Chocolate Chip Cookies Weight Watchers Recipes
WEIGHT WATCHERS 1 POINT CHOCOLATE CHIP COOKIES
Looking for a chocolate chip cookie that doesn't blow all your points? These Weight Watchers cookies are only 1 point!
Provided by Melissa Chapman
Categories Dessert
Time 20m
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees
- Mix all the ingredients together
- Spray cookie sheet.
- Roll spoonful sizes of the mixture into 20 balls and place them evenly on the cookie sheet.
- Bake 13 to 15 minutes
WEIGHT WATCHERS CHOCOLATE CHIP COOKIES
I found this recipe in the May/June 2008 Weight Watchers Magazine and wanted to try it. 3 cookies = 3 points. They always do a recipe makeover and those are usually the best!
Provided by senseicheryl
Categories Drop Cookies
Time 22m
Yield 3 dozen cookies, 36 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees.
- Spray 2 large baking sheets with nonstick spray.
- Combine the flour, baking powder, baking soda and salt in a bowl and set aside.
- Beat the brown sugar, butter and vanilla in a large bowl until blended.
- Beat in the sour cream and egg.
- Add the flour mixture and beat until blended, about 1 minute.
- Stir in the oats and chocolate chips.
- Spoon the dough onto the baking sheets about 1 inch apart making a total of 36 cookies.
- Dip the bottom of a glass in flour and press the floured glass against each mound to make a 2 1/2 inch round cookie.
- Bake until light browned, about 12 minutes.
- Transfer to racks to cool.
LOWER FAT DOUBLE CHOCOLATE CHIP COOKIES (WW)
I needed to make some cookies that wouldn't interfere with my trying to cut back on my fat intake. A friend passed on this recipe which she said was from Weight Watchers. If you make 40 cookies, it is 1 point each (I'm not sure what the Points Plus Value is). And yes, they are small cookies, but very fudgy and delicious!
Provided by Marg CaymanDesigns
Categories Drop Cookies
Time 22m
Yield 40 cookies, 40 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Combine flour, baking soda and salt in a large bowl. (Do not pack flour when measuring).
- Beat butter and brown sugar with a mixer at medium speed until light and fluffy; gradually add granulated sugar, beating well. Add cocoa and egg whites, beating well. Gradually beat in flour mixture until blended. Stir in chocolate mini chips.
- Drop by rounded teaspoonfuls (about 3/4-inch balls to get 40 cookies) onto baking sheets coated with cooking spray. Bake at 350°F for 10 minutes. Cool on pans 2 minutes or until firm. Remove cookies from pans; cool completely on wire racks.
Nutrition Facts : Calories 51.1, Fat 1.7, SaturatedFat 1.1, Cholesterol 3, Sodium 29.2, Carbohydrate 8.9, Fiber 0.4, Sugar 6, Protein 0.7
CHOCOLATE CHIP COOKIES - WEIGHT WATCHERS
This recipe is a 3 point value. Each serving is 3 cookies. I found this recipe in Weight Watchers magazine. I have not tried this recipe, but I'm posting it for safe keeping.
Provided by internetnut
Categories Drop Cookies
Time 27m
Yield 3 dozen, 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 350. Spray 2 large baking sheets with nonstick spray.
- Combine the flour, baking powder, baking soda, and salt in a bowl; set aside. With an electric mixer on medium-high speed, beat the brown sugar, butter, and vanilla in a large bowl until blended. Beat in the sour cream and egg. With the mixer on low speed, add the flour mixture and beat until blended, about 1 minute. Stir in the oats and chocolate chips.
- Drop the dough by level tablespoonfuls onto the baking sheets about 1-inch apart, making a total 36 cookies. Dip the bottom of a glass in flour and press the floured glass against each mound to make a 2 1/2-inch round. Bake, 1 sheet at a time, until lightly browned, about 12 minutes. Transfer to racks and cool. Repeat with the remaining cookies.
Nutrition Facts : Calories 226, Fat 7, SaturatedFat 4, Cholesterol 28.3, Sodium 164.5, Carbohydrate 38.7, Fiber 1.3, Sugar 22.1, Protein 3.5
STRAWBERRY CHOCOLATE CHIP COOKIES WEIGHT WATCHERS
Strawberry-Chocolate Chip Cookies is a soft and chewy cookie recipe. It's an easy, quick, delicious and healthy recipe. Made from an Angel Food cake mix base. It's a low calorie, no cholesterol, no fat, low carbohydrates, low sodium, Weight Watchers (1) PointsPlus+ recipe. Only 10 minutes Prep Time and 12 Minutes Cooking...
Provided by Sheila M
Categories Cookies
Number Of Ingredients 4
Steps:
- 1. Preheat oven to 325° F. Coat baking sheet with non-stick cooking spray.
