Chocolate Chip Frosting Recipes

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CHOCOLATE CHIP FROSTING



Chocolate Chip Frosting image

Use this frosting with our Chocolate Chip Cupcakes.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes about 5 cups

Number Of Ingredients 2

2 cups semisweet chocolate chips
Basic Buttercream

Steps:

  • Fold chocolate chips into buttercream. Use immediately, or cover and refrigerate for up to 3 days. (Bring to room temperature, and beat on low speed before using.)

CHOCOLATE FROSTING



Chocolate Frosting image

Provided by Giada De Laurentiis

Categories     dessert

Time 7m

Yield about 1 pound (enough for 12 cupcakes)

Number Of Ingredients 5

1/2 cup (1 stick) butter, at room temperature
3 cups powdered sugar
1/4 cup whole milk, at room temperature
1 teaspoon pure vanilla extract
1/3 cup semisweet chocolate chips, such as Ghirardelli

Steps:

  • In a medium bowl, using an electric hand mixer, beat the butter until light and smooth. Beat in the powdered sugar, milk and vanilla until smooth and creamy.
  • Place the chocolate chips in a small bowl and place over a small pan of barely simmering water. Heat, stirring occasionally, until the chocolate is melted and smooth, about 2 minutes. Remove the pan from the heat. Add the melted chocolate to the vanilla frosting and stir until smooth.

CHOCOLATE CHIP COOKIE DOUGH FROSTING



Chocolate Chip Cookie Dough Frosting image

This tastes exactly like cookie dough, for those of you who 'love' cookie dough! No eggs added, so safe to eat as a snack...well maybe not for your thighs. Excellent to make a little thicker and eat on a spoon or add more cream or milk and make a dip out of it!

Provided by Denece Frisbie

Categories     Desserts     Frostings and Icings     Cookie Frosting

Time 15m

Yield 12

Number Of Ingredients 7

¾ cup packed light brown sugar
½ cup butter, at room temperature
1 ¼ cups all-purpose flour
1 teaspoon vanilla extract
½ teaspoon salt
¼ cup heavy whipping cream, or to taste
½ cup miniature chocolate chips, or more to taste

Steps:

  • Beat brown sugar and butter together in a bowl using an electric mixer on medium speed until smooth and creamy. Beat flour, vanilla extract, and salt into creamed butter until combined. Slowly mix cream into butter mixture until desired consistency is reached; fold in chocolate chips.

Nutrition Facts : Calories 202.3 calories, Carbohydrate 23.6 g, Cholesterol 27.1 mg, Fat 11.8 g, Fiber 0.8 g, Protein 1.8 g, SaturatedFat 7.3 g, Sodium 156.9 mg, Sugar 12.8 g

CREAMY CHOCOLATE FROSTING



Creamy Chocolate Frosting image

"Whisking up a batch of smooth-as-silk fudgy chocolate icing is a snap using this short recipe and your favorite flavor of baking chips," remarks Jeannette Mack from her home in Rushville, New York.

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 2-1/2 cups.

Number Of Ingredients 3

2 cups heavy whipping cream
2 cups semisweet or milk chocolate chips
3 to 3-1/2 cups confectioners' sugar

Steps:

  • In a large saucepan, bring cream to a simmer, about 180°; remove from the heat. Stir in chocolate chips until melted. , Place pan in a bowl of ice water; stir constantly until cooled. Gradually whisk in confectioners' sugar until smooth and thick. Store in the refrigerator.

Nutrition Facts : Calories 388 calories, Fat 23g fat (14g saturated fat), Cholesterol 54mg cholesterol, Sodium 18mg sodium, Carbohydrate 49g carbohydrate (45g sugars, Fiber 2g fiber), Protein 2g protein.

CHOCOLATE CHIP FROSTING



Chocolate Chip Frosting image

Make and share this Chocolate Chip Frosting recipe from Food.com.

Provided by Joy1996

Categories     Dessert

Time 6m

Yield 1 Cup

Number Of Ingredients 5

1/2 teaspoon vanilla
1 cup brown sugar, packed
1/4 cup butter or 1/4 cup margarine
3 tablespoons milk
1/2 cup chocolate chips

Steps:

  • Combine butter and brown sugar in a medium saucepan.
  • Over medium heat, bring to a boil; boil for 1 minute.
  • Remove from heat and stir in chocolate chips and vanilla.
  • Beat until of desired spreading consistency- add milk if needed.

Nutrition Facts : Calories 1674, Fat 72.9, SaturatedFat 45.1, Cholesterol 128.4, Sodium 444.5, Carbohydrate 269.6, Fiber 5, Sugar 257.7, Protein 5.5

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