Chocolate Chip Cookies The Decadent Minx Recipe By Tasty

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHOCOLATE CHIP COOKIES RECIPE BY TASTY



Chocolate Chip Cookies Recipe by Tasty image

Here's what you need: butter, brown sugar, granulated sugar, large eggs, vanilla extract, all-purpose flour, baking powder, chocolate chips

Provided by Alvin Zhou

Categories     Bakery Goods

Time 32m

Yield 30 cookies

Number Of Ingredients 8

2 cups butter, melted
2 cups brown sugar, packed
2 cups granulated sugar
4 large eggs
1 tablespoon vanilla extract
5 cups all-purpose flour
2 teaspoons baking powder
4 cups chocolate chips

Steps:

  • Preheat oven to 375°F (190°C).
  • In a large bowl, whisk together the brown sugar, granulated sugar, and melted butter, until evenly combined and light in color.
  • Add in the eggs and vanilla, mixing until smooth.
  • Add the flour and baking powder, folding the mixture until it forms a smooth dough.
  • Fold in the chocolate chips until evenly combined.
  • Using an ice cream scoop, scoop 6 balls of dough onto a baking tray lined with parchment paper.
  • Bake for 12 minutes, then serve!
  • To save cookie dough for later use, scoop the dough into balls and place them side-by-side on a baking tray lined with parchment paper.
  • Wrap the tray with cling wrap, then freeze for up to one month.
  • To bake the frozen dough balls, remove desired number from the tray and bake in a preheated oven for 15 minutes at 375°F (190°C).
  • Enjoy!

Nutrition Facts : Calories 395 calories, Carbohydrate 48 grams, Fat 22 grams, Fiber 2 grams, Protein 5 grams, Sugar 27 grams

CHOCOLATE CHOCOLATE CHIP COOKIES II



Chocolate Chocolate Chip Cookies II image

You can add macadamia nuts or any other nuts for that matter. Delicious!!

Provided by Berit Locatelli

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 1h

Yield 12

Number Of Ingredients 9

2 cups all-purpose flour
½ cup cocoa powder
1 teaspoon baking soda
1 cup softened butter
¾ cup white sugar
¾ cup packed brown sugar
2 eggs
1 teaspoon vanilla extract
2 cups semisweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Whisk together the flour, cocoa powder, and baking soda.
  • Beat the butter, white sugar, and brown sugar with an electric mixer in a large bowl until smooth. Beat in one egg until completely incorporated. Beat in the last egg along with the vanilla. Mix in the flour mixture until just incorporated. Fold in the chocolate chips; mixing just enough to evenly combine. Drop by heaped teaspoonfuls onto ungreased baking sheets.
  • Bake in the preheated oven until the edges are golden, 9 to 12 minutes. Allow the cookies to cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.

Nutrition Facts : Calories 467.1 calories, Carbohydrate 61.6 g, Cholesterol 71.7 mg, Fat 25.2 g, Fiber 3.3 g, Protein 5.2 g, SaturatedFat 15.3 g, Sodium 233.6 mg, Sugar 41.3 g

CHOCOLATE CHIP COOKIES: THE DECADENT MINX RECIPE BY TASTY



Chocolate Chip Cookies: The Decadent Minx Recipe by Tasty image

Here's what you need: granulated sugar, brown sugar, kosher salt, unsalted butter, large egg, vanilla extract, all-purpose flour, baking soda, chocolate chips, melted chocolate, milk

Provided by Codii Lopez

Categories     Desserts

Yield 24 cookies

Number Of Ingredients 11

½ cup granulated sugar
¾ cup brown sugar
1 teaspoon kosher salt
8 tablespoons unsalted butter, softened
1 large egg
1 teaspoon vanilla extract
1 ¼ cups all-purpose flour
½ teaspoon baking soda
2 cups chocolate chips
melted chocolate, for dipping
milk, for serving

Steps:

  • In a large bowl, whisk together the sugars, salt, and butter until a paste forms with no lumps.
  • Whisk in the egg and vanilla, beating until light ribbons fall off the whisk and remain for a short while before dissolving back into the mixture.
  • Sift in the flour and baking soda, then fold with a spatula to combine. (Be careful not to overmix, as the gluten in the flour to toughen resulting in cakier cookies.)
  • Fold in the chocolate chips.
  • Chill the dough for at least 30 minutes or, for a more intense, toffee-like flavor and deeper color, chill overnight. The longer the dough rests, the more complex its flavor will be.
  • Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper.
  • Scoop the dough with an ice-cream scoop onto the prepared baking sheet, leaving at least 4 inches (10 centimeters) of space between cookies and 2 inches (5 centimeters) of space from the edges of the pan so that the cookies can spread evenly.
  • Bake for 12-15 minutes, or until the edges have started to barely brown.
  • Let the cookies cool completely, then dunk in the melted chocolate. Let chocolate set for about 30 minutes.
  • Serve with a glass of milk.
  • Enjoy!

