Chocolate Chip Cookies Three Ways Recipes

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THREE CHOCOLATE CHIP COOKIES



Three Chocolate Chip Cookies image

A Paula Deen Favorite and that makes it one of mine. These make huge cookies per directions. Feel free to make size of your choice.

Provided by CoffeeB

Categories     Drop Cookies

Time 26m

Yield 24 Huge cookies

Number Of Ingredients 13

1 cup butter
1/2 cup vegetable shortening
3/4 cup sugar
1 3/4 cups brown sugar
3 eggs
1 teaspoon vanilla
3 3/4 cups flour
2 teaspoons baking soda
1 teaspoon salt
12 ounces semi-sweet chocolate chips
1 cup milk chocolate chips
3 ounces squares bittersweet chocolate, chopped
1 cup almond butter brickle

Steps:

  • Preheat oven to 375 degrees.
  • With an electric mixer beat butter and shortening.
  • Add sugars, beat until fluffy.
  • Add eggs and vanilla.
  • Mix dry ingredients together and add to wet mixture.
  • Fold in chips.
  • Drop by 1/4 cup's full onto greased cookie sheets.
  • Bake 12-15 minutes.

Nutrition Facts : Calories 376.9, Fat 19.1, SaturatedFat 10.1, Cholesterol 45.2, Sodium 290.2, Carbohydrate 50.2, Fiber 1.6, Sugar 33.2, Protein 4

BEST CHOCOLATE CHIP COOKIES



Best Chocolate Chip Cookies image

Crisp edges, chewy middles.

Provided by Dora

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 1h

Yield 24

Number Of Ingredients 11

1 cup butter, softened
1 cup white sugar
1 cup packed brown sugar
2 eggs
2 teaspoons vanilla extract
1 teaspoon baking soda
2 teaspoons hot water
½ teaspoon salt
3 cups all-purpose flour
2 cups semisweet chocolate chips
1 cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans.
  • Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.

Nutrition Facts : Calories 297.8 calories, Carbohydrate 38.9 g, Cholesterol 35.8 mg, Fat 15.6 g, Fiber 1.6 g, Protein 3.6 g, SaturatedFat 7.8 g, Sodium 165.8 mg, Sugar 25.1 g

COSTCO - SOFT AND CHEWY COOKIES - THREE WAYS RECIPE



COSTCO - Soft and Chewy Cookies - three ways Recipe image

Provided by vmartsolf-2

Number Of Ingredients 9

2 1/4 cups all-purporse flour
1 1/2 tsp cornstarch
1 tsp baking soda
1/2 tsp salt
3/4 cup unsalted butter, melted and slightly cooled
3/4 cup packed light brown sugar
1/2 cup sugar
1 large egg plus 1 egg yolk -- room temp
2 tsp pure vanilla extract

Steps:

  • Whisk flour, cornstarch, baking soda, and salt in a medium bowl. Set aside In a large bowl, whisk butter and sugars together until smooth. Whisk in the egg and yolk, then blend in the vanilla extract. Add dry ingredients to the wet. Stir with a rubber spatula or wooden spoon until cookie dough comes together. Stir in the desired add-ins. Dough will be very soft. Cover and refrigerate dough for at least 3 hours, or up to 4 days. Preheat oven to 325F. Line baking sheets with parchment paper or silicone baking mats. Set aside. Roll dough into balls, using 2 Tbsp of dough. Place balls 3 inches apart on baking sheets. Bake for 12-13 minutes or when lightly brown on the side and centers still appear soft. Remove from oven and cool for 5 minutes, transfer to wire racks.

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