Chocolate Chip Cookies With Corn Flakes Recipes

CHOCOLATE CHIP CORN FLAKE COOKIES

Steps:

• Preheat the oven to 375°F.
• Lightly grease cookie sheets (I use cooking spray).
• In a large bowl; mix together the canola oil, margarine, and sugars until smooth.
• Beat in the eggs one at a time, then stir in the vanilla.
• Combine the flour, baking soda, baking powder and salt; stir into the sugar mixture.
• Mix in the cornflakes cereal, oats, chocolate chips and walnuts.
• Drop by heaping teaspoonfuls onto the prepared cookie sheets.
• Bake for 12-15 minutes in the preheated oven, until golden brown.
• Allow cookies to cool slightly on the cookie sheets before removing to wire racks to cool completely.

SHANNON'S CRUNCHY CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 325°.
• Mix flour, baking soda, and salt together in medium bowl.
• In large mixing bowl, beat butter, margarine, brown sugar, sugar, egg, milk, vanilla and oil until mixture is creamy and well-blended.
• To creamed mixture, beat in flour mixture, a little at a time, beating well after each addition.
• Stir in corn flakes and chocolate chips.
• Drop by heaping teaspoonsful on an ungreased cookie sheet, placing dough about 2-inches apart.
• Bake about 12 minutes or until cookies start to very lightly brown on the edges.
• Remove from oven and let cool about 2 minutes.
• Remove cookies from cookie sheet and place on rack to completely cool.
• Store in air-tight container.
• Cookies would keep for several weeks without refrigeration, but they won't last that long.
• VARIATION: Spread dough into a 2x11x15-inch cookie pan.
• Bake for 20-30 minutes, until set in the middle.
• Cool slightly and cut into squares.
• Cool completely and remove from pan.
• ALTERNATIVE: Omit corn flakes and use 1 cup quick cooking oatmeal.

CORN FLAKE COOKIES II

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Lightly grease cookie sheets.
• In a large bowl, mix together the canola oil, margarine, brown sugar and white sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking soda, baking powder and salt; stir into the sugar mixture. Mix in the cornflakes cereal, oats, chocolate chips and walnuts. Drop by heaping teaspoonfuls onto the prepared cookie sheets.
• Bake for 12 to 15 minutes in the preheated oven, until golden brown. Allow cookies to cool slightly on the cookie sheets before removing to wire racks to cool completely.

CORNFLAKE CHOCOLATE CHIP COOKIES

Steps:

• Beat butter and sugar together.
• Add egg and vanilla.
• Combine flour and baking soda.
• Gradually beat flour mixture into butter mixture.
• Stir in cornflakes and chocolate chips.
• Drop by rounded tablespoons onto ungreased cookie sheet.
• Bake at 350° for 11-15 minutes.
• Cool on wire rack.

THE ULTIMATE CHOCOLATE CHIP COOKIE

Steps:

• Preheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy, about 3 minutes. Beat in eggs and vanilla. In another bowl, whisk flour, baking powder, baking soda and salt; gradually beat into creamed mixture. Stir in chocolate chips., Drop dough by rounded tablespoonfuls 3 in. apart onto greased baking sheets. Flatten slightly. Bake 10-12 minutes or until light brown. Remove from pans to wire racks to cool.

EASY CHOCOLATE CHIP COOKIES

Steps:

• Heat oven to 180C/160C fan/gas 4 and line two baking sheets with parchment. Cream the butter and sugars together until very light and fluffy, then beat in the egg and vanilla. Once combined, stir in the flour, bicarb, chocolate and ¼ tsp salt.
• Scoop 10 large tbsps of the mixture onto the trays, leaving enough space between each to allow for spreading. Bake for 10-12 mins or until firm at the edges but still soft in the middle - they will harden a little as they cool. Leave to cool on the tray for a few mins before eating warm, or transfer to a wire rack to cool completely. Will keep for three days in an airtight container.

CHOCOLATE CHIP COOKIES WITH CORN FLAKES

Steps:

• Mix tog flour, soda and salt and set aside.
• Beat tog margarine and sugar until light and fluffy.
• Add eggs and vanilla, mixing well.
• Add flour mixture, mixing until combined.
• Stir in 1 1/2 cups crushed cereal and chips.
• Drop rounded tablespoon measures into remaining crushed cereal to lightly coat, then place on ungreased cookie sheets.
• Bake at 350 degF for 10-12 minutes or until golden brown.
• Remove immediately from baking sheets and cool on wire racks.
• Baking time is per cookie sheet.