Chocolate Chip Cream Cheese Brownies Recipes

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CHOCOLATE CREAM CHEESE BROWNIES



Chocolate Cream Cheese Brownies image

Whenever I take these to a gathering, someone will usually announce. "Lisa brought those brownies"-and everyone knows exactly which ones they are! We live on 10-1/2 acres out in the country with our daughters, 7 and 4.

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 2 dozen.

Number Of Ingredients 17

1/2 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
4 ounces German sweet chocolate, chopped
3 tablespoons butter
3/4 cup sugar
1 teaspoon vanilla extract
1/4 teaspoon almond extract
2 large eggs
1/2 cup chopped nuts
FILLING:
3 ounces cream cheese, softened
1/4 cup sugar
1 large egg
2 tablespoons butter, softened
1 tablespoon all-purpose flour
1/2 teaspoon vanilla extract

Steps:

  • Preheat oven to 325°. Whisk together flour, baking powder and salt. In a large microwave-safe bowl, microwave chocolate and butter on high until butter is melted; stir until smooth. Whisk in sugar until blended. Whisk in extracts and eggs, one at a time. Stir in flour mixture. Pour half of the batter into a greased 8-in. square baking dish., Beat together filling ingredients until blended; spoon over batter in pan. Spoon remaining batter over top. Swirl gently with a knife., Bake until filling is set, 35-40 minutes. Cool in pan on a wire rack 1 hour. Refrigerate at least 2 hours. Cut into bars. Refrigerate leftovers.

Nutrition Facts :

CHOCOLATE CHIP CREAM CHEESE BROWNIES



Chocolate Chip Cream Cheese Brownies image

I am a huge fan of cheesecake and chocolate and this one of my favorite desserts!

Provided by Sandy Ross

Categories     Desserts     Cookies     Brownie Recipes     Blondie Recipes

Time 50m

Yield 24

Number Of Ingredients 6

cooking spray
2 (8 ounce) packages cream cheese, softened
1 cup white sugar
3 eggs, room temperature
1 tablespoon vanilla extract
2 (16 ounce) packages refrigerated cookie dough, frozen

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray the bottom and sides of a jelly roll pan with cooking spray or line with parchment paper.
  • Mix cream cheese, sugar, and eggs in the bowl of a stand mixer fitted with a paddle until smooth; add vanilla extract and mix for 1 more minute.
  • Slice 1 roll of cookie dough into thin rounds and arrange on the prepared jelly roll pan. Pour cream cheese mixture over cookie layer. Slice the second roll of cookie dough into rounds and arrange over cream cheese mixture layer.
  • Bake in the preheated oven until cookies are golden brown, about 30 minutes. Cool completely before cutting and serving.

Nutrition Facts : Calories 275.4 calories, Carbohydrate 32.2 g, Cholesterol 52.9 mg, Fat 14.9 g, Fiber 0.6 g, Protein 3.9 g, SaturatedFat 6.8 g, Sodium 143.1 mg, Sugar 8.5 g

CHOCOLATE CHIP CHEESECAKE BROWNIES



Chocolate Chip Cheesecake Brownies image

Here's a scrumptious recipe that combines a blonde brownie and cheesecake!

Provided by Barb W.

Categories     Desserts     Cookies     Brownie Recipes     Blondie Recipes

Time 1h10m

Yield 24

Number Of Ingredients 13

1 cup shortening
1 cup brown sugar
½ cup white sugar
1 teaspoon vanilla extract
3 eggs
2 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 ½ cups semisweet chocolate chips
2 (8 ounce) packages cream cheese
¼ cup white sugar
2 eggs
1 cup chopped pecans

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
  • In a large bowl, cream together shortening, brown sugar, and 1/2 cup white sugar. Beat in the 3 eggs one at a time, then stir in the vanilla. Combine the flour, baking soda, and salt; blend into the sugar mixture. Stir in chocolate chips, and set aside.
  • In a separate bowl, mix together the cream cheese and 1/4 cup white sugar. Mix in the 2 remaining eggs.
  • Spread 1/2 of chocolate chip dough in bottom of the prepared pan. Pour cream cheese batter on top of dough. Sprinkle with pecans. Drop pieces of the remaining chocolate chip batter over filling. Don't worry if there are gaps; the batter will spread.
  • Bake for 45 minutes in preheated oven, or until lightly browned on the top. Let the brownies cool in the pan before cutting into bars.

