Chocolate Chip Cookies With Special Ingredient Recipes

CHOCOLATE CHIP COOKIES (WITH SPECIAL INGREDIENT)

Steps:

• Preheat oven to 350 degrees.
• Coat a baking sheet with cooking spray.
• In a food in a food processor, chop chickpeas for 20 seconds until coarsely ground, add oats and chop for another 20 seconds until everything is in a uniform size.
• In a large mixing bowl or the bowl of an electric mixer beat the sugar and butter with a wooden spoon or on medium speed until smooth.
• Beat in the egg whites and vanilla, then chickpeas and oat mixture.
• Add the flour, baking soda, and salt, and mix on low speed until thick dough forms.
• Fold in chocolate chips.
• Scoop with a tablespoon and a half (1 inch) ice cream scoop onto a baking sheet, spacing the cookies about 1 inch apart.
• Press gently with your fingers or a fork to flatten. These cookies do not spread out.
• Bake until the cookies are golden brown and just set, 11 to 13 minutes, do not overbake.
• Transfer to a wire rack to cool.
• Store in an airtight container for up to 3 days.

SECRET INGREDIENT CHOCOLATE CHIP COOKIES

Steps:

• In a medium bowl, whisk together the flour, baking soda and salt.
• In the bowl of a stand mixer fitted with the paddle attachment, cream together the butter, cream cheese, sugar, light brown sugar and vanilla extract until light and fluffy, about 2 minutes, scraping down the sides as needed. Add the eggs, one at a time, beating well after each addition. Add the flour mixture, beating to combine, then stir in the chocolate chips.
• Cover the bowl with plastic wrap and refrigerate the dough for a minimum of 2 hours and up to 3 days.
• When ready to bake, preheat the oven to 375°F and line two baking sheets with parchment paper or Silpats.
• Drop 2- to 3-tablespoon mounds of dough onto the baking sheets, spacing the mounds at least 2 inches apart.
• Bake the cookies for 9 to 11 minutes, or until golden brown. Cool the cookies on the baking sheets for 2 minutes then transfer them to a wire rack to cool completely.

AWARD WINNING SOFT CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Sift together the flour and baking soda, set aside.
• In a large bowl, cream together the butter, brown sugar, and white sugar. Beat in the instant pudding mix until blended. Stir in the eggs and vanilla. Blend in the flour mixture. Finally, stir in the chocolate chips and nuts. Drop cookies by rounded spoonfuls onto ungreased cookie sheets.
• Bake for 10 to 12 minutes in the preheated oven. Edges should be golden brown.

5-INGREDIENT EASY CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Sift flour and brown sugar into a bowl; stir in eggs. Mix butter into flour mixture until dough is creamy; fold in chocolate chips. Spoon dough onto a baking sheet, keeping them about 3 inches apart.
• Bake in the preheated oven until slightly brown, 10 to 15 minutes. Cool.