Chocolate Chip Date Cake Recipe 435

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MOIST CHOCOLATE CHIP DATE CAKE



Moist Chocolate Chip Date Cake image

"I remember begging my mother to make this moist cake back in the '50s," says Kathy Frees from Fergus Falls, Minnesota. "Instead of sticky frosting, it's covered with sugar and nuts and is a wonderful treat to take along on picnics."

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 20 servings.

Number Of Ingredients 10

1 cup chopped dates
1-1/2 teaspoons baking soda, divided
1-1/2 cups boiling water
3/4 cup shortening
1-1/2 cups sugar, divided
1 large egg
2 cups all-purpose flour
1/2 teaspoon salt
2 cups semisweet chocolate chips
1/2 cup chopped pecans

Steps:

  • Place dates and 1 teaspoon baking soda in a large bowl. Stir in boiling water; cool completely. , In another large bowl, cream shortening and 1 cup sugar. Beat in egg. Combine the flour, salt and remaining baking soda; add to creamed mixture alternately with date mixture., Pour into a greased 13x9-in. baking pan. Sprinkle with remaining sugar; top with chocolate chips and nuts. , Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.

Nutrition Facts : Calories 299 calories, Fat 15g fat (5g saturated fat), Cholesterol 11mg cholesterol, Sodium 159mg sodium, Carbohydrate 42g carbohydrate (30g sugars, Fiber 2g fiber), Protein 3g protein.

CHOCOLATE DATE CAKE II



Chocolate Date Cake II image

This is a moist cake that is easy to make especially if you buy the packaged chopped dates. My family loves it.

Provided by ZIPITY

Categories     Desserts     Cakes     Chocolate Cake Recipes

Time 1h5m

Yield 12

Number Of Ingredients 12

1 ¼ cups boiling water
1 (8 ounce) package chopped dates
2 cups all-purpose flour
1 tablespoon unsweetened cocoa powder
1 teaspoon baking soda
1 teaspoon salt
¾ cup butter
1 cup white sugar
2 eggs
1 cup semisweet chocolate chips
½ cup white sugar
½ cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. In a mixing bowl or small saucepan, pour the boiling water over the chopped dates. Set aside. Sift together the flour, cocoa, baking soda, and salt.
  • In a large bowl, cream together the butter and 1 cup sugar until light and fluffy. Beat in the eggs one at a time, then mix in the flour mixture. Add in the dates with the soaking liquid, and stir until just combined. Pour batter into prepared pan.
  • In an another bowl, combine the chocolate chips, walnuts, and remaining 1/2 cup sugar. Sprinkle mixture over top of cake. and bake in the preheated oven for 35 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool before serving.
  • Bake in the preheated oven for 35 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool before serving.

Nutrition Facts : Calories 438.8 calories, Carbohydrate 64.7 g, Cholesterol 61.5 mg, Fat 20.1 g, Fiber 3.4 g, Protein 5.2 g, SaturatedFat 10.4 g, Sodium 394.6 mg, Sugar 44.7 g

CHOCOLATE CHIP DATE CAKE



Chocolate Chip Date Cake image

Make and share this Chocolate Chip Date Cake recipe from Food.com.

Provided by Tom Lambie

Categories     Dessert

Time 1h

Yield 1 9x13 cake pan, 8-12 serving(s)

Number Of Ingredients 13

1 cup boiling water
1 cup dates, cut up
1 cup oil
1 cup sugar
2 eggs
3 teaspoons cocoa
1 teaspoon baking soda
1 teaspoon vanilla
1 pinch salt
1 1/2 cups flour
1 (8 ounce) package chocolate chips
1 cup walnuts, chopped
1/4 cup sugar

Steps:

  • Preheat oven to 350°F.
  • Pour boiling water over dates and set aside to cool.
  • Mix 1 cup sugar, oil, eggs, cocoa, dates with water, baking soda, salt and vanilla together and blend well.
  • Stir in the flour until well blended.
  • Pour into a greased and floured 9x13-inch cake pan.
  • Sprinkle the topping ingredients on top of cake mixture in this order: chocolate chips, walnuts and sugar.
  • Bake for 35-40 minutes. Cool.

Nutrition Facts : Calories 752.6, Fat 46.9, SaturatedFat 9.9, Cholesterol 46.5, Sodium 199.2, Carbohydrate 83.6, Fiber 4.9, Sugar 58.8, Protein 8

CHOCOLATE CHIP CAKE



Chocolate Chip Cake image

A super easy no frosting cake that is delicious warm from the oven. One of my family's favorite cakes of all time.

