Chocolate Chip Kisses Cookies Recipes

PEANUT BUTTER KISS COOKIES

Steps:

• Preheat oven to 350 degrees F.
• Combine sugar, peanut butter, and egg.
• Shape into 1 inch balls and place on ungreased cookie sheet. NOTE: If dough is too sticky, refrigerate 1/2 hour or until easy to handle.
• Bake for 10 minutes. Remove cookies from oven. Press a chocolate kiss into the center of each warm cookie.

CHOCOLATE CHIP KISS COOKIES

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• In large mixing bowl, beat butter or margarine, sugar, brown sugar and vanilla until well blended. Add flour, blend until smooth. Stir in small chocolate chips.
• Unwrap chocolate kiss candies. Mold scant tablespoons of dough around each chocolate piece, covering completely. Shape into balls; place on ungreased cookie sheet.
• Shape into balls; place on ungreased cookie sheet. Bake 10 to 12 minutes or until set. Cool slightly; remove from cookie sheet to wire rack. Cool completely. NOTE: I buy chocolate dessert topping and drizzle over cooled cookies.

HERSHEY'S SECRET KISS COOKIES

Steps:

• In a bowl, combine the butter, sugar, and Vanilla, and cream together until smooth.
• Add the Pecans, and flour, and stir until well combined.
• Place the dough in the refrigerator to chill for about 45 minutes.
• While the dough is chilling, line 2 cookie sheets with Parchment paper, and remove the wrappers from the chocolate Kisses.
• When the dough is chilled, remove from the refrigerator, and using about a Tablespoonful of dough, roll it slightly in your palms, and press in the center.
• Place a chocolate kiss in the center of the cookie dough, and pull the dough up around the candy.
• Gently roll the dough to form a ball and place it on the parchment paper.
• Continue until you've used all the dough.
• Place the cookie sheets in the oven at 375 degrees for 14 minutes, until the cookies are golden brown on the bottom edges.
• Remove the cookies from the oven, and allow them to cool until they are just warm.
• Place a clean piece of Parchment paper on the counter and place the powdered sugar in a bowl.
• Place a small bit of powdered sugar where each cookie will set on the parchment paper.
• When the cookies are still just warm, roll them in the powdered sugar in the bowl, then place them on the parchment paper on powdered sugar to prevent them from sticking.
• Allow cookies to completely cool.
• Serve and Enjoy!

PEANUT BUTTER CHOCOLATE CHIP COOKIE KISSES RECIPE

Steps:

• Preheat oven to 350 degrees F.
• In a large bowl, mix well: butter, brown sugar, 1 cup of white sugar, egg, peanut butter, vanilla, flour, and chocolate chips.
• Roll into small balls, and then roll in the remaining sugar.
• Place on a greased cookie sheet, and slightly flatten; using a Hershey's Kiss.
• Bake for 10 to 12 minutes. Serve when ready.

COOKIE KISSES

Steps:

• Preheat oven to 350°F (176°C) . Cut dough into 9 slices. Cut each circle into 4 pieces.Lightly spray Mini Muffin Pan with vegetable cooking spray. Place one piece of dough into each cup. Dip Mini Tart Shaper in flour and press into dough to form a cup. Re-flour Mini Tart Shaper after forming each cup. Place a chocolate kiss in each cup.Bake 10-12 minutes. Let cookies cool in pan 15 minutes; remove to Stackable Cooling Rack.

CHOCOLATE CHIP KISSES COOKIES

Steps:

• Heat oven to 375°F Remove wrappers from chocolates.
• Beat butter, granulated sugar, brown sugar and vanilla in large bowl until well blended.
• Add flour to butter mixture; blend until smooth.
• Stir in small chocolate chips.
• Mold scant tablespoon dough around each chocolate piece, covering completely. Shape into balls; place on ungreased cookie sheet.
• Bake 10 to 12 minutes or until set. Cool slightly; remove from cookie sheet to wire rack.
• Cool completely.
• Prepare CHOCOLATE DRIZZLE; drizzle over each cookie.
• CHOCOLATE DRIZZLE: Place 1/4 cup HERSHEY'S MINI CHIPS Semi-Sweet Chocolate Chips and 1 teaspoon shortening in small microwave-safe bowl. Microwave at HIGH (100%) 30 seconds; stir. If necessary, microwave at HIGH an additional 20 seconds at a time, stirring after each heating, until chocolate is melted and mixture is smooth when stirred.

CHOCOLATE KISSES COOKIES

Steps:

• Cream butter, sugar and vanilla together. Add flour gradually until well blended; stir in pecans. Cover and chill the dough.
• Mold about 1 teaspoon of cookie dough around each unwrapped chocolate kiss, covering candy.
• Bake at 375 degrees until they turn a golden brown around the edges, about 10 minutes. When Completely cool, dust with powdered sugar. Store in airtight container.

CHOCOLATE CHIP KISS COOKIES RECIPE

Steps:

• Preheat oven to 375 degrees F.
• In a large mixing bowl, beat butter or margarine, sugar, brown sugar, and vanilla until well blended.
• Add flour, blend until smooth. Stir in small chocolate chips.
• Unwrap chocolate kiss candies. Mold scant tablespoons of dough around each chocolate piece, covering completely.
• Shape into balls. Place on ungreased cookie sheet.
• Bake for 10 to 12 minutes, or until set.
• Cool slightly. Remove from cookie sheet to wire rack. Cool completely then serve.