Nutrition Facts : Calories 334.7 calories, Carbohydrate 31 g, Cholesterol 59.3 mg, Fat 22.6 g, Fiber 1.3 g, Protein 4.7 g, SaturatedFat 8.7 g, Sodium 174.7 mg, Sugar 21.2 g

CREAM CHEESE BROWNIES WITH CHOCOLATE CHIPS



Cream Cheese Brownies With Chocolate Chips image

I have checked high and low and didn't find this recipe posted. So here is another one. Just the ingredients alone tell you how yummy this recipe is. Recipe Adapted from: Ultimate Chocolate by Patrici, October 24, 2004.

Provided by Manami

Categories     Bar Cookie

Time 55m

Yield 16 serving(s)

Number Of Ingredients 13

1/2 cup unsalted butter
1/3 cup dutch process cocoa (no substitutes)
2 eggs
3/4 cup superfine sugar
1/2 cup self-rising flour
1/8 teaspoon salt
1 teaspoon vanilla extract
3/4 cup bittersweet chocolate chips
3/4 cup cream cheese, at room temperature
1 egg
1/3 cup baker's superfine sugar
1/4 cup self-rising flour
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350°F.
  • Butter and lighly flour 8x8-inch cake pan.
  • Combine the flour and salt. Set aside.
  • Melt the butter in a small, heavy-based saucepan, then stir in the cocoa until blended and set aside.
  • Beat the eggs until light and fluffy.
  • Gradually add the sugar and stir in the chocolate mixture.
  • Sift the flour/salt mixture over the top and fold into the mixture.
  • Add vanilla.
  • Fold in the chocolate chips.
  • Cream Cheese Mixture:.
  • Whisk together cream cheese and egg and sugar (or use an electric mixer).
  • Sift 1/4 cup self-rising flour over this mixture and fold in .
  • Add 1 teaspoons vanilla extract.
  • Pour three-quarters of the brownie mixture into the prepared pan and spread the cream cheese mixture over it.
  • Drop spoonfuls of the remaining brownie mixture on top, making swirls with a knife.
  • Bake 35-40 minutes, or until the top is springy to the touch, being careful not to over bake.
  • Cool brownies in the pan, then cut into squares.
  • Enjoy!

Nutrition Facts : Calories 211.2, Fat 13.9, SaturatedFat 8.2, Cholesterol 62.1, Sodium 143.6, Carbohydrate 21.4, Fiber 1.8, Sugar 14.1, Protein 3.6

CHOCOLATE CHIP BROWNIES



Chocolate Chip Brownies image

People love these rich chocolate chip brownies so much that I never take them anywhere without bringing along several copies of the recipe to hand out. The treats are wonderful to take on a picnic because you don't have to worry about melted frosting. -Brenda Kelly, Ashburn, Virginia

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 4 dozen.

Number Of Ingredients 11

1 cup butter, softened
3 cups sugar
6 large eggs, room temperature
1 tablespoon vanilla extract
2-1/4 cups all-purpose flour
1/2 cup baking cocoa
1 teaspoon baking powder
1/2 teaspoon salt
1 cup semisweet chocolate chips
1 cup vanilla or white chips
1 cup chopped walnuts

Steps:

  • Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs and vanilla; mix well. Combine the flour, cocoa, baking powder and salt; gradually add to creamed mixture just until blended (do not overmix). , Pour batter into 2 greased 9-in. square baking pans. Sprinkle with chips and nuts. Bake until a toothpick inserted in the center comes out clean, 30-35 minutes. Cool.

Nutrition Facts : Calories 167 calories, Fat 8g fat (4g saturated fat), Cholesterol 38mg cholesterol, Sodium 83mg sodium, Carbohydrate 22g carbohydrate (14g sugars, Fiber 1g fiber), Protein 3g protein.

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