Chocolate Chip Flirt Rice Pudding From Nycs Rice To Riches Recipes

CHOCOLATE RICE PUDDING

Steps:

• In a heavy, medium saucepan, combine the milk, rice, sugar, and orange zest. Scrape in the seeds from the vanilla bean and add the bean to the saucepan. Bring the milk to a boil, stirring occasionally. Reduce the heat to medium-low and simmer, stirring frequently, until the rice is tender and the mixture thickens, about 35 to 40 minutes. Remove the pan from the heat and discard the vanilla bean. Stir the cocoa powder and orange liqueur into the mixture. Add the chocolate chips and stir until melted. Allow the mixture to cool for 10 minutes, stirring occasionally.
• Spoon the rice pudding into serving bowls. Cover and refrigerate for 2 1/2 to 3 hours and up to 1 day ahead.

GERMAN CHOCOLATE RICE PUDDING

Steps:

• If you love the sound and flavors of the Chocolate German Cake, but don't have the time to bake - read on because this rice pudding is right up your alley. Try it today and enjoy this sinful chocolate cake in the form of delicious individual rice puddings. Step 1 In a saucepan, combine the cooked white rice, chocolate milk, sugar, and butter. Cook over low heat until thickened. This should take about 30 minutes, stirring often.
• Step 2 Next, add the vanilla extract, chopped pecans, and shredded coconut. When combined, pour into individual dessert cups.
• Step 3 When ready, garnish with additional pecans and coconut, if desired. This can be served warm or cold.

CHOCOLATE RICE PUDDING

Steps:

• In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
• In the top of a double boiler over simmering water, combine 1 1/2 cups cooked rice, milk, sugar, vanilla, raisins, butter and cocoa. Cook, stirring occasionally, until thickened, 20 to 30 minutes.

SEX, DRUGS AND ROCKY ROAD RICE PUDDING FROM NYC'S RICE TO RICHES

Steps:

• In a medium saucepan combine milk and rice. Bring just to boiling over medium heat. Stir in pudding mix; cook, stirring constantly, until mixture comes to a full boil.
• Remove from heat.
• Cover and let stand 5 minutes.
• Stir in the marshmallows, chocolate pieces, and nuts.
• Pour into six (6 ounce) cups or dessert dishes.
• Cool at room temperature about 1 hour before serving.
• If desired, garnish with additional marshmallows, chocolate pieces, nuts or whip cream.

CHOCOLATE CHIP FLIRT RICE PUDDING FROM NYC'S RICE TO RICHES

Steps:

• Put everything, except the chocolate, into a heavy based saucepan and bring to boil, stirring frequently.
• Simmer 30 minutes until rice is tender and mixture thick and creamy.
• Temove from heat and add chocolate. Stir a couple of times to give a ripple effect.
• Serve warm or cold.

EASY CHOCOLATE RICE PUDDING

Steps:

• In a medium saucepan, combine all ingredients. Bring to a boil over medium heat. Cool for 5 minutes, stirring twice. Chill until serving.

CHOCOLATE RICE PUDDING

Steps:

• In a medium pot, bring 1 1/3 cups water to a boil. Add the rice, cover and turn the heat to low. Cook until all the water has been absorbed and rice is tender, about 15 minutes. Let cool until warm.
• To the pot with the rice, stir in the milk, sugar and salt. Bring to a simmer, turn the heat to low and cook until the mixture is thickened, about 10 minutes. Remove from the heat, stir in the chocolate chips and vanilla and let rest for 5 minutes. Serve warm or cover and cool in refrigerate for at least 1 hour.

CREAMY CHOCOLATE RICE PUDDING

Steps:

• In a large saucepan, combine the milk, rice, sugar and salt. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 40-45 minutes or until thick and creamy, stirring often. Remove from the heat; stir in vanilla. , Place 1 cup chips in a small bowl. In a small saucepan, bring cream just to a boil. Pour over chocolate; whisk until smooth. Slowly stir into rice mixture. Cover and refrigerate for 1 hour., Stir in remaining chips. Spoon into dessert dishes. Cover and refrigerate for at least 4 hours. Serve with whipped cream if desired.