Provided by JEB7527

Categories     Dessert

Time 40m

Yield 12 serving(s)

Number Of Ingredients 12

2 cups flour
1 1/2 cups sugar
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 1/4 cups sour cream
3/4 cup margarine or 3/4 cup butter, softened
1 teaspoon vanilla
3 eggs
1/2 cup sugar
1 teaspoon cinnamon
1 (6 ounce) package chocolate chips (mini or regular)

Steps:

  • Heat oven to 350 degrees.
  • Grease (not oil) a 13 x 9 pan.
  • In large bowl, combine first 9 ingredients.
  • Mix well by hand or use a mixer at medium speed for about 3 minutes.
  • Pour half of the batter (about 2 1/2 cups) into the prepared pan.
  • In separate small bowl, combine the sugar and cinnamon.
  • Sprinkle half of the sugar mixture and chocolate chips (1/2 cup) over batter.
  • Repeat with remaining batter, sugar mixture, and chocolate chips.
  • Bake at 350 degrees for 30-35 minutes or until toothpick inserted in center comes out clean.

Nutrition Facts : Calories 389.7, Fat 16.1, SaturatedFat 6.9, Cholesterol 59, Sodium 368.2, Carbohydrate 59.5, Fiber 1.5, Sugar 42, Protein 4.9

LISA'S CHOCOLATE CHOCOLATE CHIP CAKE



Lisa's Chocolate Chocolate Chip Cake image

Super moist and decadent, but easy-to-make cake! Dust with confectioner's sugar if desired.

Provided by Lisa S.

Categories     Desserts     Cakes     Cake Mix Cake Recipes     Chocolate Cake

Yield 12

Number Of Ingredients 8

1 (18.25 ounce) package chocolate cake mix
1 (3.9 ounce) package instant chocolate pudding mix
1 cup vegetable oil
4 eggs
½ cup hot water
1 cup sour cream
1 teaspoon vanilla extract
1 cup mini semi-sweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a Bundt pan.
  • Combine cake mix, pudding mix, oil, eggs, water, sour cream, and vanilla. Beat until smooth. Stir in chocolate chips. Pour batter into prepared pan.
  • Bake for 1 hour. Allow to cool.

Nutrition Facts : Calories 515.8 calories, Carbohydrate 49.5 g, Cholesterol 70.4 mg, Fat 35.2 g, Fiber 2.2 g, Protein 6.1 g, SaturatedFat 9.4 g, Sodium 520.6 mg, Sugar 30.7 g

CHOCOLATE CHIP DATE CAKE



Chocolate Chip Date Cake image

This is a recipe that has been around a long time but every time I make it people rave about it. Very tasty and not your typical cake.

Provided by Anne Fahey

Categories     Chocolate

Time 1h

Number Of Ingredients 14

1 1/2 c chopped dates
1 1/2 c boiling water
1 tsp baking soda
1 c sugar
3/4 c shortening
2 eggs
1 1/2 c all purpose flour
1/2 tsp salt
1 tsp soda
1 tsp vanilla
TOPPING
1/2 c chopped walnuts
1 c semi-sweet mini chocloate chips
1/2 c brown sugar, firmly packed

Steps:

  • 1. Chop dates and place in a medium size heat proof bowl. Add baking soda and pour boiling water over dates and soda. Stir and cool. Water will foam up.
  • 2. Cream shortening and sugar until well creamed. Add eggs and beat until smooth
  • 3. Mix together dry ingredients in separate bowl.
  • 4. Drain cooled water from dates and alternately add flour and date water to creamed sugars. Start and end with flour adding a little of each at a time. Stir in vanilla.
  • 5. Grease and flour a 9x13 cake pan. Pour batter in pan.
  • 6. Mix topping ingredients together in medium size bowl and sprinkle on top of batter.
  • 7. Bake at 350 degrees for 30-35 minutes. Bake until toothpick comes out with a moist crumb on the toothpick. Do not overbake.

CHOCOLATE CHIP DATE CAKE



Chocolate Chip Date Cake image

Easy and delicious!

