Chocolate Chip Cookies From My Childhood Recipes

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CHOCOLATE CHIP COOKIES - BETTY CROCKER'S 1969 RECIPE



Chocolate Chip Cookies - Betty Crocker's 1969 Recipe image

My mom has used this recipe for 40 years now and it is the best chocolate chip cookie recipe I have ever had. The cookie is crisp around the edges and yet chewy at the same time. I will occasionally omit the nuts due to food allergies for those I'm feeding. I get alot of people questioning how all my cookies are the same size, I'm old school and will still use a teaspoon or tablespoon and my fingers to slide the cookie dough off the spoon. No need for fancy ice cream scoops if you don't want to. :) This will surely become a favorite of yours once you give it a try....

Provided by Johnsdeere

Categories     Drop Cookies

Time 18m

Yield 7 Dozen

Number Of Ingredients 11

2/3 cup shortening
2/3 cup butter or 2/3 cup margarine, softened
1 cup granulated sugar
1 cup brown sugar (packed)
2 eggs
2 teaspoons vanilla
3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup chopped nuts (walnuts or pecans recommended)
1 (12 ounce) package semi-sweet chocolate chips

Steps:

  • Heat oven to 375 degrees.
  • Mix thorougly shortening, butter, sugars, eggs, and vanilla.
  • Stir in remaining ingredients.
  • Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased baking sheets.
  • Bake 8 to 10 minutes or until light brown.
  • Cool slightly before removing from baking sheet.
  • *If using self-rising flour, omit baking soda and salt.

CHOCOLATE CHIP COOKIES FROM MY CHILDHOOD



Chocolate Chip Cookies from My Childhood image

Make and share this Chocolate Chip Cookies from My Childhood recipe from Food.com.

Provided by Kikimony

Categories     Drop Cookies

Time 20m

Yield 4-6 dozen

Number Of Ingredients 10

2/3 cup shortening
2/3 cup butter, softened
1 cup sugar
1 cup firmly packed brown sugar
2 large eggs
2 teaspoons vanilla
1 teaspoon baking soda
1 teaspoon salt
1 (12 ounce) package chocolate chips
3 cups flour (if using self rising OMIT soda & salt)

Steps:

  • Heat oven to 375°.
  • Mix shortening, butter, sugars, eggs and vanilla.
  • Blend in remaining ingredients.
  • Drop dough onto ungreased cookie sheet.
  • Bake 8-10 minutes or until brown.

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