Chocolate Chip Dutch Baby Recipes

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CHOCOLATE CHIP DUTCH BABY



Chocolate Chip Dutch Baby image

I modified a friend's traditional Dutch baby recipe to come up with this version, which my family thinks is terrific. You'll be surprised at how easy it is to make. -Mary Thompson, La Crosse, Wisconsin

Provided by Taste of Home

Categories     Breakfast     Brunch     Desserts

Time 30m

Yield 4 servings.

Number Of Ingredients 10

1/4 cup miniature semisweet chocolate chips
1/4 cup packed brown sugar
DUTCH BABY:
1/2 cup all-purpose flour
2 large eggs, room temperature
1/2 cup half-and-half cream
1/8 teaspoon ground nutmeg
Dash ground cinnamon
3 tablespoons butter
Optional: Maple syrup and additional butter

Steps:

  • In a small bowl, combine chocolate chips and brown sugar; set aside. In a small bowl, beat the flour, eggs, cream, nutmeg and cinnamon until smooth. , Place butter in a 9-in. pie plate or an 8-in. cast-iron skillet. Heat in a 425° oven until melted, about 4 minutes. Pour batter into hot pie plate or skillet. Sprinkle with chocolate chip mixture. Bake until top edges are golden brown, 13-15 minutes. Serve immediately, with syrup and butter if desired.

Nutrition Facts : Calories 313 calories, Fat 17g fat (10g saturated fat), Cholesterol 144mg cholesterol, Sodium 140mg sodium, Carbohydrate 33g carbohydrate (21g sugars, Fiber 1g fiber), Protein 6g protein.

CHOCOLATE CHIP DUTCH BABY



Chocolate Chip Dutch Baby image

Make and share this Chocolate Chip Dutch Baby recipe from Food.com.

Provided by Scarlett516

Categories     Breakfast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

1/4 cup miniature semisweet chocolate chips
1/4 cup packed brown sugar
1/2 cup all-purpose flour
2 eggs
1/2 cup half-and-half cream
1/8 teaspoon ground nutmeg
1 dash ground cinnamon
3 tablespoons butter
maple syrup, and (optional)
additional butter (optional)

Steps:

  • In a small brown bowl, combine chocolate chips and brown sugar; set aside in a small mixing bowl, beat the flour, eggs, cream, nutmeg, and cinnamon until smooth.
  • Place butter in a 9 inch pie plate. Heat at 425°F for 4-6 minutes or until melted. Pour batter into hot pie plate. Sprinkle with chocolate chip mixture.
  • Bake for 15-20 minutes or until top edges are golden brown. Serve immediately with syrup and butter if desired.

Nutrition Facts : Calories 313.4, Fat 18, SaturatedFat 10.4, Cholesterol 139.8, Sodium 115.6, Carbohydrate 33.7, Fiber 1.1, Sugar 19.4, Protein 6.2

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