Nutrition Facts : Calories 161 calories, Carbohydrate 19 grams, Fat 9 grams, Fiber 1 gram, Protein 1 gram, Sugar 12 grams

THE BEST CHEWY CHOCOLATE CHIP COOKIES RECIPE BY TASTY



The Best Chewy Chocolate Chip Cookies Recipe by Tasty image

There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don't use chips; instead, opt for a mix of milk or semisweet and dark chocolate chunks. The second is to let the dough rest overnight or longer for a more complex, toffee-like flavor. Lastly, use an ice cream scooper to get even-sized cookies every time. And that's it! With these little tweaks, the result is a cookie that's textured on the outside, and soft and gooey on the inside. Absolutely perfect!

Provided by Alvin Zhou

Categories     Desserts

Time 1h5m

Yield 12 cookies

Number Of Ingredients 10

½ cup granulated sugar
¾ cup brown sugar, packed
1 teaspoon salt
½ cup unsalted butter, melted
1 egg
1 teaspoon vanilla extract
1 ¼ cups all-purpose flour
½ teaspoon baking soda
4 oz milk or semi-sweet chocolate chunks
4 oz dark chocolate chunk, or your preference

Steps:

  • In a large bowl, whisk together the sugars, salt, and butter until a paste forms with no lumps.
  • Whisk in the egg and vanilla, beating until light ribbons fall off the whisk and remain for a short while before falling back into the mixture.
  • Sift in the flour and baking soda, then fold the mixture with a spatula (Be careful not to overmix, which would cause the gluten in the flour to toughen resulting in cakier cookies).
  • Fold in the chocolate chunks, then chill the dough for at least 30 minutes. For a more intense toffee-like flavor and deeper color, chill the dough overnight. The longer the dough rests, the more complex its flavor will be.
  • Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
  • Scoop the dough with an ice-cream scoop onto a parchment paper-lined baking sheet, leaving at least 4 inches (10 cm) of space between cookies and 2 inches (5 cm) of space from the edges of the pan so that the cookies can spread evenly.
  • Bake for 12-15 minutes, or until the edges have started to barely brown.
  • Cool completely before serving.
  • Enjoy!

Nutrition Facts : Calories 273 calories, Carbohydrate 34 grams, Fat 14 grams, Fiber 1 gram, Protein 3 grams, Sugar 23 grams

HOW TO MAKE PERFECT CHOCOLATE CHIP COOKIES RECIPE BY TASTY



How To Make Perfect Chocolate Chip Cookies Recipe by Tasty image

Here's what you need: bread flour, all-purpose flour, kosher salt, baking soda, unsalted butter, water, dark brown sugar, white sugar, vanilla extract, espresso powder, large egg, large egg yolk, semi-sweet chocolate chips, dark chocolate

Provided by Scott Loitsch

Categories     Desserts

Time 56m

Yield 18 cookies

Number Of Ingredients 14

1 cup bread flour
¾ cup all-purpose flour
2 teaspoons kosher salt, or 1½ teaspoons table salt
1 teaspoon baking soda
1 cup unsalted butter, 2 sticks
2 tablespoons water, room temperature
1 cup dark brown sugar
½ cup white sugar
2 teaspoons vanilla extract
1 teaspoon espresso powder
1 large egg
1 large egg yolk
½ cup semi-sweet chocolate chips
5 oz dark chocolate, chopped

Steps:

