Chocolate Chip Marshmallow Ice Cream Recipes
CHOCOLATE COVERED MARSHMALLOW ICE CREAM CONE TREATS
I needed a little treat for a kids party and came up with this recipe. Dip the marshmallow in melted chocolate, stuff inside a kid-sized ice cream cone, then dip into sprinkles and freeze for 10 minutes. The kids loved them.
Provided by stacey
Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes Chocolate Ice Cream Recipes
Time 26m
Yield 24
Number Of Ingredients 4
Steps:
- Melt chocolate chips in a microwave-safe bowl in 30-second intervals, stirring after each melting, until smooth, 1 to 3 minutes.
- Stuff 1 marshmallow into each ice cream cone; dip each stuffed cone into the melted chocolate. Roll the dipped cones in sprinkles. Place each coated cone in the cup of a mini muffin tin. Carefully place in freezer until chocolate hardens, about 10 minutes.
Nutrition Facts : Calories 116.4 calories, Carbohydrate 19.3 g, Fat 4.9 g, Fiber 1 g, Protein 1.1 g, SaturatedFat 2.5 g, Sodium 13.3 mg, Sugar 13.5 g
MARSHMALLOW CHOCOLATE CHIP PIE
This is a creamy marshmallow pie with bits of chocolate.
Provided by Nancy
Categories Desserts Pies No-Bake Pie Recipes
Time 13h50m
Yield 8
Number Of Ingredients 6
Steps:
- Mix crushed graham crackers with butter or margarine. Reserve 2 tablespoons of this mixture for the top of the pie. Press remaining mixture in pie pan.
- Cook milk and marshmallows in a double boiler until marshmallows are melted.
- Cool marshmallow mixture. Fold in whipped cream, and add grated chocolate.
- Pour chocolate marshmallow mixture into graham cracker pie shell, and put reserved crumbs on top. Refrigerate several hours or overnight.
Nutrition Facts : Calories 387.3 calories, Carbohydrate 45.6 g, Cholesterol 61.7 mg, Fat 22.3 g, Fiber 0.9 g, Protein 3.5 g, SaturatedFat 12.6 g, Sodium 259.9 mg, Sugar 25.5 g
CHOCOLATE KITCHENAID ICE CREAM RECIPE
Making your ice cream in your kitchenaid is incredibly easy! Follow this quick and easy homemade chocolate ice cream dessert recipe.
Provided by Cathy Yoder
Categories Desserts
Time 3h20m
Number Of Ingredients 5
Steps:
- Whisk the sugar, cocoa, eggs, and half and half together until smooth
- Then transfer to a double boiler and cook over med heat for about 5-7 minutes stirring constantly
- Incorporate the heavy whipping cream
- Place your bowl in the refrigerator to chill for about 2-3 hours
- Place your chilled ice cream mixture into your ice cream freezer (or if you're like me... your KitchenAid Ice Cream Maker Attachment)
- Churn for about 20 minutes or so or until firm
- You can choose to eat your ice cream right away soft serve style or place the ice cream into reusable containers and freeze for later
Nutrition Facts : Calories 652 kcal, Carbohydrate 43 g, Protein 7 g, Fat 53 g, Sodium 70 mg, Fiber 2 g, Sugar 34 g, ServingSize 1 serving
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