Chocolate Chip Cookiessante Biscuits Recipes

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THE ULTIMATE CHOCOLATE CHIP COOKIE



The Ultimate Chocolate Chip Cookie image

Everyone has a favorite type of chocolate chip cookie-a little crispy, a little chewy-but they all have to begin with a basic chocolate chip cookie recipe. This is the best place to start! -Megumi Garcia, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 3 dozen.

Number Of Ingredients 10

1 cup butter, softened
1 cup packed brown sugar
1/2 cup sugar
2 large eggs, room temperature
1 teaspoon vanilla extract
2-1/3 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup semisweet chocolate chips

Steps:

  • Preheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy, about 3 minutes. Beat in eggs and vanilla. In another bowl, whisk flour, baking powder, baking soda and salt; gradually beat into creamed mixture. Stir in chocolate chips., Drop dough by rounded tablespoonfuls 3 in. apart onto greased baking sheets. Flatten slightly. Bake 10-12 minutes or until light brown. Remove from pans to wire racks to cool.

Nutrition Facts : Calories 136 calories, Fat 7g fat (4g saturated fat), Cholesterol 24mg cholesterol, Sodium 115mg sodium, Carbohydrate 18g carbohydrate (11g sugars, Fiber 1g fiber), Protein 1g protein.

CHOCOLATE CHIP COOKIES/SANTE BISCUITS



Chocolate Chip Cookies/Sante Biscuits image

Make and share this Chocolate Chip Cookies/Sante Biscuits recipe from Food.com.

Provided by Perfect Pixie

Categories     Dessert

Time 32m

Yield 12 cookies, 6 serving(s)

Number Of Ingredients 10

90 g butter
1 teaspoon vanilla essence
1/3 cup caster sugar
1/3 cup brown sugar
1 egg
1/2 cup self raising flour
3/4 cup plain flour
3/4 cup chocolate chips
1/2 cup chopped pecans or 1/2 cup walnuts
1 tablespoon milk

Steps:

  • beat butter, essence and sugars in a small bowl until light and fluffy with an electric mixer.
  • beat in egg.
  • stir in sifted flours, choc chips, nuts and milk.
  • drop level tsps of mixture onto lightly greased trays.
  • press with a fork lightly.
  • bake for 12 minutes.
  • stand 5 minutes.
  • turn onto rack to cool.

Nutrition Facts : Calories 469.9, Fat 26.1, SaturatedFat 12.3, Cholesterol 67.7, Sodium 106.5, Carbohydrate 57.6, Fiber 2.8, Sugar 34.9, Protein 5.7

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