  • In a medium bowl, sift together the flours, salt, and baking soda. Set aside.
  • In a medium or large saucepan, add the butter and melt over medium heat. The larger the pan you use, the quicker the process will be!
  • Bring the butter to a boil, stirring frequently. As the water begins to boil out of the butter, the milk solids in the butter will separate, sink to the bottom, and begin to toast and brown. As this begins to happen, make sure to stir constantly so the butter browns evenly. It may become quite foamy, splatter a bit, and be difficult to see, so keep a close eye on it, removing from heat and continuing to stir if it starts to foam over.
  • Once the butter has turned a nice nutty brown, remove from the heat and pour into a large liquid measuring cup to stop the cooking. Allow it to cool down for a minute or two, give it a stir, and carefully add 2-3 tablespoons of water to the butter to bring it back up to 1 cup (240 ml) of liquid.
  • Set aside to cool to room temperature. To help speed this process up, you can place in the fridge for 10-15 minutes. You want to make sure the butter is still liquid when you're adding it to the dough later on, so make sure to remove after 15 minutes.
  • In a large bowl, add the sugars, vanilla, espresso powder, and cooled brown butter. Cream together with an electric hand mixer until light and fluffy, 1-2 minutes.
  • Add the egg and yolk and beat until incorporated.
  • Add the dry ingredients, about ⅓ of the mixture at a time, and beat between additions until just incorporated. It's okay for there to be a bit of unmixed flour on the edge of bowl, this will be incorporated in the next step.
  • Using a wooden spoon, fold the chocolate chips and chunks into the dough
  • Scoop the cookies onto a parchment paper-lined baking sheet in 3-tablespoon-sized mounds.
  • For optimal flavor, cover and refrigerate for 1 hour or, even better, overnight.
  • Preheat the oven to 350˚F (180˚C).
  • Evenly space the dough 3 inches (8 cm) apart from one another on a parchment paper-lined baking sheet.
  • Bake in a preheated oven for 12-14 minutes.
  • Let the cookies cool on the baking sheet for 2-3 minutes before transferring to a cooling rack to cool completely.
  • Enjoy!

Nutrition Facts : Calories 260 calories, Carbohydrate 28 grams, Fat 15 grams, Fiber 1 gram, Protein 3 grams, Sugar 16 grams

CHOCOLATE CHOCOLATE CHIP COOKIES I



Chocolate Chocolate Chip Cookies I image

These cookies are great...you get a double dose of chocolate! My kids love them.

Provided by KATHY

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 45m

Yield 48

Number Of Ingredients 10

1 cup butter, softened
1 ½ cups white sugar
2 eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
⅔ cup cocoa powder
¾ teaspoon baking soda
¼ teaspoon salt
2 cups semisweet chocolate chips
½ cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In large bowl, beat butter, sugar, eggs, and vanilla until light and fluffy. Combine the flour, cocoa, baking soda, and salt; stir into the butter mixture until well blended. Mix in the chocolate chips and walnuts. Drop by rounded teaspoonfuls onto ungreased cookie sheets.
  • Bake for 8 to 10 minutes in the preheated oven, or just until set. Cool slightly on the cookie sheets before transferring to wire racks to cool completely.

Nutrition Facts : Calories 124.7 calories, Carbohydrate 15.5 g, Cholesterol 17.9 mg, Fat 7.1 g, Fiber 1 g, Protein 1.5 g, SaturatedFat 3.9 g, Sodium 63.1 mg, Sugar 10.2 g

DECADENT CHOCOLATE CHIP BAR COOKIES



Decadent Chocolate Chip Bar Cookies image

The top layer makes these chocolate chip bar cookies extra yummy! These cookies are super easy to make.

Provided by Linda

Categories     Desserts     Cookies     Bar Cookie Recipes

Time 41m

Yield 16

Number Of Ingredients 10

1 cup unsalted butter
1 ¼ cups dark brown sugar
¼ cup white sugar
1 egg
1 ½ teaspoons vanilla extract
2 cups all-purpose flour
2 tablespoons all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
2 ½ cups semisweet chocolate chips, divided

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Beat butter in a large bowl using an electric mixer until smooth. Add brown sugar and white sugar; mix until well blended. Add egg and vanilla extract and beat until smooth.
  • Toss 2 cups plus 2 tablespoon flour, baking soda, and salt together using a fork in a small bowl. Add to the butter mixture in batches, mixing well after each addition. Fold in 1 3/4 cups chocolate chips. Spread batter into an ungreased 9x13-inch baking pan.
  • Bake in the preheated oven until edges are golden, about 25 minutes. Spread remaining 3/4 cup chocolate chips on top. Return to the oven until chocolate chips are shiny, about 1 minute more. Remove from oven and spread melted chocolate over the top.

