Chocolate Chip Cookies Grandmas From Scratch Its Easy Recipes

BEST CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans.
• Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.

SIMPLE CHOCOLATE CHIP COOKIES

Steps:

• Position 2 racks in the center of the oven, and preheat to 375 degrees F. Line 2 baking sheets with parchment.
• Whisk together the flour, baking soda and 1 teaspoon salt in a large bowl.
• Beat the butter and both sugars on medium-high speed in the bowl of a stand mixer fitted with a paddle attachment (or in a large bowl if using a handheld mixer) until light and fluffy, about 4 minutes. Add the eggs, one at time, beating after each addition to incorporate. Beat in the vanilla. Scrape down the side of the bowl as needed. Reduce the speed to medium, add the flour mixture and beat until just incorporated. Stir in the chocolate chips.
• Scoop 12 heaping tablespoons of dough about 2 inches apart onto each prepared baking sheet. Roll the dough into balls with slightly wet hands. Bake, rotating the cookie sheets from upper to lower racks halfway through, until golden but still soft in the center, 12 to 15 minutes (the longer the cook time, the crunchier the cookies). Let cool for a few minutes on the baking sheet, and then transfer to a rack to cool completely.
• Let the baking sheets cool completely, scoop the remaining dough onto 1 sheet and bake. Store the cookies in a tightly sealed container at room temperature for up to 5 days.

GRANDMA'S CHOCOLATE CHIP COOKIES

Steps:

• 1. Heat oven to 375 degrees, Use Parchment paper on cookie sheet or use ungreased cookie sheet.
• 2. Thoroughly cream shortening and butter together.
• 3. Add white sugar and brown sugar and mix well; add eggs and beat thoroughly; add cinnamon, salt, and baking soda and mix well. Add vanilla and mix together.
• 4. Add flour (1 cup at a time) and mix well after each addition ending with the 1/2 cup.
• 5. Add the chocolate chips and any additions you choose. It is important to follow the order of the directions as stated.
• 6. Drop by big tablespoons (I use a 2" ice cream scoop) onto cookie sheet 2-3" apart. Bake 14 minutes. Remove from oven and let sit for 1 minute before removing from cookie sheet. Enjoy!

MY GRANDMA'S BEST CHOCOLATE CHIP COOKIE RECIPE..

Steps:

• 1. Preheat oven to 350 degrees.
• 2. Cream butter, sugar, and brown sugar until it is nice and fluffy (approx. 5 minutes on medium speed on a KitchenAid Mixer.) Make sure the mixture gets VERY creamy.
• 3. Add the eggs and vanilla and beat for an additional 2 minutes. Add baking soda, baking powder, salt, and flour until cookie batter is fully incorporated. Finally add chocolate chips and the walnuts until well distributed. The cookie batter should be somewhat thick. Drop about 2 tablespoons of dough or use a medium cookie scoop and plop the batter onto a baking sheet lined with parchment paper.
• 4. Bake for 12-14 minutes until the edges are nice and golden brown. We baked ours for 14 minutes, just watch them. Remove from heat and allow the cookies to stay on the cookie sheet for an additional 2 minutes. Pick up the parchment paper with the cookies still on top and transfer to a cool non-porous surface. Allow the cookies to cool on the paper for at least 3 minutes before serving. It was hard to wait 3 minutes, but we listened to Grandma's advice :) it was so hard to do...but well worth the wait...

GRANDMA WELD'S COOKIES

Steps:

• Cream the butter and the sugar together until light beat in the flour, almond extract and salt. Stir in the chocolate chips. Wrap the dough in plastic wrap and chill for at least one hour.
• Preheat the oven to 300 degrees F (150 degrees C). Shape the dough into 1 1/2 inch long crescents. Bake on ungreased cookie sheets for 15 to 20 minutes, until cooked through but not browned at all about 10 minutes. Cool cookies on racks and store in an airtight container.

GRANDMA'S CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 375°.
• In a mixing bowl, cream together the first five ingredients.
• After creaming the first five ingredients add the last four and make sure everything is mixed together well.
• Drop by tablespoonfuls on to cookie sheets and bake for 9-10 minutes.
• For M&M cookies: Replace chocolate chips with M&M plain baking bits.

CHOCOLATE CHIP COOKIES (GRANDMA'S FROM-SCRATCH - IT'S EASY!)

Steps:

• Cream shortening then add white sugar, brown sugar and egg.
• Dissolve baking soda in one tablespoons of HOT water and then add.
• Add flour, salt, vanilla and mix well.
• Add nuts and chocolate.
• chips and mix again.
• Drop teaspoonfuls on greased cookie sheet.
• Bake at 350 degrees about 10 minutes.

EASY CHOCOLATE CHIP COOKIES

Steps:

• Preheat the oven to 350 degrees. Line baking sheets with parchment paper or a silicone liner and set aside.
• In a large bowl, mix together the butter, brown sugar, white sugar until smooth. Add in the egg and vanilla and mix until just combined.
• In a small bowl, add 1 tsp hot water and then stir in the baking soda until dissolved. Add this to the batter and then stir in the salt and flour until just combined.
• Fold in the chocolate chips.
• Drop large spoonfuls of batter (around 2 tablespoons in size) onto an ungreased baking sheet.
• Bake for 10 minutes, or until the edges are barely golden brown. Let cool for 2-3 on the baking sheet then transfer to a wire cooling rack to cool completely.