Chocolate Chip Cookies Low Sugardiabetic Friendly Recipes

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LOW SUGAR CHOCOLATE CHIP COOKIES



Low Sugar Chocolate Chip Cookies image

I found this on a diabetic recipe site and have made them several times since. They don't taste low sugar and produce a very soft flavorful cookie. I hope you'll like them, too!

Provided by glitter

Categories     Drop Cookies

Time 25m

Yield 36 cookies

Number Of Ingredients 11

1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup margarine
1/2 cup sugar (I use 1/2 cup Splenda)
1/4 cup light brown sugar
1 large egg
1/4 cup unsweetened applesauce
2 tablespoons 1% low-fat milk
2 teaspoons vanilla extract
1/2 cup chocolate chips

Steps:

  • Preheat oven to 350F.
  • Lightly coat 2 baking sheets with cooking spray.
  • In a large bowl, whisk together flour, baking soda, and salt.
  • In a large bowl, with an electric mixer at medium speed, beat the margarine until fluffy.
  • Add the sugars, egg, applesauce, milk, and vanilla and beat one minute.
  • Stir in chocolate chips and the flour mixture.
  • Drop the dough by teaspoonfuls onto the prepared baking sheet and bake until lightly browned, 14-16 minutes.
  • Remove and cool on a baking rack.

Nutrition Facts : Calories 73, Fat 3.4, SaturatedFat 1, Cholesterol 5.2, Sodium 66.4, Carbohydrate 10, Fiber 0.3, Sugar 5.8, Protein 0.9

CHOCOLATE CHIP COOKIES - LOW SUGAR/DIABETIC FRIENDLY RECIPE



Chocolate Chip Cookies - Low Sugar/Diabetic Friendly Recipe image

Another recipe from the Splenda website. These were surprisingly good! I adjusted the recipe a little, using the Splenda Brown Sugar Blend (instead of regular brown sugar) and I did not dip the cookies into a chocolate sauce. So the carb count shown here is probably slightly more than what this recipe actually is. NUTRITION...

Provided by Traci Coleman

Categories     Chocolate

Number Of Ingredients 9

1 3/4 c flour
3/4 tsp baking soda
1/4 tsp salt
1/2 c semi-sweet chocolate chips
3/4 c butter, softened
1/2 c packed spenda brown sugar blend
1/2 c splenda sweetener, granulated
1 egg
1 tsp vanilla

Steps:

  • 1. Preheat oven to 350.
  • 2. Combine flour, baking soda and salt in medium sized bowl. Set aside.
  • 3. Combine butter, brown sugar, granulated sweetener in large bowl until light and fluffy. Blend in egg and vanilla. Gradually add flour mixture.
  • 4. Stir in chocolate chips.
  • 5. Drop dough onto ungreased baking sheets by heaping tablespoonfuls, 2 inches apart.
  • 6. Bake 8-11 minutes or until lightly browned. Cool on baking sheet 1 minute then move to wire rack.

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