Chocolate Chip Graham Cracker Muffins Recipes

CHOCOLATE CHIP GRAHAM CRACKER MUFFINS

Steps:

• Preheat oven to 400 degrees, grease or line muffin tin with paper liners.
• Combine topping ingredients until moist and set aside.
• Combine flour, baking powder, salt, graham crackers and sugar in a large bowl.
• In a separate bowl, whisk together egg, milk, oil and vanilla. Stir in to dry ingredients.
• Stir chocolate chips into prepared batter.
• Spoon batter into prepared muffin tin.
• Place a healthy spoonful of topping on each muffin.
• Bake for 16-18 minutes, until toothpick inserted in center comes out clean.
• Let muffins rest for 10 minutes before removing from tin.

GRAHAM CRACKER MUFFINS

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Grease 10 muffin cups or line with paper muffin liners.
• In a large bowl, combine cracker crumbs, sugar and baking powder. Stir in milk, egg and honey; mixing just until moistened. Spoon batter into prepared muffin cups.
• Bake in preheated oven for 15 to 18 minutes, until a toothpick comes out clean. Let stand for 5 minutes, then move to a wire rack to cool completely.