Chocolate Chip Hummus Recipes

CHOCOLATE CHIP COOKIE DOUGH HUMMUS

Steps:

• Combine all the ingredients except the chocolate chips in a blender or food processor. See notes for the maple syrup and salt.
• Blend or puree the ingredients until everything is smooth and combined well, about 2 minutes.
• Fold in the chocolate chips and serve; alternatively, store the hummus plain and add chocolate chips just before serving.

CHOCOLATE HUMMUS

Steps:

• *Feel free to sub chickpeas or white beans for the black beans. Or you can use 1 1/2 cups cooked beans instead of canned.To make the chocolate hummus, drain and rinse beans well. Combine all ingredients except add-ins in a food processor until completely smooth like brownie batter. Stir in chocolate chips if using. (A few commenters had success with a blender, but a food processor will yield a smoother texture.) Leftovers can be covered and refrigerated 4-5 days. A few serving suggestions are listed earlier in the post.View Nutrition Facts

CHOCOLATE CHIP HUMMUS

Steps:

• Place garbanzo beans and nut butter in a food processor and blend until beans have broken up.
• Add the oats, sugar, honey, vanilla and almond milk and blend until smooth. Mixture should be soft and creamy like hummus. If it's not, add another 1-2 Tbsp milk or water if needed.
• Remove to a bowl and stir in chocolate chips.
• Serve with sliced fruit, berries, crackers, Annie's Bunnies, etc.

CHOCOLATE HUMMUS

Steps:

• Place chocolate chips in a microwave-safe bowl and heat in the microwave until melted, 1 to 3 minutes.
• Combine melted chocolate chips, garbanzo beans, cocoa powder, maple syrup, vanilla extract, and salt in the bowl of a food processor. Add almond milk 1 tablespoon at a time while blending to desired smoothness.

CHOCOLATE HUMMUS

Steps:

• In a food processor, combine the first 5 ingredients; cover and process until smooth. Serve with fresh fruit, crackers or pretzels.