Chocolate Chip Egg Nog Balls Recipes

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CHOCOLATE EGGNOG



Chocolate Eggnog image

I love Christmas so much that I decorate in October. I don't care for eggnog, but it's such a tradition at Christmastime that I created an eggnog that even I like! -Debbie Holcombe, Brunswick, Georgia

Provided by Taste of Home

Time 30m

Yield 12 servings (2/3 cup each).

Number Of Ingredients 8

6 large eggs
2/3 cup sugar
4 cups 2% chocolate milk, divided
3 cups chocolate ice cream
1 teaspoon vanilla extract
1/2 teaspoon ground nutmeg
1 cup heavy whipping cream
Optional toppings: whipped cream, ground nutmeg and/or chocolate curls

Steps:

  • In a small heavy saucepan, whisk eggs and sugar until blended; stir in 2 cups chocolate milk. Cook and stir over medium heat 12-15 minutes or until mixture is just thick enough to coat a spoon and a thermometer reads at least 160°. Do not allow to boil. Immediately transfer to a large bowl., Stir in ice cream, vanilla and nutmeg. Stir in remaining chocolate milk. In a small bowl, beat cream until soft peaks form; stir into eggnog mixture. Transfer to a pitcher., Refrigerate, covered, until cold. Stir just before serving. Top servings as desired.

Nutrition Facts :

CHOCOLATE CHIP EGG NOG BALLS



Chocolate Chip Egg Nog Balls image

i usually make this around christmas time and its been a big hit with family and friends...

Provided by Heather Baker

Categories     Other Desserts

Number Of Ingredients 9

6 oz softened cream cheese
4 c sifted powdered sugar
1 Tbsp heavy cream
1 tsp brandy extract
1/2 tsp salt
1/4 tsp cinnamon
1/8 tsp nutmeg
1/2 c mini semi sweet chocolate chips
1 1/4 c fine chopped pecans

Steps:

  • 1. In large bowl, combine cream cheese, powdered sugar, heavy cream, brandy extract, salt, cinnamon and nutmeg. Beat until creamy. Stir in chocolate chips. Drop by rounded teaspoonfuls onto cookie sheets. Chill 5 minutes. Roll into balls. Coat completely with nuts.

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