Nutrition Facts : Calories 371.2 calories, Carbohydrate 49.4 g, Cholesterol 42.1 mg, Fat 19.9 g, Fiber 2 g, Protein 3.4 g, SaturatedFat 12.1 g, Sodium 165.4 mg, Sugar 34.3 g

MINT CHOCOLATE CHIP COOKIES RECIPE BY TASTY



Mint Chocolate Chip Cookies Recipe by Tasty image

Here's what you need: cookie dough, cocoa powder, chocolate mint thin

Provided by Alvin Zhou

Categories     Desserts

Time 30m

Yield 8 cookies

Number Of Ingredients 3

16.5 oz cookie dough
¼ cup cocoa powder
4.5 oz chocolate mint thin, chopped, 1 box

Steps:

  • Preheat oven to 325°F (160°C).
  • Combine the cookie dough, cocoa powder, and mint chocolate chunks until evenly distributed.
  • Using an ice cream scoop, place 6 scoops of dough on a parchment paper-lined baking sheet.
  • Bake for 14 minutes.
  • Enjoy!

Nutrition Facts : Calories 356 calories, Carbohydrate 46 grams, Fat 17 grams, Fiber 1 gram, Protein 4 grams, Sugar 30 grams

MINTY CHOCOLATE CHIP COOKIES



Minty Chocolate Chip Cookies image

These taste like a hybrid of a chocolate chip cookie and a Girl Scouts Thin Mint®. I like to make these the week leading up to Christmas as a change from traditional holiday cookies.

Provided by tehooper

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 50m

Yield 35

Number Of Ingredients 11

1 cup butter, softened
1 cup white sugar
¾ cup packed light brown sugar
1 tablespoon peppermint extract
2 teaspoons vanilla extract
½ teaspoon salt
2 eggs
2 cups all-purpose flour
½ cup cocoa powder
1 teaspoon baking soda
1 ⅔ cups mint chocolate chips

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Beat butter, white sugar, brown sugar, peppermint extract, vanilla extract, and salt together in a bowl using an electric mixer until smooth and creamy. Beat eggs into butter mixture until well incorporated.
  • Whisk flour, cocoa powder, and baking soda together in a bowl; gradually add to creamed butter mixture, beating until dough is well blended. Fold chocolate chips into dough. Drop dough by rounded teaspoons onto a baking sheet.
  • Bake in the preheated oven until cookies are set in the middle, 8 to 10 minutes. Cool cookies on the baking sheet for about 5 minutes before transferring to a wire rack to cool completely.

Nutrition Facts : Calories 160.5 calories, Carbohydrate 21.6 g, Cholesterol 24.6 mg, Fat 8 g, Fiber 1 g, Protein 2 g, SaturatedFat 4.9 g, Sodium 112.3 mg, Sugar 14.9 g

CHOCOLATE CHIP COOKIES



Chocolate Chip Cookies image

This chocolate chip cookie recipe is oozing with melted chocolate chips.

Provided by Carla Rollins

Categories     Cookies     Mixer     Chocolate     Dessert     Bake     Kid-Friendly     Back to School     Fall     Party     Gourmet     snack     snack week     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Makes about 28 large (4 1/2-inch) cookies

Number Of Ingredients 9

3 cups all-purpose flour
1 1/2 teaspoons baking soda
1 1/2 teaspoons salt
2 sticks (1 cup) unsalted butter, melted and cooled slightly
1 1/2 cups packed light brown sugar
1 cup granulated sugar
3 large eggs
1 1/2 teaspoons vanilla
2 1/2 cups semisweet chocolate chips (16 ounces)

Steps:

  • Put oven rack in middle position and preheat oven to 375°F. Line 2 large baking sheets with parchment or wax paper.
  • Whisk together flour, baking soda, and salt in a small bowl.
  • Beat together butter and sugars in a large bowl with an electric mixer at high speed until pale and fluffy, 2 to 3 minutes. Lightly beat 1 egg with a fork in a small bowl and add 1 3/4 tablespoons of it plus 2 remaining whole eggs to butter mixture, beating with mixer until creamy, about 1 minute. Beat in vanilla. Reduce speed to low and mix in flour mixture until just blended, then stir in chips.
  • Scoop 1/4 cup batter for each cookie, arranging mounds 3 inches apart, on 2 baking sheets. Flatten mounds into 3-inch rounds using moistened palm of your hand. Form remaining cookies on additional sheets of parchment.
  • Bake, 1 sheet at a time, until golden, 13 to 15 minutes. Transfer cookies to a rack to cool and continue making cookies in same manner using cooled baking sheets.

