 10-13 minutes. Cool in pans for 5 minutes before removing to wire racks. Serve warm.

Nutrition Facts : Calories 110 calories, Fat 5g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 87mg sodium, Carbohydrate 15g carbohydrate (9g sugars, Fiber 1g fiber), Protein 2g protein.

CHOCOLATE CHIP MUFFINS



Chocolate Chip Muffins image

You won't believe how easily and quickly you can have chocolate chip muffins on the table using this recipe.

Provided by Janice

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Chocolate Muffin Recipes

Yield 12

Number Of Ingredients 10

2 cups all-purpose flour
½ cup white sugar
3 teaspoons baking powder
½ teaspoon salt
¾ cup milk
⅓ cup vegetable oil
1 egg
¾ cup mini semi-sweet chocolate chips
3 tablespoons white sugar
2 tablespoons brown sugar

Steps:

  • Heat oven to 400 degrees F (205 degrees C). Grease bottoms only of 12 muffin cups or line with baking cups.
  • In a medium bowl, combine flour, 1/2 cup sugar, baking powder, chocolate chips, and salt; mix well. In a small bowl, combine milk, oil and egg; blend well. Add dry ingredients all at once; stir just until dry ingredients are moistened (batter will be lumpy.)
  • Fill cups 2/3 full. Sprinkle tops of muffins before baking with a combination of 3 tablespoons sugar and 2 tablespoon brown sugar.
  • Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 1 minute before removing from pan. Serve warm.

Nutrition Facts : Calories 248.8 calories, Carbohydrate 37.5 g, Cholesterol 16.7 mg, Fat 10.3 g, Fiber 1.2 g, Protein 3.6 g, SaturatedFat 3.1 g, Sodium 233.1 mg, Sugar 20.3 g

DOUBLE CHOCOLATE MINI MUFFINS



Double Chocolate Mini Muffins image

Looking for a bread recipe? Then bake these chocolate mini muffins that are made using Gold Medal® all-purpose flour - perfect to treat a crowd.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 40m

Yield 24

Number Of Ingredients 11

1 cup Gold Medal™ all-purpose flour
2/3 cup sugar
1/3 cup unsweetened Dutch processed baking cocoa
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup buttermilk
1/4 cup vegetable oil
1 teaspoon vanilla
1 egg
1 cup miniature semisweet chocolate chips

Steps:

  • Heat oven to 400°F. Place mini paper baking cup in each of 24 mini muffin cups.
  • In medium bowl, mix flour, sugar, cocoa, baking powder, baking soda and salt with whisk. In small bowl, mix buttermilk, oil, vanilla and egg with whisk. Add buttermilk mixture and chocolate chips to flour mixture, stirring gently until blended. Divide batter evenly among muffin cups, filling full.
  • Bake 12 to 14 minutes or until top springs back when touched lightly in center. Cool 5 minutes; remove from pans to cooling rack. Cool completely, about 10 minutes.

Nutrition Facts : Calories 100, Carbohydrate 15 g, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 70 mg

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