Chocolate Chip Meltaway Cookies Recipes

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PECAN MELTAWAYS



Pecan Meltaways image

This sweet, nutty pecan balls recipe is a tradition in our house at Christmastime, but the treats are delightful any time of the year. -Alberta McKay, Bartlesville, Oklahoma

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 4 dozen.

Number Of Ingredients 7

1 cup butter, softened
1/2 cup confectioners' sugar
1 teaspoon vanilla extract
2-1/4 cups all-purpose flour
1/4 teaspoon salt
3/4 cup chopped pecans
Additional confectioners' sugar

Steps:

  • In a large bowl, cream butter and confectioners' sugar until light and fluffy, 5-7 minutes. Beat in vanilla. Combine flour and salt; gradually add to creamed mixture and mix well. Stir in pecans. Refrigerate until chilled., Preheat oven to 350°. Roll into 1-in. balls and place on ungreased baking sheets. Bake 10-12 minutes or until set. Roll warm cookies in additional confectioners' sugar; cool completely on wire racks. Roll cooled cookies again in confectioners' sugar.

Nutrition Facts : Calories 73 calories, Fat 5g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 39mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.

CHOCOLATE CHIP MELTAWAY COOKIES



Chocolate Chip Meltaway Cookies image

Listed as one of the five best cookies to ship because they keep their shape and can last at room temperature for about a month - they will practically melt in your mouth! Cooking time includes refrigeration time

Provided by Michelle_My_Belle

Categories     Dessert

Time 1h27m

Yield 4 dozen

Number Of Ingredients 7

1 cup flour
1/2 cup cornstarch
1/2 cup confectioners' sugar
3/4 cup butter (1-1/2 sticks,cut into cubes caution this amount will not change if you change the serving size)
1 teaspoon pure vanilla extract
1 cup miniature chocolate chip
1 cup confectioners' sugar (for coating)

Steps:

  • In a small bowl, combine flour, corn starch, and confectioners' sugar. Set aside.
  • In a large bowl, cream butter and vanilla extract until smooth.
  • Add flour mixture and begin mixing on low speed.
  • Once mixture begins to get thick, increase speed to thoroughly mix until combined, scraping down sides.
  • Scrape batter from beaters, and mix in chocolate chips with a large spoon.
  • Refrigerate dough for 1 hour to firm up. (It's important that the dough be cold).
  • When ready to bake, preheat oven to 350°F.
  • Roll dough into 1-inch balls (no larger).
  • Place 1-1/2 inches apart on lined baking sheet, flatten if desired., and bake for 10 to 12 minutes until bottom edges just barely begin to turn brown. (Do NOT over-bake)
  • Cool on racks.
  • Pour powdered sugar into a bowl or plastic baggie.
  • Shake chocolate chip meltaway cookies in powdered sugar.
  • Store in an airtight container.

CHOCOLATE CHIP MELTAWAYS



Chocolate Chip Meltaways image

My FIL sent me an email with about 200 cookie recipe links. This one sounds very interesting! I'm guessing at the prep time. **UPDATE 1/17/09** I finally made these and I have to say, they are pretty good! Sort of a sugar cookie with chocolate chips. DD loves them. I used a mini scoop and think I got about 5 doz (didn't count them).

Provided by MarlaM

Categories     Dessert

Time 1h

Yield 7-8 dozen

Number Of Ingredients 12

1 cup butter or 1 cup margarine, softened
1 cup vegetable oil
1 cup sugar
1 cup confectioners' sugar, sifted
2 eggs
4 cups flour
1 teaspoon baking soda
1 teaspoon cream of tartar
1 teaspoon salt
1 teaspoon vanilla
1 (12 ounce) package semi-sweet chocolate chips
additional sugar

Steps:

  • Combine first five ingredients in a large bowl. Beat until smooth.
  • Combine flour, soda, creams of tarter, and salt.
  • Add to butter mixture. Beat until smooth. Stir in vanilla and chocolate chips.
  • Shape mixture into 1" balls. Roll in granulated sugar.
  • Put 2" apart on ungreased cookie sheets and bake at 395 degrees for 10-12 minutes.
  • Cool.

CHOCOLATE CHIP MELTAWAY COOKIES



Chocolate Chip Meltaway cookies image

Another Christmas favorite that we make each year for our cookie platter gifts. This is not your normal chocolate chip cookie it's a delectable melt in your mouth dream.

Provided by Deneece Gursky

Categories     Chocolate

Number Of Ingredients 13

2 eggs
1 c vegetable oil
1 c powdered sugar, sifted
1 c butter, softened
1 c sugar
4 c flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon cream of tartar
1 tsp vanilla extract
12 oz bag milk chocolate chips (can use semi sweet)
sugar for rolling in
optional powdered sugar for rolling in after baking

Steps:

  • 1. Put the first five ingredients in a large bowl and beat until all smooth.
  • 2. In a seperate bowl combine the flour, soda, creams of tarter, and salt.
  • 3. Now add the flour mixture to the butter mixture and beat until smooth.
  • 4. Stir in the vanilla extract and the chocolate chips. Shape dough into 1 inch balls and roll each one in granulated sugar.
  • 5. Place balls 2 inches apart on an ungreased cookie sheets and bake at 375 degrees for 10-12 minutes.
  • 6. Optional: while still slightly warm sprinkle with powdered sugar

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