More about "chocolate chip cookies the decadent minx recipe by tasty"

HOW TO MAKE PERFECT CHOCOLATE CHIP COOKIES - YOUTUBE
how-to-make-perfect-chocolate-chip-cookies-youtube image
2018-04-29 https://www.buzzfeed.com/marietelling/brown-butter-chocolate-chip-cookiesShop the Tasty kitchenware collection here: http://bit.ly/2IooLS4Check us out on Fac...
From youtube.com
Author Tasty
Views 28M


CHOCOLATE CHIP COOKIE RECIPE: THICK N’ CHEWY - THE KITCHEN ...
chocolate-chip-cookie-recipe-thick-n-chewy-the-kitchen image
2018-11-30 To keep your chocolate chip cookies fresh, seal them in a container with a piece of fresh bread (or at least not stale bread) The chocolate chip …
From thekitchenmagpie.com
5/5 (317)
Total Time 17 mins
Category Dessert
Calories 220 per serving


10 BEST DECADENT COOKIES RECIPES | YUMMLY
10-best-decadent-cookies-recipes-yummly image
2022-01-25 Chewy-Crispy Peanut Butter Cookies Yummly. all-purpose flour, baking soda, granulated sugar, vanilla extract and 7 more. Chocolate Crinkle Cookies KitchenAid. espresso, flour, butter, powdered sugar, unsweetened …
From yummly.com


CHOCOLATE CHIP COOKIES: THE DECADENT MINX RECIPE BY …
chocolate-chip-cookies-the-decadent-minx-recipe-by image
Jun 26, 2019 - Here's what you need: granulated sugar, brown sugar, kosher salt, unsalted butter, large egg, vanilla extract, all-purpose flour, baking soda, chocolate chips, melted chocolate, milk
From pinterest.com


EASY CHOCOLATE CHIP COOKIES (MOIST & CHEWY!) - GONNA WANT ...
2019-11-30 In a medium mixing bowl, using a handheld electric mixer, cream together butter and both sugars on medium speed until light and fluffy. Add the eggs one at a time, mixing just …
From gonnawantseconds.com
Cuisine American
Total Time 25 mins
Category Dessert
Calories 317 per serving
  • In a medium mixing bowl, using a handheld electric mixer, cream together butter and both sugars on medium speed until light and fluffy. Add the eggs one at a time, mixing just until combined, add vanilla.
  • Dissolve baking soda in hot water then add to batter. Mix in the flour, and salt. Stir in chocolate chips and nuts.
  • Using a medium cookie scoop form the dough, drop onto prepared cookie sheets. Bake in the preheated oven, about 10 minutes, or until the edges begin to turn golden brown.


CHOCOLATE DECADENCE COOKIE RECIPE - CHEF DENNIS
2010-08-06 Preheat oven to 350 degrees. Mix flour, baking powder, and salt together. Place 8 ounces of chocolate with the butter in double boiler to melt until smooth, then set aside. …
From askchefdennis.com
5/5 (4)
Total Time 27 mins
Category Dessert
Calories 229 per serving
  • Place 8 ounces of chocolate with the butter in double boiler to melt until smooth, then set aside.
  • Whisk eggs, sugar and vanilla till thoroughly blended. Set on double boiler and whisk, until lukewarm.


THE BEST CHOCOLATE CHIP COOKIE RECIPE EVER - …
2018-02-11 This is the best chocolate chip cookies recipe ever! No funny ingredients, no chilling time, etc. Just a simple, straightforward, amazingly delicious, doughy yet still fully …
From joyfoodsunshine.com
Category Dessert
Calories 183 per serving


PERFECT CHOCOLATE CHIP COOKIES - THE BAKING CHOCOLATESS
2015-06-10 BEST chocolate chip cookie recipe I've ever made, and believe me, I've experimented with everything from cookbook recipes to the back of the chocolate chip bag. Soft, chewy, buttery, 5-star taste. I used 62% dark chocolate chunks and cut them down to 1 cup and these cookies were perfect. Thanks so much for sharing.
From thebakingchocolatess.com
4.3/5
Servings 18
Cuisine American
Category Dessert


