Chocolate Chip Cookies Nirvana Recipes

CHOCOLATE CHIP COOKIES (VEGAN & GLUTEN-FREE)

Steps:

• Preheat the oven to 180°C (350F)
• Line baking sheet with baking paper.
• Mix 1tbsp ground flaxseed with 3tbsp water and set aside to thicken.
• Roughly chop the chocolate and set aside.
• In a large bowl whisk together brown rice flour, buckwheat flour, ground sunflower seeds, tapioca flour, baking powder, bicarbonate of soda, sea salt and sugar.
• Add gelled flax egg, olive oil and vanilla extract. Add 2 tbsp of almond milk and with a fork start mixing until it starts coming together.
• Now using hands gently bring the mix into a soft dough. It should be soft and smooth. Add extra almond milk if needed.
• Fold in chopped chocolate.
• Using your hands make 12 balls, place onto a lined baking sheet and using the palm of your hand gently flatten.
• Bake for 15 minutes.
• Leave to cool down and enjoy!

BEST CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans.
• Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.

CHOCOLATE CHIP COOKIES NIRVANA

Steps:

• Preheat oven to 375 degrees.
• In a large bowl stir all ingredients until well mixed.
• Drop in rounded teaspoons on an ungreased cookie sheet.
• Bake for 10-12 minutes or until centers are light brown.
• Cool on cookie sheet for 5 minutes.