- 2. Beat together cake mix and preserves (do not add water) at low speed of electric mixer 1 minute or until evenly moistened. Continue to beat an additional 1 minute. Stir in chocolate chips. Drop by rounded tablespoonfuls onto prepared baking sheet.
- 3. Bake 10 to 12 minutes or until tops are just lightly browned. Cool 1 minute on baking sheet. Place on cooling rack to cool completely. Cookies will be soft and chewy.
- 4. NOTE: Store between sheets of wax paper to keep from sticking together. Yield: 36 Cookies
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Cuisine American,CanadianCategory DessertServings 24Total Time 27 mins
- Preheat oven to 375°F. Coat 2 cookie sheets with cooking stray or cover with parchment paper.
- Beat cream cheese and both sugars in a large bowl with an electric mixer until sugar is fully mixed (should not have granules); add egg and vanilla and blend again.
- Add half the flour mixture to the cream cheese mixture; beat until well incorporated. Add milk and remaining flour mixture; beat until fully blended and then fold in chips.
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Cuisine AmericanCategory DessertServings 48Total Time 26 mins
- In a medium bowl, cream together butter, oil and sugar. Add vanilla, salt and egg white; mix thoroughly to combine.
- In a small bowl, mix together flour and baking soda; stir into batter. Add chocolate chips to batter; stir to distribute evenly throughout.
- Drop 48 half-teaspoons of dough onto one or two large nonstick baking sheets, leaving a small amount of space between each cookie. Bake cookies until golden around edges, about 4 to 6 minutes; cool on a wire rack. Yields 1 cookie per serving.
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From weightwatchers.com
Cuisine AmericanCategory Dessert,SnackServings 48Total Time 26 mins
- In a medium bowl, cream together butter, oil and sugar. Add vanilla, salt and egg white; mix thoroughly to combine.
- In a small bowl, mix together flour and baking soda; stir into batter. Add chocolate chips to batter; stir to distribute evenly throughout.
- Drop 48 half-teaspoons of dough onto one or two large nonstick baking sheets, leaving a small amount of space between each cookie. Bake cookies until golden around edges, about 4 to 6 minutes; cool on a wire rack.
CHOCOLATE CHIP COOKIES RECIPE - 3 POINTS | LAALOOSH
From laaloosh.com
3.6/5 (124)Total Time 15 minsServings 24Calories 60 per serving
- In a medium bowl, cream together butter, oil, and sugar. Add vanilla, salt, and egg white; mix thoroughly to combine.
- In a small bowl, mix together flour and baking soda; stir into batter. Add chocolate chips to batter; stir to distribute evenly throughout.
- Drop rounded half-teaspoons of dough onto one or two large nonstick baking sheets, leaving a small amount of space between each cookie. Bake cookies until golden around edges, about 4 to 6 minutes; cool on a wire rack.
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From weightwatchers.com
Cuisine AmericanCategory DessertServings 38Total Time 57 mins
- Arrange oven racks in top and bottom thirds of oven; preheat oven to 350°F. Line 2 large cookie sheets with parchment paper.
- Place chocolate in small microwaveable bowl and microwave on High for 15 seconds. Stir, then continue to microwave in 15-second increments, stirring after each, until half of chocolate has melted. Remove bowl from microwave and continue stirring until chocolate has melted; set aside to cool.
- With electric mixer on medium speed, beat brown sugar, granulated sugar, and eggs until well blended, about 1 minute. Beat in melted chocolate and the vanilla until smooth.
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From weightwatchers.com
Servings 40Total Time 51 minsCategory Snacks,Dessert
- Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, baking soda and salt in a large bowl.
- Beat butter and brown sugar with a mixer at medium speed until light and fluffy; gradually add granulated sugar, beating well. Add cocoa and egg whites, beating well. Gradually add flour mixture, beating until blended. Stir in chocolate minichips.
- Drop by rounded teaspoonfuls 11⁄2 inches apart onto baking sheets coated with cooking spray. Bake at 350°F for 10 minutes. Cool on pans 2 minutes or until firm. Remove cookies from pans; cool completely on wire racks. Yield: 40 cookies (serving size: 1 cookie).
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Reviews 19Total Time 2 hrs 10 minsEstimated Reading Time 5 mins
- In a large mixing bowl, beat egg whites with an electric mixer until soft peak form. Gradually add sugar and beat until stiff, glossy peaks form. Gently fold in chocolate chips (setting a few aside to sprinkle onto cookies) and vanilla extract.
- Drop mixture by heaping tablespoons onto prepared baking sheets about 1 inch apart, making 24 cookies (12 cookies per baking sheet). Sprinkle chocolate chips onto cookies before placing in the oven, optional.
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From weightwatchers.com
Cuisine American,CanadianCategory DessertServings 24Total Time 2 hrs 8 mins
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- Bake until lightly golden and no longer sticky on the surface, about 1 hour. Turn off oven and let cookies sit in oven for 1 hour. Transfer cookies to a wire rack and let cool completely.
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