CHOCOLATE CHIP COOKIES RECIPE - DINNER, THEN DESSERT
2021-10-01 Chocolate Chip Cookies are the most popular cookie for a reason! Buttery and soft with the perfect amount of chocolate chips, in 20 minutes! There’s nothing better than the smell (or taste!) of a freshly baked Cookie Recipe, whether you’re making a classic like these Chocolate Chip Cookies or a holiday favorite like Ginger Cookies.
From dinnerthendessert.com
Ratings 45
Calories 285 per serving
Category Dessert


BEST CHOCOLATE CHIP COOKIE RECIPE - CAT CAN COOK
2008-07-24 Best Chocolate Chip Cookies. Heat oven to 375. Mix the 2 types of sugar, margarine, vanilla and egg well. Stir in flour, soda, salt, and chocolate chips. Dough should be firm. If it isn’t, add in a touch more flour and mix thoroughly until it is firmer. Drop the dough by rounded TBSP. about 2 inches apart onto silicone (or greased regular ...
From catcancook.com
Reviews 16
Estimated Reading Time 1 min


DECADENT DARK CHOCOLATE CHIP COOKIES RECIPES
Steps: Heat oven to 350°F. In small bowl, mix flour, cocoa, baking powder and salt; set aside. In 2-quart saucepan, heat butter and 1 cup of the chocolate chips over low heat, stirring occasionally, until melted.
From tfrecipes.com


25 DECADENT AND DELICIOUS CHOCOLATE RECIPES
2021-02-09 Have a chocolate craving? These recipes should help.
From msn.com


210 RECIPES-DECADENT COOKIES IDEAS IN 2021 | RECIPES ...
Jul 18, 2021 - Explore Loralee Smith's board "Recipes-Decadent Cookies", followed by 185 people on Pinterest. See more ideas about recipes, cookie recipes, delicious desserts.
From pinterest.ca


CREATE YOUR OWN TASTY CHOCOLATE CHIP COOKIES | EKO ...
Check out our Tasty recipe above and let’s see the tasty perfect chocolate chip cookies you’ve longed for. Once you’ve completed your chocolate chip cookies, we’ll let you know what the recipe says about your personality, with its own unique recipe name. Will your cookies be Granny Style, or will you earn the title of The Decadent Minx?
From video.eko.com


DECADENT CHOCOLATE CHIP COOKIES - RECIPE | COOKS.COM
Home > Recipes > Cookies > Decadent Chocolate Chip Cookies. Printer-friendly version. DECADENT CHOCOLATE CHIP COOKIES : 1 c. butter (butter) 1 c. white sugar 1 c. brown sugar 2 eggs 1 tsp. vanilla 2 c. all purpose flour 1/2 tsp. salt 1 tsp. baking powder 1 tsp. baking soda 2 1/2 c. blended oatmeal, measure oatmeal, put through food processor to turn to …
From cooks.com


DECADENT CHOCOLATE CHIP PIE RECIPES
Decadent Chocolate Chip Pie Recipes CHOCOLATE CHIP COOKIE PIE. This yummy pie is like a great big yummy chocolate chip cookie. Garnish with whipped topping or ice cream. Provided by Bethany. Categories Desserts Pies Chocolate Pie Recipes. Yield 8. Number Of Ingredients 8. Ingredients; Nutrition ; 2 eggs: ½ cup all-purpose flour: ½ cup white sugar: ½ …
From tfrecipes.com


DECADENT CHOCOLATE CHIP COOKIESCAKE MIX RECIPES
Steps: Heat oven to 350°F (325°F for dark or nonstick pans). In large bowl, beat cake mix, butter, 1 tablespoon milk, vanilla and egg with electric mixer …
From tfrecipes.com


DECADENT DOUBLE CHOCOLATE CHIP COOKIES - ALL INFORMATION ...
Decadent Double Chocolate Chip Cookies - Vegan best www.veggiegib.com. These decadent cookies are made with cocoa powder to make the dough intensely chocolatey as well as the dark chocolate chips. They are also vegan in that there is no dairy used but you can also use 70% chocolate and break into into small pieces the size of a chocolate chip.
From therecipes.info


Related Search