Chocolate Chip Cookies Passover Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PASSOVER CHOCOLATE CHIP COOKIES



Passover Chocolate Chip Cookies image

These are almost as good as what you can make the other 358 days of the year.

Provided by SANDI

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 25m

Yield 60

Number Of Ingredients 8

¾ cup chopped walnuts
1 cup matzo cake meal
¼ teaspoon salt
½ cup potato starch
3 eggs
½ cup margarine, softened
1 ¼ cups white sugar
1 (12 ounce) bag chocolate chips

Steps:

  • Preheat oven to 275 degrees F (135 degrees C).
  • Spread the walnuts onto a baking sheet, and toast until the nuts start to turn golden brown and become fragrant, about 45 minutes. Watch the nuts carefully as they bake, they burn quickly. Once toasted, set the walnuts aside to cool to room temperature.
  • Raise oven temperature to 350 degrees F (175 degrees C). Line baking sheets with parchment paper. Whisk together the matzo cake meal, salt, and potato starch in a bowl.
  • In a large bowl, beat the eggs, margarine, and sugar together until smoothly combined. Stir the meal mixture into the wet ingredients until thoroughly combined, and mix in the chocolate chips. Drop the dough by spoonfuls onto the parchment-lined baking sheets.
  • Bake in the preheated oven until lightly golden brown, 10 to 15 minutes. Remove the cookies from the baking sheets as soon as they are removed from the oven; cool on baking racks.

Nutrition Facts : Calories 78.6 calories, Carbohydrate 10 g, Cholesterol 9.3 mg, Fat 4.4 g, Fiber 0.5 g, Protein 1 g, SaturatedFat 1.4 g, Sodium 31.5 mg, Sugar 7.3 g

CHOCOLATE PASSOVER COOKIES



Chocolate Passover Cookies image

The secret to making unleavened chocolate cookies that are chewy and light lies in the technique. Egg whites, beaten until fluffy, are folded into the chocolate batter to produce the perfect texture. Chocolate chips are added last.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Yield Makes 14

Number Of Ingredients 9

1/2 stick (4 tablespoons) unsalted butter or nondairy margarine, room temperature
3/4 cup packed light-brown sugar
2 large egg yolks
1 teaspoon vanilla extract
8 ounces bittersweet chocolate, melted
1/2 cup matzo meal
1/4 teaspoon coarse salt
4 large egg whites
8 ounces semisweet chocolate chips

Steps:

  • Preheat oven to 350 degrees. Beat butter or margarine and sugar with a mixer on medium-high speed until fluffy. Beat in egg yolks and vanilla. Add chocolate, matzo meal, and salt. Beat until mixture just comes together. (It should be thick.)
  • In a clean bowl and with a whisk attachment, beat egg whites until stiff peaks form. Gently fold into chocolate mixture. Add chocolate chips, and stir. Let stand 15 minutes.
  • Scoop 2-inch balls onto a parchment-lined baking sheet. Bake until set, 10 to 12 minutes. Let cool on sheet on a wire rack for 2 minutes. Transfer cookies to rack, and let cool completely.

PASSOVER CHOCOLATE CHIP COOKIES



Passover Chocolate Chip Cookies image

Thought I would post these early before I forget or get too busy. These are crispy, chewy cookies and my son's favourite cookies, even when it's not Pesach!

Provided by Maxxr

Categories     Dessert

Time 2h15m

Yield 36 serving(s)

Number Of Ingredients 9

1 1/3 cups passover brown sugar
1/2 cup granulated sugar
1 tablespoon passover vanilla sugar
3/4 cup unsalted butter (1 1/2 sticks) or 3/4 cup margarine (1 1/2 sticks)
2 eggs
1/2 teaspoon salt
1 cup matzo cake meal
1 cup potato starch
2 cups chocolate chips

Steps:

  • N. B. Can replace the chocolate chips with chopped pecans and the granulated sugar with an additional 1/2 cup of brown sugar if you want to make pecan sandies.
  • In a large mixing bowl, cream the brown, granulated and vanilla sugars with the butter or margarine.
  • Blend in the eggs.
  • Stir in the salt, cake meal and potato starch.
  • Fold in the chocolate chips.
  • Chill the dough for 1 hour or overnight for chewy cookies, do not chill if you prefer thin, crisp cookies.
  • Preheat the oven to 350°F.
  • Line 2 baking sheets with parchment paper.
  • Scoop out generous teaspoonfuls of dough or roll marble sized balls.
  • Place on the baking sheets, leaving room for the cookies to spread.
  • Press down a little if using chilled dough.
  • Bake for 12 to 15 minutes- watch carefully- then cool on the baking sheets for 20 to 30 minutes or place the baking sheets in the fridge to hasten cooling.
  • Remove the cookies to a platter using a metal spatula.