Number Of Ingredients 12

1 cup dates, chopped
1 tsp. baking soda
1 cup plus 3 Tablespoons hot water
1 cup shortening
1 cup sugar
2 eggs
2 cups flour
1/2 tsp. salt
1 tablespoon cocoa
1 tsp. vanilla
1 cup semi sweet chocolate chips
1/2 cup chopped pecans

Steps:

  • Preheat oven to 350 degrees. Place chopped dates in a small bowl and sprinkle with baking soda and pour on hot water. Set date mixture aside to cool. Using your mixer cream shortening and sugar. Add eggs and mix about 30 seconds. Add cooled date mixture. Combine flour, salt and cocoa and gently mix in. Add vanilla and mix until combined. Stir in 1/2 cup of the chocolate chips. Pour into greased 9" x 13" pan. Sprinkle pecans and remaining chocolate chips over the cake. Bake approximately 40 minutes until toothpick inserted in the middle comes out clean. Enjoy!

TAKE-ALONG CHOCOLATE CHIP-DATE CAKE



Take-Along Chocolate Chip-Date Cake image

A great snack cake to take to PTA meetings, potlucks and picnics. Or wrap up a piece for your briefcase or lunch box!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 3h30m

Yield 12

Number Of Ingredients 16

1 1/4 cups boiling water
1 cup chopped dates
1 teaspoon baking soda
1/2 cup semisweet chocolate chips
1/2 cup chopped nuts
1/4 cup packed brown sugar
1/4 cup Gold Medal™ all-purpose flour
1 tablespoon butter or margarine, softened
1 3/4 cups Gold Medal™ all-purpose flour
1/2 cup granulated sugar
1/2 cup packed brown sugar
2/3 cup vegetable oil
1 teaspoon baking soda
1 teaspoon vanilla
1/2 teaspoon salt
2 eggs

Steps:

  • In large bowl, pour boiling water on dates. Stir in 1 teaspoon baking soda. Cool about 15 minutes or until lukewarm.
  • In small bowl, mix all topping ingredients; set aside.
  • Heat oven to 350°F. Stir all cake ingredients into date mixture. Pour into ungreased 9-inch square pan. Sprinkle with topping.
  • Bake 50 to 55 minutes or until toothpick inserted in center comes out clean. Cool completely, about 2 hours.

Nutrition Facts : Calories 410, Carbohydrate 54 g, Cholesterol 40 mg, Fat 4, Fiber 2 g, Protein 5 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 330 mg, Sugar 35 g, TransFat 0 g

CHOCOLATE CHIP CAKE



Chocolate Chip Cake image

Provided by judith

Number Of Ingredients 10

1 1/2 cups (210g) all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt, optional
1/4 cup (55g) unsalted butter, softened to room temperature
1/4 cup (60 ml) canola or vegetable oil
1 cup (200g) granulated sugar
2 large eggs
1 1/2 teaspoons pure vanilla extract
3/4 cup (180 ml) buttermilk, sour cream or heavy cream
1 cup (170g) chocolate chips

Steps:

  • Preheat oven to 350°F/180°C. Grease a 9x5-inch loaf pan. Set aside.
  • In a medium bowl sift together flour, baking powder, and salt. Set aside.
  • Note: In this step it's possible to whisk the ingredients in the same order with a hand whisk instead of using a mixer. Mixing the ingredient slowly and with the paddle attachment in the mixer gives the cake a more 'cakey', light texture. In this case there's no need to mix for a few minutes, mix only until the ingredients are combined.In a medium bowl using a mixer fitted with the paddle attachment, beat butter, oil, and sugar on medium speed for about 4 minutes, until light and fluffy. Scrape down the sides and bottom of the bowl as necessary. Add eggs and vanilla extract and beat until combined. On low speed, beat in flour mixture in 3 additions, alternating with the buttermilk (or sour cream/heavy cream) in 2 additions, starting and ending with the flour. Mix in chocolate chips. Once all is added, be careful not to overmix the batter.
  • Scrape batter into prepared pan and smooth the top. Bake for 45-60 minutes or until a toothpick inserted into the center of the cake comes out clean. If the top browns too quickly while baking, cover pan loosely with aluminum foil. Allow cake to cool completely on a wire rack.
  • Store cake at room temperature in an airtight container for up to 2 days or refrigerate for up to 5 days. Serve at room temperature.