PASSOVER CHOCOLATE CHIP COOKIES



Passover Chocolate Chip Cookies image

My MIL is famous for her chocolate chip cookies, or at least she WAS until last year when I made these and sadly hers just sat while these were gobbled up so I think she's using my recipe this year. I highly recommend doubling this recipe as they really seem to disappear quickly.

Provided by scancan

Categories     Drop Cookies

Time 40m

Yield 9 serving(s)

Number Of Ingredients 11

1 1/2 cups brown sugar, firmly packed
1/2 cup white sugar
3 tablespoons vanilla sugar or 2 teaspoons vanilla extract
1 cup unsalted butter (can decrease slightly) or 1 cup margarine (can decrease slightly)
2 eggs
1/4 teaspoon salt
1/4 cup matzo meal
3/4 cup matzo meal (matzah cake meal -couldn't put in)
1 cup potato starch
2 cups chocolate chips
1 teaspoon baking powder

Steps:

  • Cream together sugars, vanilla, and butter. Blend in eggs.
  • Stir in the salt, matzah meal, cake meal, baking soda, potato starch, and chips.
  • Chill the dough for an hour or overnight.
  • Preheat oven to 350.
  • On a parchment lined cookie sheet, drop teaspoonfuls of batter leaving room to spread.
  • Bake for about 12 minutes.
  • Let cool about 10 minuted before removing.

PASSOVER ALMOND CHOCOLATE CHIP COOKIES



Passover Almond Chocolate Chip Cookies image

These quick and easy cookies are chewy and yummy. Though kosher for Passover, they contain no matzo meal, so they're also suitable for someone who's allergic to wheat. It's my modification of a recipe from The Gourmet Jewish Cook by Judy Zeidler.

Provided by Jeri Roth Lande

Categories     Dessert

Time 25m

Yield 36-48 cookies

Number Of Ingredients 7

1 lb ground almonds
1 1/2 cups sugar
1/2 teaspoon salt
1/2 teaspoon cinnamon
2 eggs
4 egg whites
12 ounces chocolate chips (1 standard bag)

Steps:

  • Preheat oven to 400.
  • Beat eggs and egg whites briefly.
  • Mix in all the other ingredients, adding the chocolate chips last.
  • Roll into 1 inch balls and place on a greased cookie sheet.
  • Bake for 10-15 min until cookie bottoms are brown, but not burnt.
  • Let cool briefly, but remove while still warm.

Nutrition Facts : Calories 156.1, Fat 9.3, SaturatedFat 2.2, Cholesterol 10.3, Sodium 43.6, Carbohydrate 17.2, Fiber 2.1, Sugar 14, Protein 3.8

More about "chocolate chip cookies passover recipes"

17 BEST PASSOVER COOKIES (+ EASY RECIPES) - INSANELY GOOD
17-best-passover-cookies-easy-recipes-insanely-good image

From insanelygoodrecipes.com
  • Passover Chocolate Chip Cookies. Matzo is much more than simple matzo ball soup! Using a matzo cake meal creates chewy, delicious chocolate chip cookies that are hard to put down.
  • Italian Rainbow Cookies. Nothing looks quite as stunning as these Italian rainbow cookies. And don’t worry, they’re just as flavorful as they look. The cookie dough incorporates nutty almond paste, matzo meal, and vanilla extract.
  • Gluten-Free Lemon Crinkle Cookies. These lemon crinkle cookies are just another reminder that summer is right around the corner. I love crinkle cookies because they look stunning and are one of the easiest cookies to whip up in a jiffy.
  • Flourless Chocolate Cookies. In the mood for something decadently chocolatey? You won’t need flour to create these soft, melt-in-your-mouth chocolate cookies.
  • 5-Ingredient Coconut Macaroons. Coconut macaroons are like chewy nuggets of heaven. It’s hard to stop at just one. They incorporate chewy coconut flakes with eggs, honey, vanilla, and salt.


CHOCOLATE CHIP COOKIES FOR PASSOVER RECIPE | EPICURIOUS
Jan 24, 2012 Step 2. Roll dough into 1 3/4-inch balls; space 2 inches apart on parchment paper–lined baking sheets. Bake until golden, 16 to 18 minutes, rotating sheets halfway through. Let cool on sheets on ...
From epicurious.com


THE BEST PESACH CHOCOLATE CHIP COOKIES - BETWEEN …
Mar 23, 2020 Instructions. Preheat oven to 350⁰F. In a bowl, combine all ingredients. Using wet hands or a cookie scoop, roll walnut sized balls and place on a lined baking sheet. Bake for 10 minutes. Edited to add: Bcp successfully …
From betweencarpools.com


PASSOVER CHOCOLATE CHIP COOKIE RECIPE - TABLET MAGAZINE
Step 2. Mix the cake meal, baking soda, and salt. Step 3. Beat the butter, granulated sugar, brown sugar, and vanilla extract in a mixing bowl until creamy. Add the eggs, one at a time, beating ...
From tabletmag.com


FUDGY CHOCOLATE PASSOVER COOKIES - SOUL&STREUSEL
Apr 19, 2022 In a seperate bowl, whisk/mix together cocoa powder, potato starch, baking powder, and salt. Melt the chocolate. Microwave - if melting in the microwave melt for 30 seconds, mix, another 30 seconds, and mix. Double …
From soulandstreusel.com


PASSOVER CHOCOLATE CHIP COOKIES - LIL' MISS CAKES
Apr 18, 2011 Preheat the oven to 350 degrees. In the bowl of an electric stand mixer fitted with the paddle attachment, cream the margarine, brown sugar and sugar. Add the eggs one at a time and mix until combined. With the mixer on …
From lilmisscakes.com


PASSOVER CHOCOLATE CHIP COOKIES - TORI AVEY
Mar 25, 2018 Preheat oven to 350 degrees F. Cream the butter with brown sugar, honey, vanilla and salt. Add eggs and mix well. Mix in cake meal and matzo meal. Stir in the chocolate chips. Drop by tablespoons onto ungreased …
From toriavey.com


EASY PASSOVER CHOCOLATE CHIP COOKIES RECIPE - YAY …
Feb 26, 2024 Step 1 - Mix the ingredients. Mix the ½ cup brown sugar, baking soda, salt, oil, vanilla extract, almond flour and ½ cup chocolate chips together in a mixing bowl by hand. Then, beat the egg and mix in until incorporated. (No …
From yaykosher.com


PASSOVER CHOCOLATE CHIP COOKIES - COOKIES - KOSHER …
Preheat the oven to 350°F / 180°C. Cream together the sugar, eggs, and oil. Add in the vanilla, almonds, potato starch, and chocolate chips and mix well. Freeze the batter for 10 minutes to make it easier to form the cookies. It will be oily, …
From chabad.org


BEST PASSOVER CHOCOLATE CHIP COOKIES - KOSHER.COM
Directions. Preheat oven to 350 degrees Fahrenheit. Combine almond flour, baking powder, and salt in a bowl. Set aside. In a separate bowl, whisk oil, brown sugar, and sugar very well. Add egg and vanilla sugar and mix well. Add dry …
From kosher.com


PASSOVER CHOCOLATE CHIP COOKIES (THAT TASTE LIKE THE REAL DEAL!)
Mar 29, 2023 Add the chocolate chips. Refrigerate the cookie dough for 1 hour and up to 24 hours. Center a rack in the middle of the oven and preheat the oven to 350 F. Line 2 large …
From nancooksthebooks.com


CHOCOLATE CHIP PASSOVER COOKIES RECIPE - PERFECT FOR PESACH!
Apr 17, 2024 Step 3: Bake the Cookies. Preheat the oven to 350F. Line 2 large baking trays with parchment paper. Use a 1-tablespoon scoop to measure out the dough, and then roll …
From anediblemosaic.com


16 PASSOVER-FRIENDLY COOKIE RECIPES - FLOURLESS PASSOVER COOKIES
Mar 21, 2024 Since it's not a grain (and doesn't ferment), it's key to baking up our amaretti cookies, gluten-free almond thumbprints, and delicate French macarons. Another worthy …
From delish.com


10 PASSOVER COOKIES TO MAKE THIS YEAR - ALLRECIPES
Dec 16, 2020 06 of 10. View Recipe. infinitsky. "These delicately-spiced, rose-scented cookies are the perfect treat for Passover since they contain no flour," according to The Rebbetzin Chef. "They are nutty and rich, slightly chewy with …
From allrecipes.com


Related Search