DATE-CHOCOLATE CHIP CAKE



Date-Chocolate Chip Cake image

Here's delicious date cake sprinkled with chocolate chip topping - a cool dessert treat!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 3h30m

Yield 12

Number Of Ingredients 15

1 1/4 cups boiling water
1 cup chopped dates
1 teaspoon baking soda
1/2 cup semisweet chocolate chips
1/4 cup packed brown sugar
1/4 cup all-purpose flour
1 tablespoon butter or margarine, softened
1 3/4 cups all-purpose flour*
1/2 cup granulated sugar
1/2 cup packed brown sugar
2/3 cup vegetable oil
1 teaspoon baking soda
1 teaspoon vanilla
1/2 teaspoon salt
2 eggs

Steps:

  • In large bowl, pour boiling water on dates. Stir in 1 teaspoon baking soda. Cool about 15 minutes or until lukewarm.
  • In small bowl, mix all topping ingredients; set aside.
  • Heat oven to 350°F. Stir all cake ingredients into date mixture. Pour into ungreased 9-inch square pan. Sprinkle with topping.
  • Bake 50 to 55 minutes or until toothpick inserted in center comes out clean. Cool completely, about 2 hours.

Nutrition Facts : Calories 380, Carbohydrate 53 g, Cholesterol 40 mg, Fat 3 1/2, Fiber 2 g, Protein 4 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 340 mg, Sugar 36 g, TransFat 0 g

CHOCOLATE CHIP DATE CAKE



Chocolate Chip Date Cake image

Pam Jennings of Prairie City, Iowa, shares her recipe for Chocolate Chip Date Cake. "This bar-like cake travels well because there's no messy frosting to melt," assures Pam. "It also stays nice ans moist-if there's any left over.

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 32 servings.

Number Of Ingredients 11

1 cup water
1 cup chopped dates
1 cup sugar
1 cup shortening
2 large eggs, lightly beaten
1 teaspoon vanilla extract
1-3/4 cups all-purpose flour
1 tablespoon baking cocoa
1/2 teaspoon salt
1/2 cup semisweet chocolate chips
1/2 cup chopped walnuts

Steps:

  • In a small saucepan, bring water and dates to a boil. Remove from heat; cool. In a bowl, cream together sugar and shortening. Add eggs and vanilla; mix well. Combine flour, cocoa and salt; add to creamed mixture. Add dates and cooking liquid; mix well. Place in a greased 13x9-in. baking pan. Sprinkle with chocolate chips and walnuts. Bake at 350° for 30 to 35 minutes. Remove to a wire rack to cool.

Nutrition Facts :

CHOCOLATE CHIP DATE CAKE RECIPE - (4.3/5)



Chocolate Chip Date Cake Recipe - (4.3/5) image

Provided by á-8559

Number Of Ingredients 11

1 1/2 cup chopped dates
1 teaspoon baking soda
1 cup boiling water
3/4 cup shortening
1-1/4 cups sugar, divided
2 eggs
1 1/3 cups all-purpose flour
4 1/2 teaspoons unsweetened cocoa powder
1/2 teaspoon salt
1 1/4 cups (12 ounces) semisweet chocolate chips
1 cup chopped walnuts

Steps:

  • Preheat oven to 350° and spray 13 x 9 baking pan with nonstick spray. Place dates and 1 teaspoon baking soda in a large bowl. Stir in boiling water; cool completely. In another large bowl, cream shortening and 1 cup sugar. Beat in eggs one at a time. Combine the flour, salt and cocoa powder; add to creamed mixture alternately with date mixture. Pour into a greased 13-in. x 9-in. baking pan. Sprinkle with remaining sugar; walnuts, and chocolate chips. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.

CHOCOLATE CHIP CAKE



Chocolate Chip Cake image

Cake recipe with simple ingredients in everyone's kitchen

Provided by fatou

Time 1h

Yield Makes 1 cake if a round tin is used

Number Of Ingredients 0

Steps:

  • In a mixer, mix the sugar and butter until smooth
  • Whisk the eggs until it is frothy and gradually incorporated in to the butter and sugar mixture. you will need to repeat whisking the eggs and scoping the froth until all the egg has been used up.
  • Sieve the flour into the mixture and fold in with a metal serving spoon until smooth and add the vanilla extract and chocolate chips. Preheat oven to 200 degree centigrade
  • Spread a knob of butter in a baking tin and then dust with flour. Pour in the cake mixture and set temperature to 160c and bake for 30 mins or until a tooth pick inserted into the cake comes out clean and not sticky

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